Mini Pigs in a Blanket

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In terms of simple crowd-pleasers, my mini pigs in a blanket at all times steal the present! Tender cocktail sausages get bundled up in golden, flaky croissant dough. The mix simply hits proper. Let’s dive in!

pigs in a blanket in the shape of a wreath

Excellent for Christmas time or as a game-day snack. Irrespective of the event, everybody will love their unbelievable style and texture.

For extra snacky concepts, take a look at my round-up of snack concepts. I’ve scoured the web to seek out these for you, so take pleasure in!

Elements

All you may want is 4 tremendous primary pantry staples for this recipe. Nothing will be easier, so spherical them up!

Ingredients on a marble surface: two eggs in a carton, a bowl of mini sausages, a roll of dough, and a small bowl of poppy seeds.
  • Can of croissant dough: A batch with 12 croissants in it. Preserve it chilled till you are able to go.
  • Cocktail sausages: You may want the pre-cooked type.
  • Eggs: These give the pastry their golden coloration.
  • Poppy seeds: Do not skip them – they add a beautiful gourmand contact.

See recipe card for portions.

Directions

Retailer-bought pastry makes this recipe so extremely simple. Preserve all of your elements chilled whereas working with them for finest outcomes. This simply prevents melty, sticky pastry and helps it puff up superbly.

sliced dough on a boardsliced dough on a board
  1. Step 1: Reduce the dough: Reduce alongside the perforated strains of the dough triangles to make 24 smaller triangles.
hot dog rolled in doughhot dog rolled in dough
  1. Wrap the sausages: Take one of many smaller dough triangles and place a mini sausage on the huge finish of the triangle. Roll the dough across the sausage. Repeat with all of the sausages.
melted butter with a brushmelted butter with a brush
  1. Step 3: Egg wash: In a small bowl, beat the eggs. Egg-wash every piggie.
melted butter and one pif in blanketmelted butter and one pif in blanket
  1. Step 4: Sprinkle poppy seeds: Prime every piggie with poppy seeds.
raw pigs in blanket on sheet panraw pigs in blanket on sheet pan
  1. Step 3: Organize on a baking sheet: Lay them on a baking sheet lined with parchment paper. Depart area between every piggie.
cooked pigs in a blanket on sheet pancooked pigs in a blanket on sheet pan
  1. Step 4: Bake: Bake for about 15-18 minutes, or till the piggies in a blanket are golden brown and baked by.

Trace: Use a pastry brush to get the pastry completely coated in egg wash.

pigs in a blanket dipped in ketchuppigs in a blanket dipped in ketchup

Substitutions

There are a great deal of various ingredient choices for this recipe. Use my recipe as a base and mess around with elements you have already got at house:

  • Croissant dough: Use store-bought puff pastry and minimize it into strips. This may create a flaky and buttery various. To make it your self, take a look at this croissant recipe from La Delicacies De Geraldine for a basic French model. For a lighter, crispier model, layer, and roll phyllo dough with melted butter.
  • Cocktail sausages: Reduce customary sizzling canine into thirds for the same dimension and taste. Use plant-based sausages to make this dish vegetarian-friendly. Change sausages with thick strips of cheese for a gooey twist.
  • Egg wash: Brush the dough with milk or cream. Use almond, oat, or soy milk as a vegan egg wash substitute. Evenly brush with olive oil or melted butter for shine.
  • Poppy seeds: Swap with sesame seeds or Every little thing Bagel Seasoning. Add tacky goodness by topping with finely grated Parmesan.
Two pigs in a blanket on a plate with more in the background.Two pigs in a blanket on a plate with more in the background.

Variations

Right here is a few inspiration for variations of this recipe. There are such a lot of enjoyable twists you can also make.

  • Italian type: Use pizza dough as a substitute of croissant dough. Wrap mini Italian sausages or spicy pepperoni slices. Sprinkle with grated Parmesan and Italian seasoning earlier than baking. Serve with marinara sauce or pesto.
  • Breakfast model: Use biscuit dough and pre-cooked breakfast sausages or turkey sausage hyperlinks. Contained in the dough, embody a slice of cheddar cheese or scrambled eggs. Brush with maple syrup or honey!
  • Further gourmand piggies: Use smoked sausages, bratwurst, or chorizo. Sprinkle with coarse sea salt, recent thyme, or rosemary. Provide dijon mustard or spicy aioli for dipping.
  • Veggie piggies: Use croissant dough or puff pastry. Change with roasted veggie sticks like zucchini, carrots, or asparagus. Sprinkle with sesame seeds or garlic powder. Serve with ranch dressing or hummus.

Serve them at Christmas time with this cranberry pomegranate sauce as an upscale ketchup swap.

