One Pan Firecracker Rooster Meatballs

Ashley

says:

Within the gluten free solutions, please be aware that soy sauce accommodates gluten. There are gluten free choices that may simply be substitute.

Thanks on your be aware! Up to date
- marie
  
  replied:
  
  I’ve a illness that forces me to eat little or no sodium. My ‘go to’ is Coco Natura Coconut Sauce which is “”” 90%””” sodium free.

One thing about this wasn’t proper. It was so sizzling and it felt oily like a coating on our lips and tongue. The pineapple helped us swallow it. Won’t make this once more. Sorry.

I’m unsure how you’d get something oily from this dish, that doesn’t appear proper? Sorry to listen to that you just didn’t prefer it. They’re referred to as firecracker rooster meatballs for a purpose although
- Kandi Powell
  
  replied:
  
  I’m now frightened as a result of I couldn’t discover “lite coconut milk.” Might I water down the common coconut milk?
  - I haven’t tried it however I feel that’s a good suggestion! Let me know if you find yourself doing that + the way it seems

Edith

replied:

Have you learnt when you used common coconut milk as a substitute of sunshine coconut milk? I did that tonight (after beforehand cooking this with gentle coconut milk) and I can perceive the place you may get the oily feeling. This dish positively requires the water content material within the gentle coconut milk.

Sarah

says:

Scrumptious! I didn’t have a jalepeno or cilantro and was nonetheless nice.

Excellent! Glad you loved!

Brittany Moore

says:

My mother and I each cooked this recipe this night for a complete of 6 individuals. All had been huge followers. I wasn’t certain in regards to the combo of flavors till I took my first chew – yum! I used brown sugar as a substitute of coconut sugar. Will probably be a repeat!

So pleased everybody liked it!

Sara

replied:

Simply questioning if I may substitute coconut milk with almond milk?
- Jeanette
  
  replied:
  
  This dish seems to be so very scrumptious and I hope to attempt it quickly. I can’t have rice so I’ll substitute Quinoa and hope it really works. Thanks a lot for this scrumptious recipe.
  
  Blessings,
  Jeanette
  - Hope it seems nice, take pleasure in!

Meghan

says:

If utilizing cauliflower rice is it a 1:1 substitute for normal rice? So, solely a 3/4 cup? Additionally, do I would like to alter the rice cooking technique in any respect?

You’ll be able to be at liberty to experiment, it’s merely a suggestion cauliflower rice is only a veggie, so that you’ll doubtless want extra — possibly 2 cups.

This was delicous! I used to be afraid it might be too spicy however we didn’t style any spice in any respect. Possibly the jalepeno I had wasn’t sizzling?? Both method it was tremendous yummy and I’ll positively be making once more. Thanks for this nice recipe!!

It may’ve been the jalapeño or the new sauce you used glad you loved!!

Allie

says:

That is such an amazing recipe! I used gluten free bread crumbs I had available as a substitute of the advisable gf possibility and the meatballs turned out excellent. The recipe is straightforward to observe and the flavors of every part go rather well collectively. It’s a very satisfying meal with out feeling heavy. I shall be making this one fairly a bit!

Excellent! So pleased to listen to that

Sam

says:

This was scrumptious!! I’m so glad I found your weblog as a result of every part I’ve made to date has been actually good. I had an enormous jalapeno so I lower down the cayenne bit, however I positively ought to have left the complete quantity in because it wasn’t too spicy. The coconut rice was excellent. Thanks for an amazing recipe!

I’m so glad you discovered AK! Glad you liked this one

Francesca

says:

This dish was delish! Complete household liked it. I reduce the spice for youths functions. I might nearly run the onions somewhat by the meals processor to get finer chop.

Excellent! And nice concept when you’d like finer onions. Glad the entire household loved!

Our household of 4 liked this, youngsters too! There was not one chew leftover! I liked the spice however didn’t discover it too overwhelming, although I could have trimmed again the cayenne pepper and omitted the jalapenos. The bottom rooster was inconceivable to “meatball” so I simply scooped spoonfuls into the new pan. Really most well-liked this as a result of the rooster was very sticky. Don’t overcook the rooster when browning, although! I simply browned mine barely since they prepare dinner with the rice too. I used to be afraid it might be dry however nope! Very moist and scrumptious! I’ll completely make once more!

Superb! Subsequent time you would attempt including a bit extra breadcrumbs to assist with the stickiness. Glad the entire household liked this one!

Becca

says:

Hello Monique! Can I take advantage of quick grain white rice (like sushi rice) for this?

Hello! I haven’t tried it however it may work so long as the rice ratio is 1 cup to 1 3/4 cup liquid.

Leeanne Gobor

says:

So tasty, I disregarded cayenne pepper, I can’t eat it, my rice was nonetheless somewhat below cooked possibly I’ll partly boil earlier than including, will certainly be cooking once more

I’m glad you loved! Be at liberty so as to add a splash extra liquid subsequent time, too.

MacleanNash

says:

As with your whole recipes I’ve made, this turned out splendidly!
Extremely flavourful, comes collectively straightforward and a crowd pleaser!
My household loves spice and I feel after I make this subsequent time, I’ll add one other jalapeno after I add the pink pepper.
For me, the two Tbsp of coconut flour was excellent!

Thanks a lot!

Excellent! So pleased everybody liked them!

Ellen

says:

I simply made this tonight and it was among the finest issues I’ve ever made, in keeping with my husband. I adopted the recipe precisely and it was the proper combo of sizzling and candy, and simply creamy sufficient. I did use 10-minute brown rice as a result of it’s all I had and it labored nice. Thanks, it’s a particular keeper!

Adore it! So pleased to listen to that

Becca

says:

Rattling, this was so good! My husband additionally liked it! I didn’t understand we had been out of white rice till I used to be on the point of add it to the pan, so I had to make use of brown. I used 1/2 cup of brown rice as a substitute of three/4 cup of white and it turned out superior! I left it cooking a bit longer than the recipe stated, primarily due to forgetting it whereas having wine earlier than dinner haha. Anyhow, BOMB meal and will certainly be making time and again!

