The salty-sweet taste mixture of those basic melon prosciutto bites is sensational. This elegant and easy appetizer is at all times a crowd-pleaser, consisting of simply 2 elements and 0 oven time!
Whereas this mix is historically an Italian summer season snack, it is excellent to serve all yr spherical. I really like making these as a fast, refreshing nibble earlier than a heavy festive meal.
Dive into this checklist of straightforward Christmas appetizers that your friends will love. I’ve raided the web to create a go-to checklist of snacks and appetizers, so you do not have to!
Elements
There’s not a lot to this ingredient checklist. My important remark is to decide on one of the best elements for one of the best outcomes.
- Cantaloupe: Select a superbly ripe melon for this recipe.
- Prosciutto: Freshly sliced from the deli is good.
See recipe card for portions.
Directions
As soon as the elements are prepped, the skewers come collectively in minutes. This is what to do:
Put together the cantaloupe: Slice the cantaloupe in half and scoop out the seeds. Use a melon baller to create evenly sized-cantaloupe balls for a horny presentation.
Slice the prosciutto: Slice the prosciutto in half, then take a strip of prosciutto and fold it accordion-style.
Skewer a cantaloupe ball, then thread the prosciutto folds on. They’re able to serve!
Serving tip: Organize the skewers on a platter or stand them up. To do that, create a base with half a melon ball. The extra easy approach is to serve them mendacity down.
Substitutions
I really like the basic mixture, however you possibly can swap out the melon sort for positive:
- Totally different melon choices: If cantaloupe is not obtainable (or you do not prefer it), swap with honeydew or watermelon for the same texture and sweetness.
- No melon baller? Use a small spoon or a cookie scoop to create equally formed items.
- Different shapes: If uniform balls aren’t essential, merely minimize the cantaloupe into cubes for comfort.
Variations
I actually love this recipe as is. It is such an genuine mixture. Having stated that, you possibly can mess around with it:
- Blended melon: Mix cantaloupe with honeydew and watermelon balls.
- Fruit salad improve: Add different fruits like grapes, berries, or kiwi slices.
- Herb-infused: Toss the cantaloupe balls with recent mint or basil.
- Citrusy: Drizzle the melon balls with lime juice and a sprinkle of chili powder.
- Candy dessert model: Serve the cantaloupe balls topped with a dollop of whipped cream and a drizzle of honey or caramel.
Tools
You may simply want a melon baller and a few skewers. That is it!
Storage
Retailer the ready cantaloupe balls in an hermetic container within the fridge for as much as 3 days to remain recent.
I do not advocate freezing the balls.
You may take away the sliced prosciutto and freeze it by itself.
Prime tip
For completely spherical and uniform cantaloupe balls, press the melon baller firmly into the flesh and twist it in a clean, round movement. This ensures a clear minimize and professional-looking outcomes each time!
In search of different recipes like this? Attempt these:
Cantaloupe Prosciutto Bites
Make these straightforward and refreshing cantaloupe prosciutto bites in a couple of minutes or so!
Servings: 24 bites
Elements
- 1 ripe cantaloupe
- 12 slices thinly sliced prosciutto
Directions
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Put together the Cantaloupe: Minimize the cantaloupe in half and take away the seeds. Utilizing a melon baller, scoop out spherical balls of cantaloupe. Make sure the balls are uniform in measurement for a delightful presentation.
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Slice the Prosciutto: Minimize the prosciutto slices in half. Then take a strip of prosciutto and fold it accordion-style, making a bow-like sample. This folding approach provides texture and visible enchantment to the appetizer.
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Assemble the Bites: Skewer a cantaloupe ball with a skewer, then rigorously thread the folded prosciutto onto the skewer, putting it subsequent to the cantaloupe. The prosciutto ought to sit properly towards the cantaloupe ball, showcasing the bow sample.
Notes
Serving Suggestion: These bites are greatest served chilled. You may refrigerate them for about half-hour earlier than serving to boost their taste and freshness.
