Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our February problem right now with our straightforward pancake recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is February 28!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re gifting away a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month, we’re making pancakes! I simply shared a NEW pancake recipe, which is on repeat in our home proper now. Ollie and I’ve been having a lot enjoyable making it collectively. He loves to assist combine the batter and brush the pan with oil.
These pancakes are tremendous easy and traditional. Fluffy, flavorful, and golden brown, they remind me of the pancakes I ate rising up. They’d be an ideal breakfast for Valentine’s Day or any lazy February morning.
In the event you’re vegan (or out of eggs!), make these vegan pancakes as a substitute. They’re simply as scrumptious, should you ask me.
Serve both recipe with toppings like maple syrup, Greek yogurt, contemporary fruit, strawberry compote, blueberry compote, and so forth. Let me know your favorites!
Final Month’s Recipe
Final month, we made this purple lentil soup. It was one among our hottest cooking membership recipes EVER, with 357 entries! We’ll be making a donation of that quantity to No Child Hungry. Thanks to everybody who cooked alongside!
A ton of you added further cayenne to this soup. I’m an enormous fan of spicy meals. It was so enjoyable to study that lots of you’re too!
Listed here are a few of your images:
And congrats to our winner, Adrienne!
To Recap
Enter the February Cooking Membership Problem by…
- Making my pancakes or vegan pancakes someday in February.
- Leaving a touch upon the pancakes or vegan pancakes weblog submit by February 28.
- Sending an image of the pancakes to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
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