I’m glad that also labored out nicely! Excellent dinner

Leslie

says:

Completely fantastic!! I wasn’t certain if my household was going to love this recipe however it appeared slightly straightforward and fascinating so I attempted it. They liked it!!! Each my husband and son had been raving about how good it was. It would positively be on rotation right here at my home. The sweetness of the coconut milk and pineapple mixed with the spicy components had been an ideal match. ( I did make one little change; I substituted gentle brown sugar for the coconut sugar and it labored superb).

Bailee

says:

YUM! This recipe was scrumptious and simple to make. I adopted the instructions, however forgot so as to add the cilantro to my meatballs (shoot!) both method, they turned out so yummy and we will certainly be making this recipe once more. Made it multi function pan (forged iron skillet) which made clear up straightforward too.

Whoops! I’m glad you loved regardless! Such an amazing dinner

Debbie

says:

Made this for dinner tonight and it was scrumptious! The mix of flavours labored so nicely collectively and a straightforward one pan dish. I’ve leftovers…..yay!!! I’ll positively be making this once more.

Completely! Finest leftovers

SuzieL

says:

Superb! I used to be working low on panko, so I used the coconut flour sub. It turned out splendidly. The meatballs are so flavorful and the pineapple rice is good and coconutty and scrumptious! My husband has requested this weekly going ahead – it’s that good! I would attempt including a little bit of recent ginger subsequent time simply to see the way it goes. Oh, we didn’t add as a lot cayenne as we have now a 3 yr previous (who refused to eat something for dinner). Nonetheless nice and simply modified for all spice palates.

Excellent! Such an amazing weeknight dinner. Recent ginger could be scrumptious, too!

Lisa Vosbeek

says:

I adopted this recipe as is and it turned out nice. I needed to be mild with the meatballs in order that they stayed collectively as they cooked. A scrumptious mix of flavors.

Excellent! Glad you loved

Bethany

says:

Made this for dinner tonight and it’s so good! I didn’t have cilantro available, so I left it out and it was nonetheless wonderful. Can’t wait to make it once more!

momcook

says:

The meatballs are nice. I all the time double meatball recipes, however it didn’t work out that nice on this recipe. For anybody doing the identical, I’d recommend holding the rice and meatballs separate till the rice cooks by. My rice tastes like stale, half-toasted rice as a result of it was an excessive amount of competitors with the meatballs additionally within the pot and I cooked it in an enormous dutch oven — cooking nicely over the offered time. It could be excellent to do in two pots and mix as soon as the rice cooked.

Glad you loved! And thanks on your be aware & tips about doubling – tremendous useful for readers.

Patricia

says:

I made this at this time, and the entire household liked it…..I’m unsure why some commentators point out an “oily” style or something destructive for that matter-it doesn’t make any sense(haters will hate) Both method, this meal was nice! Will make once more sooner or later!

Grace

says:

Superb!!! Didn’t change a factor and it was so good! The meatballs are simply the correct quantity of spicy and the sweetness of the pineapple coconut milk rice compliments the warmth from the meatballs. My husband usually dislikes rooster and even he was a fan of those. Will probably be making once more quickly!

Adore it! So pleased this was a success!

Viktoriya

says:

I made this recipe for dinner tonight and my husband and I each liked it. It’s going into our household assortment of favourite recipes. A number of modification that I made had been that I used a small jalapeño from our backyard and I used a a lot smaller quantity of cayenne pepper (1/4 tsp) since I do know {that a} full 1/2 teaspoon could be an excessive amount of for us. I additionally used full fats coconut milk as a result of I didn’t have gentle coconut milk available and it was very tasty. I additionally used the 4C Gluten Free breadcrumbs. I feel my meatball combination was very gooey and due to this fact the meatballs got here out very tender.

Excellent! This one’s nice for customizing, too so glad you two loved!

Kristi

says:

I’ve made this 2 X already and my bf and that i LOVE it! the second time, I used Dealer Joe’s coconut milk and it appeared to have improved the style much more! This shall be in common rotation for dinner.

Superb! So pleased to listen to that

CG

says:

I recognize what Monique was making an attempt to do right here, however this dish was simply OK. The flavors weren’t daring sufficient for my style. However nice for meal prep and with a pile of inexperienced onions on high!

Sorry to her that, Chris! Subsequent time be at liberty to up any of the spices.

Riley

says:

Cherished this! I feel the inexperienced onion and cilantro actually make it pop so that could be a should have imo! Tremendous easy to make. Including this to the rotation! We’re additionally huge followers of the ginger/peanut meatball recipe. So yummy.

Agreed! So pleased you’re keen on them each

Alex

says:

That is critically scrumptious! I disregarded the cayenne, jalapeño and halved the Sriracha as I used to be additionally feeding my 3 yr previous. My husband and I each liked this meal. So flavourful and satisfying. We simply added somewhat further Sriracha on high afterwards. 5 stars!!

Excellent! So glad everybody liked it!

Jennifer

says:

This positively popped off. I didn’t have coconut sugar so I substituted a few 1/4 tablespoon of uncooked honey (I didn’t even consider brown sugar till after the very fact). This recipe was straightforward and a success with the entire home, even the vegetable haters liked the peppers. I would add somewhat one thing further to the rice, it felt a contact bland, and probably throw in additional veggies subsequent time round to bulk it out a bit. I shall be making this once more, many occasions!

So pleased everybody liked it! And sure be at liberty so as to add much more mix-ins when you like

Gabbie

says:

Nothing says who received the election like consuming these firecracker meatballs amiright?!! In all seriousness, I’ve made these 5 occasions and am obsessed! There may be a lot taste in every chew and I really like the coconut rice. Tremendous straightforward household weeknight meal. Thanks Monique

100%! Glad you liked these, Gabbie!

That is my favourite meatball recipe ever! They’ve a lot taste. And the entire dish is the proper savory, candy, and spicy. The one factor is the rice by no means cooks within the period of time within the directions.

what sort of rice are you utilizing? I recommend a jasmine rice for greatest outcomes! If it doesn’t prepare dinner, attempt including 1/3 cup extra water, after which additionally cooking for 5-10 min longer on low warmth.