A plate of sausage rolls with poppy seeds, arranged around a bowl of ketchup, garnished with rosemary.A plate of sausage rolls with poppy seeds, arranged around a bowl of ketchup, garnished with rosemary.

Gear

It is a actually low-tool recipe. Except for the pastry brush I discussed earlier, you may want a baking sheet or two. Remember to line it with parchment paper to forestall the pastry from sticking/breaking.

Close-up of a hand holding a bite-sized sausage roll with a visible sausage center. Blurred background shows more sausage rolls on a plate.Close-up of a hand holding a bite-sized sausage roll with a visible sausage center. Blurred background shows more sausage rolls on a plate.

Storage

Let the piggies cool fully, then place them in an hermetic container. Retailer within the fridge for as much as 3 days. Reheat within the oven or air fryer at 350°F (175°C) for five–10 minutes to revive crispness.

As soon as cooled, freeze in a single layer on a baking sheet, then switch to a freezer-safe container or bag. Retailer for as much as 1 month.

Reheat straight from frozen at 375°F within the oven for 10–quarter-hour. It’s also possible to reheat them within the air fryer to save lots of time. Use at 350°F for 3–5 minutes for a freshly baked texture.

Prime tip

For further crispiness, pre-bake the croissant dough barely for two–3 minutes earlier than wrapping the sausages. This helps stop soggy bottoms and ensures a superbly golden, flaky blanket each time!

FAQ

What are some dipping sauce I can serve with my piggies?

Except for ketchup, serve cheese sauce, honey mustard, spicy mayo, candy chili sauce, garlic aioli, or a chipotle dip.

Can I make my pigs in a blanket the night time earlier than?

Sure, you’ll be able to. You may simply must cowl and refrigerate them till you are prepared to make use of them. Bake them straight from the fridge for excellent outcomes.

Why are they referred to as pigs in a blanket?

The sausage within the heart is the piggy and the dough is the blanket.

In search of different recipes like this? Attempt these:

Mini Pigs in a Blanket Recipe

pigs in a blanket dipped in ketchuppigs in a blanket dipped in ketchup

Mini Piggies in a Blanket Recipe

Little cocktail sausages wrapped in crispy, golden pastry for the right appetizer

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Course: Appetizer

Delicacies: American

Key phrase: pigs in a blanket

Prep Time: 15 minutes

Cook dinner Time: 18 minutes

Whole Time: 33 minutes

Servings: 12 every

Energy: 61kcal

Elements

  • 1 refrigerated can of croissant dough with 12 croissants
  • 24 cocktail sausages pre-cooked
  • 1-2 eggs crushed (for egg wash)
  • 1 teaspoon poppy seeds for sprinkling

Directions

  • Preheat the Oven: Preheat your oven to the temperature indicated on the croissant dough bundle. That is normally round 350°F (175°C).

  • Open the Croissant Dough: Open the refrigerated can of croissant dough and punctiliously unroll it. You may discover 12 triangular items of dough.

  • Reduce the Dough: Reduce alongside the perforated strains of the dough triangles to make 24 smaller triangles. This may present sufficient dough to wrap round every mini sausage.

  • Wrap the Sausages: Take one of many smaller dough triangles and place a mini sausage on the huge finish of the triangle. Roll the dough across the sausage. Repeat with all of the sausages and dough triangles.

  • Egg Wash: In a small bowl, beat the eggs. Utilizing a pastry brush or your fingers, evenly brush every wrapped sausage with the crushed egg. This may assist the dough brown properly throughout baking.

  • Sprinkle Poppy Seeds: Sprinkle poppy seeds over the egg-washed dough-wrapped sausages. This provides a pleasing visible attraction and a refined nutty taste.

  • Organize on Baking Sheet: Place the ready mini piggies in a blanket on a baking sheet lined with parchment paper. Ensure to depart some area between every one to permit for even baking.

  • Bake within the Oven: Put the baking sheet within the preheated oven and bake for about 15-18 minutes, or till the piggies in a blanket are golden brown and the dough is cooked by.

  • Serve: As soon as baked, take away the mini piggies in a blanket from the oven and allow them to cool barely earlier than serving. You possibly can serve them together with your favourite dipping sauces like ketchup, mustard, or barbecue sauce.

  • Get pleasure from your scrumptious selfmade mini piggies in a blanket as a pleasant appetizer or snack!

Notes

Do not forget that baking occasions could fluctuate relying in your oven and the precise model of croissant dough, so control them as they bake to make sure they do not overcook or undercook.

Diet

Energy: 61kcal | Carbohydrates: 0.4g | Protein: 3g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.002g | Ldl cholesterol: 25mg | Sodium: 189mg | Potassium: 38mg | Fiber: 0.05g | Sugar: 0.3g | Vitamin A: 20IU | Vitamin C: 0.003mg | Calcium: 8mg | Iron: 0.3mg

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