As soon as marinated, this miso salmon takes minutes to bake and comes out melt-in-the-mouth tender and deeply scrumptious. It is a special-occasion dish that can also be extremely straightforward to make.

Pair it with steamed rice, quinoa, roasted greens, or a light-weight salad. Add a drizzle of the marinade (cooked) for additional taste. I really like this recipe, heat or at room temperature. When you’ve got leftovers, add them to a salad the following day.
If you happen to love this recipe for miso salmon, you have to strive my teriyaki salmon, this sheet pan maple salmon, and my straightforward honey garlic salmon.
Leap to:
Elements
This recipe is made with good previous favorites from the Asian grocery retailer. If you happen to love Asian flavors, you most likely have already got a bunch of those substances in your kitchen.


- Miso: Any type of miso will do. Seize your favourite.
- Mirin: This candy Japanese rice wine provides depth, umami, and a delicate sweetness.
- Sake: This basic Japanese drink is also referred to as rice wine.
- Soy sauce: Low sodium or common are each nice
- Roasted sesame seed oil: This isn’t to be missed – it penetrates the fish with unbelievable taste.
- Ginger: Use recent ginger that’s finely grated for max taste distribution.
- Garlic: Contemporary is finest – you could possibly additionally use bottled in a pinch.
- Salmon filets: Pores and skin on or off are each nice.
- Impartial oil: A neutral-tasting oil like avocado oil carries all the important thing flavors with out altering the dish’s style. Grapeseed oil is nice, too, as is canola or a light-weight olive oil.
See recipe card for portions.
Directions


- Step 1: Combine miso, mirin, sake, soy sauce, roasted sesame seed oil, ginger, garlic, and 1 tablespoon impartial oil in a bowl.


- Step 2: Pour the marinade over the salmon. Wrap in plastic and refrigerate. Take away after 1-8 hours.


- Step 3: Scrape the marinade right into a saucepan. Add a bit water and thicken.


- Step 4: Line a baking tray with foil and add the salmon. Bake and brush with the thickened marinade earlier than serving.
Trace: Get an excellent char in your salmon for an excellent caramel taste and fairly look. Use a basting brush to brush the salmon with a few of the thickened marinade earlier than serving it.


Substitutions
Listed below are a few straightforward ingredient swaps you may make:
- Mirin: Combine 1 tablespoon white wine or sake with 1 teaspoon sugar.
- Sake: Dry white wine or dry sherry are nice options.
- Soy sauce: Use tamari for a gluten-free choice for those who want one.
- Salmon filets: Change with different fatty fish like trout, Arctic char, or black cod.


Variations
Let’s take a look at how one can make this recipe in a bunch of various methods:
- Spicy: Add a tablespoon of gochujang (Korean chili paste) or a teaspoon of sriracha to the miso marinade.
- Citrusy: Incorporate freshly squeezed orange or lime juice into the marinade and high with citrus zest.
- Miso butter salmon: Combine the miso with softened butter as an alternative of oil, and unfold it over the salmon.
- Herby: Add finely chopped recent herbs like cilantro, parsley, or dill to the marinade, or sprinkle them on high earlier than baking.


Tools
I like to make use of a good metallic pan to bake this in. Line it effectively with foil for simple cleansing. That is all you will want moreover a mixing bowl and a basting brush.


Storage
Let the cooked salmon cool to room temperature earlier than storing to forestall condensation, which might result in sogginess or spoilage.
Place the leftover salmon in an hermetic container or wrap it tightly with aluminum foil or plastic wrap. Retailer within the fridge for as much as 3 days.
For longer storage, wrap the salmon in plastic wrap and place it in a freezer-safe bag or container. Label with the date, and freeze for as much as 3 months.
High tip
Tip 1: Select recent salmon: Go for high-quality, recent salmon filets for one of the best taste and texture. Wild-caught salmon is my favourite.
Tip 2: Don’t skip the sesame oil: Roasted sesame oil provides a wealthy, nutty depth to the dish.
Tip 3: Grate ginger and garlic freshly: Freshly grated ginger and garlic give a stronger, extra vibrant taste than pre-minced choices.
FAQ
Sure! Thaw the salmon utterly within the fridge in a single day or place it in a sealed bag in chilly water for faster defrosting. Pat it dry earlier than marinating.
It may be! Use gluten-free miso and tamari as an alternative of normal soy sauce to make the recipe gluten-free.
The salmon is finished when it flakes simply with a fork and reaches an inner temperature of 145°F (63°C). It ought to seem barely opaque within the heart.
In search of different recipes like this? Strive these:


Miso Salmon
This recipe for miso salmon offers your buttery gentle, deeply scrumptious outcomes.
Servings: 3 folks
Energy: 43kcal
Elements
- 2 tablespoons miso any form
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 tablespoon soy sauce
- 1 teaspoon roasted sesame seed oil
- 1 teaspoon ginger finely grated
- 1 teaspoon garlic finely grated
- 3 4-6 ounce salmon filets, pores and skin on or off
- 2 tablespoons impartial oil divided
- Garnishes
- black and white sesame seeds toasted or untoasted
- inexperienced onions thinly sliced
Directions
-
In a medium bowl, mix miso, mirin, sake, soy sauce, roasted sesame seed oil, ginger, garlic, and 1 tablespoon impartial oil. Place salmon fillets in a shallow dish, pour over the marinade, wrap in plastic, and refrigerate for at the least 1 hour however as much as 8 hours. Ensure the plastic wrap kinds a seal with the salmon.
-
Take away salmon from the fridge and let it come to room temperature for at the least half-hour.
-
Cowl a baking sheet with aluminum foil and brush with 1 tablespoon impartial oil.
-
Gently scrape any extra marinade off the salmon and again into the shallow dish, inserting the salmon on the aluminum foil lined baking sheet and pouring the remaining marinade right into a small sauce pan.
-
Transfer a rack in your oven to the center place and set your oven to broil, letting it warmth up for about 5 minutes.
-
Bake salmon for 8-10 minutes till it reaches an inner temperature of 125-135 levels and there’s a bit char on high. If you happen to choose firmer salmon, transfer your rack down another notch and prepare dinner for 10-12 minutes or the interior temperature reaches 135-145.
-
Whereas the salmon is baking, add a splash of water to the marinade and thicken on medium warmth.
-
Take away the salmon from the oven and brush with the cooked marinade. High with black and white sesame seeds and sliced inexperienced onion. Serve with white or brown rice and your veggie of selection. Take pleasure in!
Diet
Energy: 43kcal | Carbohydrates: 6g | Protein: 2g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.1g | Sodium: 802mg | Potassium: 45mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.5mg