Reba H

says:

SO SO SO GOOD! Made tonight for the primary time for my bf and I. Excellent quantity of warmth and the rice is sooo creamy. I appreciated utilizing turkey as a substitute of rooster as I discover it all the time makes my meatballs or burgers juicier!

Excellent! So glad you each liked it!

Christen

says:

Any ideas for an alternate liquid if there’s a coconut and dairy allergy? Would rooster broth or inventory work?

Positive you should utilize rooster broth/inventory rather than coconut milk.

Kate B

says:

Cooked this final evening for my mother and father’ first time visiting my new residence and it was completely scrumptious! Would possibly even add extra sizzling sauce subsequent time as a result of we love spicy!

Adore it! Such an amazing dinner

Lauren

says:

Love this recipe! Will certainly be making it once more so scrumptious and simple!

Michelle

says:

Scrumptious, the entire household liked it. Not too spicy both, simply excellent. I feel the pineapple balances it properly. Subsequent time I’ll use recent pineapple, I feel it might simply give a bit extra flavour. Thanks! Will make once more.

So pleased to listen to that! Such an amazing dinner

Caitlyn

says:

That is certainly one of my favorites! It’s SO good!! I used almond flour as a result of thats what I had available and it nonetheless labored. I needed to put in somewhat greater than the coconut flour however it turned out nice! Thanks for this wonderful meal!

I’m glad that labored out nicely! Excellent dinner

AlwaysHungry

says:

Made this for Tremendous Bowl Sunday dinner and it was an enormous hit! Added some unsweetened coconut shreds for an additional coconut taste within the meatballs (I feel it labored!). When combining the meatball components I felt it was too moist to type so I added a bit extra panko breadcrumbs (in all probability an additional 1/4 cup) they usually got here out PERFECT! Browned properly, held collectively and had been so moist and flavorful!! One other change was I solely had full fledged soy sauce available, so I reduce on the dry salt quantity. I additionally used recent pineapple as a result of it was on sale and I bought carried away and added greater than was suggested…whoops! It didn’t appear to have an effect on the cooking time and the rice was oh-so-creamy and the sweetness it added actually balanced the meatballs. This recipe wasn’t fairly spicy sufficient for us, so ample sizzling sauce was used, however the flavors had been unimaginable!! Extremely suggest making an attempt this recipe, it’s really easy and comes out simply nice.

Excellent! The whole lot sounds scrumptious Glad they had been a success!

Ali Pinaire

says:

Wow! That is the sort of recipe that you just wish to ship to your whole buddies as you’re consuming it. SO a lot taste, and I really like the spicy with the candy. This meal is wholesome, straightforward to make, and scrumptious. The leftovers are simply nearly as good!

Delanie

says:

This recipe was wonderful! Jogged my memory of consuming mango sticky rice from a meals stall in Bangkok, in one of the best ways attainable. The spicy meatballs went so nicely with the sweetness from the coconut milk and pineapple. Already advisable this recipe to buddies who’ve made it as nicely and liked it!

Michaela

says:

The flavors on this recipe are SO GOOD! And who doesn’t love a one pan meal?! YUM! Simply don’t make the error I did the primary time making this. I simply wrote “rice” on the grocery record so naturally purchased brown. The be aware that claims “don’t use brown rice, it is going to take too lengthy to prepare dinner” is VERY vital!! However the second time round with white rice labored completely!! I hate chopping pineapple so I used frozen and also you wouldn’t have ever identified it wasn’t recent! Extremely suggest this dish!

Nikki

says:

Love these. A simple meal with good steadiness between spice and candy.

Alli

says:

This recipe was actually good and pretty straightforward to make! I swapped cauliflower rice for normal rice however in any other case saved every part the identical. I want I had cooked the Cauli rice a bit longer, it was a bit crunchier than we’d have appreciated. However the flavors had been implausible and it made sufficient for 4 meals which is ALWAYS a plus!

Ashley C.

says:

YUM!! I can’t let you know what number of occasions I’ve made this recipe since first making an attempt it… I’m obsessed! Bold Kitchen is my go to web site for dinner inspo. Thanks, and I can’t wait to attempt future recipes!

Jenni

says:

This recipe is so good! I really like the candy and spicy combo.. I added somewhat further sriracha (if you need somewhat extra kick) however apart from that adopted the recipe. Its on the favourite record in our home!

T

says:

I wished to like these as a result of one pan meals could make dinner simpler, however they fell flat for my household. We had been hoping for extra taste.

Sorry to listen to that! This one must be tremendous flavorful with the coconut milk, pineapple and spices within the meatballs. Possibly attempt upping the spices and/or salt?

Andreanna

says:

Wow! This recipe was wonderful. My favourite half was the coconut rice with chunks of pineapple.

Katie

says:

That is an AMAZING recipe. The whole lot about it’s excellent and I can’t cease consuming it. Pineapple coconut rice is simply 10/10 and the flavour of the meatballs is 10/10! Make this recipe! Don’t change something!

Kemi

says:

At any time when I don’t know what to eat after which I make one thing…. I kick myself for not making this recipe once more. Actually must set a weekly reminder to make this as a result of it’s SO GOOD and SO EASY.

So tasty! This has made into my favourite recipe rotation. Have tried this with turkey and rooster – they’re each good however favor the recipe precisely as written!

Vivianne

says:

Should you haven’t made this dish but… you have to run to the kitchen and get cooking! This dish just isn’t solely easy to make however is exploding with flavors! I really like the mix of coconut and mango for some added sweetness. I’ve additionally substituted the bottom rooster for floor pork and it’s nonetheless extremely scrumptious.

Veronica

says:

One in all our faves! The proper quantity of spicy

Emily

says:

I used to be so excited for these as a result of I liked the ginger peanut meatballs. The meatballs had been so moist (exceeded my floor rooster expectations by a lot!) and I actually loved the pineapple. I needed general it was rather less candy and had somewhat bit extra taste profile past simply candy (the coconut milk + fruit) and somewhat warmth; I don’t know that I’ll make once more.

Nice suggestions! Thanks on your be aware

Sarah M

says:

Omg – so taste packed!! An excellent addition to my recipe field!!

Sarina

says:

These had been wonderful, They didn’t come out too spicy despite the fact that I used to be anticipating it, however nonetheless so so scrumptious!

Emily

says:

I LOVE these meatballs! I’m cooking for one, and they’re really easy to prep for meals all through the week. Extremely suggest this recipe!!

So pleased to listen to that! One in all our favs, too

Alyssa P

says:

This was completely wonderful, for thus many causes. The meatballs had been filled with taste and moist. The rice, THE RICE. Paired with the candy pineapple and cilantro, simply so wonderful. I’ll positively be making this once more. And sure extra coconut rice weekly!

So good! Glad you liked it!

Audrey

says:

Holy firecracker, this was a scrumptious recipe. I used Banza chickpea rice as a substitute of the white rice. Will certainly be saving this recipe and making it once more.

Excellent! Glad you liked it!

Ally

says:

That was actually scrumptious! Excellent for an evening after I can prep forward and never soiled too many dishes. I additionally LOVE that you just embody freezer suggestions in so lots of your posts,

Completely! Glad you loved!

Mariam

says:

This seems to be scrumptious however I’m normally not a fan of mixing candy & savory flavors. Do you suppose I may omit the pineapple and coconut sugar from the recipe? Additionally, can I change the white rice with quinoa?

Mariam

replied:

So I made this at this time with none coconut sugar, pineapples, and changed rice with quinoa. It was scrumptious and flavorful with out being overpowering. I did sub coconut flour for the panko breadcrumbs and struggled to roll the meatballs because it was a really sticky/gummy texture and I used a minimum of 4-5 tbsp. of coconut flour. However finish end result, they nonetheless tasted nice, Thanks for sharing this recipe Monique!
- I’m glad they nonetheless labored out nicely! Such an amazing dinner

Jessica

says:

Score this 5 stars as a result of its such an incredible recipe. Its actually easy, not a number of steps, and might be whipped up in a short time! Then the style….oh wow. So good. The flavors actually go nicely collectively. I’m obsessed and am completely including to my dinner routine. I even had it for lunch the subsequent couple of days and it re-heated completely.

So glad you liked this one!

Liz

says:

Sooo good!! Modified with floor rooster thighs. My husband and I each liked this. So many flavors that added ranges.

Excellent! So glad you each loved

Andrea

says:

This seems to be wonderful however we simply aren’t coconut followers. Any solutions for substituions? Thanks!

You can bake the meatballs as a substitute of cooking them on the stovetop!
- Kim
  
  replied:
  
  Cherished these a lot and am making them as appetizers! How lengthy would you suggest baking them for?
  - So pleased to listen to that! I might bake them for 15-20 minutes at 400 levels F

Keena

says:

One in all my favourite recipes to make use of for meal prep. Generally I’ll sub cauliflower rice if I wish to lighten it up.

Violet

says:

Meatballs had been awesomely flavored. I backed off on the sriracha and jalepeno as a result of I assumed it might be too sizzling, they usually weren’t sizzling in any respect, so subsequent time I’ll observe instructions! We used this recipe for meal prep and wanted just a bit extra meals. Would possibly attempt including one other vegetable or serving with one thing on the facet. I assume it doesn’t name for a full cup of rice for the coconut milk ratio, however I’m wondering when you add somewhat rooster broth if upping the rice could be alright?

Adore it! And sure including some extra rice with extra liquid ought to work – let me know when you attempt it!

Taylor Cossum

says:

AMAZING. So flavorful, vivid, and juicy. Used GF panko. My canned gentle coconut milk solely had 13 oz so I added a pair splashes of water to make up for it. Additionally added one other splash when it was time so as to add the pink peppers. Will probably be making this once more little question! SO. GOOD. Thanks!

Excellent! So glad you liked this one!

Liza

says:

This was scrumptious! Excellent weeknight meal. I didn’t have jalapeños, so I added a bit extra spice with pink pepper flakes. I additionally added in broccoli with the pink peppers and added a few cup extra water + 5-10 extra minutes of steaming time for the veggies and it was excellent! I’ll positively make once more. Thanks!!

Excellent! So glad you loved!

Kim

says:

Made just about to a T and loved each chew! Completely scrumptious! I feel the addition of ginger within the meatballs subsequent time goes to carry it to the subsequent stage! Thanks for the recipe! Will probably be an everyday any further!

So pleased to listen to that! And sure, ginger sounds nice

Shane

says:

I observe this recipe to a T and after 25 minutes my rice was nonetheless not carried out. Undecided what I did incorrect, however I needed to maintain cooking for longer till the rice was carried out, which over cooked the meatballs (I couldn’t take away the meatballs and proceed cooking the rice as a result of there have been little raw grains of rice caught to the meatballs).

So unusual! Was all the rice properly folded into the sauce? It ought to prepare dinner up within the liquid in that period of time, so I’m unsure what else may’ve gone incorrect!

Jen

says:

Scrumptious!

Liz

says:

Very superb! Will certainly make once more!!!

Alexis

says:

Made this tonight and it was out of this world!

Maddy

says:

A pleasant mixture of candy, spicy, and savory! I shall be including this dish to my common rotation!

One in all our favs, too

Emily

says:

Completely liked this! Ours turned out fairly spicy however we rebelled and saved the seeds within the jalap my rice wanted possibly 5 extra min than the preliminary 20 and I’d in all probability cube the peppers as a substitute for ease of shoveling in my face. Extremely suggest! Love the 1 pan meals!!

So glad it was a success! Nice concept to cube the peppers and if it was somewhat too sizzling be at liberty to de-seed these jalapeños Excellent dinner!

Kelsey Kirchner

says:

Tremendous yummy however not as spicy as I assumed it is perhaps! I subbed pineapple for chopped small frozen items of mango. Straightforward and quick!

Be at liberty to up the spice subsequent time or add sizzling sauce when you’d like! Mango sounds scrumptious, too

Taylor

says:

Insanely good!! Already excited to make this once more quickly!

Hannah

says:

Scrumptious recipe!!! Fast, tasty (the coconut rice is wow) – solely tweak could be including somewhat little bit of salt to the rice earlier than placing the meatballs in to simmer. This one goes into the common rotation!

Excellent! Glad you loved!

Kirsten

replied:

Completely agree with the salt remark! Aside from that; this recipe is ideal.

Jill

says:

I liked this recipe! I used floor turkey as a substitute of rooster they usually had been scrumptious. Tremendous filling! I like a bit of warmth, so the spice stage was excellent for me. I browned my meatballs in a forged iron skillet, however then cooked the remainder of the meal in a non-stick pan, which I might positively suggest. Thanks for such a yummy meal!

Excellent! So glad you loved!

Lisa Brecht

says:

The melody of flavors on this dish are merely wonderful!! One factor that gave me bother, nevertheless, is that the dish got here out on the dry facet. I used a big forged iron pan and needed to substitute the quilt – this pan doesn’t have one. I feel which may be the perpetrator right here….

All issues thought-about, I’d make this dish once more! VERY good!!

So glad you liked the flavors! Hmmm had been the meatballs dry? Would love to assist troubleshoot as they need to be completely moist.

Amanda

says:

My absolute favourite recipe! Ive made this quite a few occasions and it solely will get higher.I really like the totally different flavors of the dish, its totally different from what I usually make and it’s so scrumptious!

Lisa

says:

I’ve been in search of pretty fast, not too difficult, and wholesome meals as a current postpartum mother and this was excellent!! My older youngsters liked it too! (They are often choosy with more healthy choices) We ate all of it and didn’t have any leftovers so may make a double batch subsequent time. Thanks for an additional nice recipe!

So pleased to listen to that! That is certainly one of our favs for busy weeks, too

Amy

says:

Love this recipe! Simply made it for the second time. I did it within the rice cooker after browning the meatballs and it was a lot simpler (I’m horrible at rice with out a rice cooker).

Excellent! I’m glad that labored out nicely

Layna

replied:

Hello Amy, are you able to please share how you probably did this within the rice cooker? I’m intrigued. Thanks!

Kirsten

says:

That is my #1 favourite recipe from Bold Kitchen. That is the kind of recipe that you just make for firm; they usually ASK you for the recipe after! IT’S THAT GOOD. The meatballs themselves have a number of components so the prep takes a short time; however then the truth that you solely want to make use of one pot for every part completely makes up for it. It’s so scrumptious and I make this for me and my boyfriend normally about as soon as every week!

Superb!! So pleased to listen to that One in all our favs, too.

Jody

says:

How vital is “coconut sugar” and might white/brown sugar be used as a substitute? Thanks…these look nice!

Brown sugar is the proper swap!

Linda

says:

Scrumptious! Excellent mix of spicy and candy. I wasn’t even going to present some to my neighbor as a result of I prefer it a lot. However, I did and he or she liked it!! Yum, yum!

So glad it was a success! One in all our fav dinners, too

Catherine

says:

It was good – good and sizzling.. Subsequent time I make it I’ll add extra breadcrumbs to the meatballs as they had been slightly moist which made it onerous to deal with after which somewhat ‘moist’ for my liking. I additionally made with cauliflower rice which didn’t soak up 1/4 of the coconut milk so I can reduce that subsequent time.

Hello, Catherine! Nice concept so as to add some further breadcrumbs. And yep, cauliflower rice positively isn’t fairly as absorbent. Hope you may make it once more quickly!

Kara P

says:

We had this for dinner final evening and it was DELICIOUS!! Subsequent time I’ll double it as a result of even the youngsters devoured it up. Thanks for the recipe!

Superior!! Glad that you just guys all liked it

Kalen

says:

Can I substitute brown or white sugar for the coconut sugar?

Sure, I feel brown sugar would work rather well in right here!

Wow! This was implausible. Really easy to make and flawless mix of spicy and candy. My range runs sizzling and I assumed a few of my meatballs burned, nevertheless, it added somewhat crunch which was good. That is my first try at a dish from this web site. Can’t wait to attempt extra. Positively a keeper recipe. Thx

I’m so pleased you discovered Bold Kitchen and that you just liked this recipe! Hope you possibly can attempt some extra quickly

Kaitlyn

says:

Has anybody tried utilizing one other meat apart from Rooster/Turkey? Considering of making an attempt this out with floor pork

I feel that may be wonderful! Let me know when you attempt it

Sherri

says:

Have you ever ever tailored the recipe by utilizing Cauliflower rice slightly than reg rice? If that’s the case, are you able to inform me how?

Hello, Sherri! Nice query. I haven’t personally carried out it however suppose it might work nicely so as to add the cauliflower rice rather than common rice in Step 3, however as a substitute of cooking it with a can of coconut milk for 20 minutes, you possibly can stir in about half a cup of coconut milk and the pink bell peppers, cowl, and prepare dinner for about 5 minutes. Hope that is useful and that it really works out!

Tracy Clary

says:

This was fantastic! I used to be instantly felt like I used to be on trip within the Caribbean with the fantastic scents of coconut and pineapple. I unintentionally omitted the sugar and we didn’t even miss it. I think about it was as a result of I cheated with canned pineapple for the reason that recent ones weren’t ripe on the retailer. Thanks for sharing.

I’m SO pleased you liked it, Tracy! Glad to listen to you didn’t miss the sugar

Recipe is delish! I had so as to add one other can of coconut milk because the rice was not totally cooked and it bought too dry. I didn’t have a jalapeño so I subbed a poblano and likewise added lime juice on the finish.

So pleased you loved it! I haven’t had that difficulty with the rice, however good concept so as to add the additional coconut milk

Lauren

says:

So scrumptious! I disregarded the new sauce and cayenne, shaped just a few meatballs for the youngsters, then added it in for the remainder. The candy and spicy mixture was nice!

I’m so pleased you liked them, Lauren. Nice name to go away out the spice for the kiddos.

Amy

says:

I really like the firecracker meatballs and coconut pineapple rice recipe!! Very straightforward, and so aromatic! A number of components I plucked from my backyard. Thanks a lot for re-inspiring cooking in my kitchen in relieving my cooking burn out.

Aw, I’m so pleased to listen to that my recipes are inspiring you, Amy!! And so enjoyable so as to add garden-fresh components.

Lori

says:

I’ve to say I’m reviewi ng prematurely, having solely made the meatballs. As is the recipe is superb! I’m not a spice fan, however these weren’t that spicy in any respect. As a matter of reality, I’m going to extend the warmth only a bit! For my private style, I’ll omit the coconut sugar and lower in half as a result of I discovered it only a bit too candy. I additionally may add diced inexperienced or pink bell pepper to the meatball. Nevertheless, even when you don’t alter the recipe for preferences, they had been wonderful!

So glad that they aren’t too spicy and that you just’re loving it, Lori! Completely superb to go away out the sugar. And nice concept on the pepper! Yum

Kara

says:

That is amazingly good. Even our toddler devoured it up! Thanks.

Oh yay, so pleased you all liked it!!

April

says:

This recipe was excellent!! Stunning AND scrumptious. I meal prep for households they usually decide your meals typically! This was an enormous hit!

Yay!! I’m so pleased you’re loving this one, April. That’s so sort of you to make home-cooked meals for individuals

Marianne

says:

Sooooo good! love the candy and salty of this recipe!

Proper?! Me too Comfortable you loved it!

kim

says:

Superb recipe, nevertheless, and I repeat DO NOT SUB for full fats coconut milk it will likely be waaay too oily. I additionally added extra pineapple as a result of delish.

So pleased you liked it, Kim! And yep, I positively suggest gentle coconut milk right here

Abigail

says:

A brand new favourite recipe! I’ve had this recipe opened on a tab in my cellphone for months. I lastly determined to make it final evening for dinner and it was wonderful! Wholesome, stuffed with taste and simple. We’re positively placing this on the rotation

I’m SO pleased you lastly had the possibility to attempt it and that you just liked it! Yay!

Kathleen

says:

Perfection! The mix of flavours was out of this world!! I used common coconut milk and it labored simply superb. I’ll positively be making this time and again! Thanks for sharing one other wonderful hit!

Woohoo!! So pleased you liked this, Kathleen

Completely scrumptious and really easy to make! The rice is so flavorful and the meatballs are completely juicy. 10/10

Yay!! So pleased you liked this one

Kayla Soesman

says:

Straightforward and scrumptious! I used floor turkey as a substitute of floor rooster as a result of that’s what I had at residence! It labored nice!

Completely superb to make use of floor turkey–they’re so related! Comfortable you loved it

Kelsey

says:

One in all my FAVORITE dinners of all time! The meatballs prove so moist and the pineapple mellows out the warmth a bit! So good!

Andrea Bhatt

says:

My household and I completely love this recipe! I’ve a two yr previous son so I lower the quantity of jalapeño and cayenne in half, which turned out nice. The spicy meatballs paired with the candy rice is a implausible mixture!

Rita

says:

So wonderful! I made this for my boyfriend and he was going again for seconds. Excellent quantity of kick within the meatballs, even with simply half a jalapeño. The rice cooked completely too and pineapple slot in so nicely. Will probably be on repeat!

Sheridan Davis

says:

Scrumptious!!! So flavorful and moist. Tremendous straightforward recipe to make that pleases a crowd!

Sofie

says:

Cherished this recipe!! So flavorful however easy available components which I liked. I doubled the recipe to prep for the week so I baked the meatballs within the oven vs browning on the range high. Meatballs baked whereas the rice cooked in a pot. Turned out excellent!

katie

says:

Coconut rice and pineapple – how have i by no means tried this earlier than!! What a scrumptious combo! This meal is so so so so so good!! It’s a crowd pleaser!

Breanna

says:

This has develop into a staple in our home, every part is do completely balanced, the candy, the savoury and the spice. It heats up nice for lunches all through the week as nicely. Make this you wont remorse it!

Heather

says:

This was scrumptious! I meal prepped this to take for lunch for the week. Good and filling with fantastic taste. The coconut rice with pineapple is delicious and the meatballs had been good and moist.

Allie

says:

I’ve made this recipe a number of occasions and it’s certainly one of my favorites on AK! That pineapple coconut rice is simply SO GOOD. I normally use jasmine rice. Topping with scallions is a should!

Allie

replied:

5 stars for certain!!!

Alysia Puckett

says:

Sometimes don’t love dishes which have pineapple however this was so fascinating and deliciously flavorful. Took somewhat longer to make than standard AK dinners however price it

Isn’t it a enjoyable taste combo? Glad to listen to you loved it!

Audrey

says:

OMG make this proper now. I take advantage of floor turkey as a result of I favor the style of it over floor rooster. This recipe is BOMB. Nice for meal prep. The meatballs keep moist and scrumptious and the rice is sooo good. Should you observe the recipe, it’s not overly spicy so you possibly can all the time add extra when you prefer it spicier. A daily in my weekday rotation!

YAY I’m so pleased you’re loving this one!!

Katie

says:

Actually loved this recipe. I didn’t suppose it was overly spicy, however then once more I really like spicy meals so it is perhaps spicier to others. Had so as to add some further liquid to the pan with a purpose to prepare dinner the rice by, however flavors had been nonetheless tasty!

I’m so glad you liked it! And good to know in regards to the liquid–thanks!

Meg

says:

I really like this recipe a lot I’ve been making it each single week! Excellent mix of spicy, savory, and candy for my part.

Yay! I’m so glad to listen to that, Meg! Completely agree, I really like the steadiness of flavors in right here.

Caitlin

says:

That is an absolute crowd pleaser. I’ve made a number of occasions for buddies and folks all the time find it irresistible. I’ve tailored the recipe to what I’ve available and utilizing totally different proteins, it doesn’t matter what modifications you make- this by no means fails!

I’m SO pleased to listen to this, Caitlin!! Glad that everybody’s liked it, and that you just’ve had luck with a number of totally different proteins. Thanks a lot for the evaluate!

Renee

says:

I liked every part about this dish. These are the tastiest meatballs I’ve ever had and the rice compliments it completely. That is my new favourite.

CS

says:

this recipe was prefer it was written by a 5 yr previous – all over and incomplete. how do i prepare dinner the rice in coconut milk the place is that instruction?

Sorry that the directions had been unclear–we work onerous to make them as straightforward to know as attainable! After browning the meatballs within the pan, you take away them for a minute to be able to add within the coconut milk, pineapple, and rice, and stir all of them collectively. Then the meatballs are added again to the pan, and then you definately cowl the pan in order that the rice totally cooks. Does this make sense?

Rachel

says:

WOW! Arms down one of many tastiest dinners!!!!! The proper combo of warmth and candy! Adopted the recipe precisely, the one addition I made was somewhat extra liquid for cooking the rice – possibly 1/2 cup extra coconut milk. Trying ahead to the left overs later at this time. YUM

Woohoooo! So pleased you liked it, Rachel! Good to know in regards to the extra coconut milk.

Nicole

says:

These had been so scrumptious and spicy! I didn’t add sugar to mine, It turned out nice. I additionally rinsed and soaked my jasmine rice earlier than making. Positively would make this once more.

Yay!! So pleased you liked these, Nicole!

Molly

says:

LOVE how tender the meatballs turned out by cooking them with the rice within the coconut milk. I added further veggies to the dish (broccoli and shredded carrots) together with the bell pepper- Turned out nice! Subsequent time I’ll up the warmth by including extra sizzling sauce to the meatballs!

Yay! I’m so pleased all of it turned out so nicely Nice name on the additional veggies and sizzling sauce!

Madison

says:

So flavorful and scrumptious!

Debbie

says:

Adopted this recipe precisely and it was SO good! It was the proper quantity of warmth (be sure to take away the seeds out of your jalapeño) and throughout a implausible dish. Will probably be making this once more and exploring extra of your one pan meals. Thanks for this pretty recipe!

I purchased a shit ton of rooster breasts and now I’m sick of rooster salad so I’ve been grinding it up within the cuisinart and dealing my method by AK’s rooster meatball recipes. This one was fairly good besides the cumin took over somewhat so I’d use half if I did it once more. I used full fats coconut milk as a result of the Kroger close to me is closed indefinitely as a consequence of somebody breaking in and stealing a bunch of copper wiring so I assume Greenback Tree is the grocery retailer now. I added somewhat water as a result of I additionally added some carrots + kale + chard to fill it out extra into an entire meal. I like this format as a result of it appears fairly freezer pleasant, though to date none of those meals have hung round lengthy sufficient

So pleased you loved this one, Sandra! Good to know in regards to the cumin.

Anej

says:

Whao, so god! Thanks for the recipe, I’m not discovered of ananas in meals bur this was actually actually good! The whole lot goes very nicely collectively!

Anej

replied:

(i simply forgot to say that I’ve veganized it – used black beans and sunflower seeds as a substitute of rooster and bread crumbs. Superb anyway!)
- Omg wonderful–such an amazing concept! Comfortable to listen to you liked this recipe

Kristina

says:

This recipe was completely scrumptious. Complete household liked it! I didn’t have a jalapeño so I substituted 1/2 teaspoon jalapeño powder & 1/2 teaspoon chipotle powder. Thanks for an additional scrumptious & wholesome recipe!

Good–nice concept! So pleased you liked it, Kristina

Jessica

says:

This was my first time ever making meatballs – I used to be nervous however this recipe sounded so good I needed to give it a attempt. It turned out DELICIOUS! My husband completely liked it too. Thanks a lot for sharing this, positively bookmarked to be made once more quickly!

Omg AMAZING, go you!! So pleased you tried this recipe and liked it

Malki

says:

Luv this GoTo household one pot meal. Made it twice and seems completely every time. Extremely suggest!!

Thanks! So pleased to listen to you’re keen on this one

Jenny

says:

My husband and I each liked this dish!!! The coconut taste wasn’t overpowering and it had the proper quantity of spice!! We used Turkey as a substitute of rooster and nonetheless tastes scrumptious. Can’t wait to eat extra! Soooo good!!

Good! I’m so glad you loved it Thanks!

Morgan

says:

We liked this! Made it final evening. I really like the addition of the pineapple to make this really feel somewhat bit totally different than a traditional rooster and rice meal.

I need to’ve forgotten so as to add a can of coconut milk to my grocery order as a result of I didn’t have it! So I used 1 3/4 c of rooster broth as a substitute and it turned out nice if anybody is in want of a straightforward sub

So glad to listen to the rooster broth sub labored nicely and that you just liked it, Morgan!

Priya

says:

I used to be so excited to do this recipe as a result of it appeared like an fascinating taste combo. Nevertheless I discovered the meatballs bland and never spicy in any respect, and the sweetness of the rice was overpowering when paired collectively. I’ll in all probability simply add sriracha on high to steadiness the flavors. If I had been to make it once more I’d change jalapeno with thai chilis and enhance the quantity of sizzling sauce.
I used to be ready to make use of brown rice by letting it soaking in water whereas making the meatballs. I additionally added half a cup of water together with the coconut milk and cooked for 20 minutes lined, then 5-10 minutes uncovered.

Thanks a lot on your suggestions, Priya! I’m wondering if the jalapeños you used had been sort of delicate (you understand how they’ll actually range?) as a result of I discover the meatballs to be decently spicy. However the thai chilis + extra sizzling sauce is a good concept

This recipe is sooo flavorful! Cherished it!

I’m so glad!! Thanks for the evaluate, Breanna

Jena

says:

WOW that is tasty. I prepare dinner rather a lot and that is actually among the finest recipes I’ve ever made. 10/10!

Jill

says:

Oh my phrase…..this was wonderful! Can not wait to make it once more.

Elizabeth

says:

Made this for dinner tonight, and my husband and I each liked it! The flavors work collectively so nicely. The one substitutions I made had been jarred jalapeños as a substitute of recent and brown sugar as a substitute of coconut sugar (simply to make use of what I had available). Will certainly be a repeat meal at our home!

Beth

says:

Flavors had been nice! I received’t drain my pineapple subsequent time as a result of it gave the impression to be lacking some acid. Will make once more!

So glad you liked it, Beth! Good concept to order the pineapple juice

Alexa

says:

SO GOOD! We make this recipe typically, I lower the cumin in half due to private choice however this complete dish is wonderful

I’m so glad to listen to that!! Completely superb to regulate the spices

Kira

says:

I like this recipe! My fiance and I make this on repeat!! The one factor we modify about it’s we julienne the peppers after which lower the items in half lengthwise to make it simpler to shovel into our mouths rapidly!!

YAY I’m so glad you each love this one, Kira And hahaha love that!!

Ashley

says:

Yum, yum, yummy, yum! My husband and I each liked this dish. Sooner or later I would add a contact extra spice for my style, however actually it was nice as is. Such a lovely mix of flavors. Will certainly make this once more….and once more.

Marie

says:

Nice recipe! The coco milk just isn’t overpowering and I appreciated the sweetness of the pineapple. I added thinly lower nappa cabbage with the rice so as to add a bit extra greens.

So glad you liked it, Marie! And oooh love the addition of cabbage in right here — thanks

Suzi

says:

Hello- Can’t wait to attempt your firecracker meatball recipe!! I lve your expertise and artistic aptitude!
I’m most concerned about your dinner/protein concepts! Combating the battle of the bulge! Not a vegetarian, however can eat so, fortunately! I’ve to watch out about spice warmth. I can depart the Sriracha/Cholula &cayenne out.I’m additionally GF. Sustain inspiring us to create & broaden!

Suzi Magillicudy

says:

You’re certainly one of my favourite websites to listen to from! I really like your finesse, your aptitude and particular touches you carry to every recipe!
I’m a empty nester, who wants to start out cooking extra! You’re inspiring me to do this! I’m a scratch prepare dinner, and so happy you might be too! Please maintain inspiring us!

Aw thanks a lot, Suzi! You’re so type I’m so glad you’re loving the recipes

Jane

says:

Cherished this recipe a lot! Nice summer season recipe

Jenny

says:

Love this one, Monique!! Such a scrumptious mixture of flavors. Will certainly be including this to the common rotation of dinners!!!

Theresa

says:

SO good! i did mango as a substitute of pineapple which was actually good. Love coconut rice dish!

Nancy

says:

That is soooooooo scrumptious! I’m making it at this time for the third time in 3 weeks. The primary time the rice didn’t prepare dinner as completely because it ought to, however over time completed up.

Lacey

says:

I’ve had this recipe saved for a very long time and eventually bought round to creating it. Simply took my first chew and it’s TASTY! I’ll positively make this once more. Glad I saved it. Thanks! Additionally – 1 pot dish for the win!!!

Woohoooo! I’m so glad you liked it, Lacey Thanks for commenting!

Claire P

says:

I made simply the balls to have available for the week/within the freezer and they’re FAB! Positively going to be a home staple.

Jen g

says:

This recipe is simple and extremely delicious. We’re so grateful for this nutritious, wonderful style expertise. Thanks!

Amanda Noonan

says:

Not a fan of pineapple in savory meals. Might
I take advantage of one thing else to steadiness out the dish?

Hmm how about mango? If not, you would in all probability simply depart it out (however I really like the steadiness of savory/candy that it provides!)

Gwendolyn

says:

I really like this recipe! I like spicy so I normally add some further sriracha on high for serving. My solely suggestion as a pineapple lover is to make use of canned crushed pineapple as a substitute of pineapple chunks for a extra diffuse pineapple taste.

Comfortable you find it irresistible!! And that sounds scrumptious It’ll add extra moisture so it’s possible you’ll must prepare dinner it for a bit longer!

Marie

says:

Wow! This recipe is unimaginable!! I’ve made it twice this previous week for 2 dinner events and it was an enormous hit!! The flavour is soooooo good. The spicy meatballs and the candy, creamy rice are the proper mixture!

My solely addition was a drained can of diced.inexperienced chilies to the meatball and squeezed one full lime into the rice. It was terrific with out it however I simply wished to make use of up these objects and this labored completely with them.

The rice did take longer to prepare dinner than it stated it might for me, however may simply be my range.

Overally, it was simply DIVINE!!! For certain certainly one of my go-to staples now. Pretty straightforward and fast to make and it was bursting with taste. So glad I randomly picked this recipe. Thanks Monique!!!

Love that! So pleased it was a success! One in all our favs, too

Laura

says:

I made this final evening, and it turned out scrumptious! I like a number of warmth, so I added an additional jalapeño and pink pepper flakes to the meatball. It’s possible you’ll wish to contemplate doubling the rice when you’re a rice fan. We felt like we may have had extra for the desk. I solely discovered 13.75oz cans of coconut milk, so I did alter down barely. Tremendous flavorful and simply totally different than most issues we’ve tried at residence!

So glad you liked it! And sure be at liberty so as to add extra rice or make some for the facet as nicely

Callie

says:

One in all my absolute favourite AK meals to make! So tasty, distinctive, and hearty!!! Love the combo of pineapple with the coconut milk within the rice, soooo good!

YAY I’m so glad you’re a fan. Thanks, Callie!

Melissa

says:

These are implausible! I needed to improvise somewhat as a result of I didn’t have white rice, however I partially cooked some brown jasmine rice for about 20 minutes earlier than including it to the recipe and it labored completely. I used a jalapeño lime sizzling sauce for the meatballs that labored nice with the opposite flavors. Similar to all of your meatball recipes, it’s a winner!

Yay! I’m so glad you might be having fun with this recipe and it turned out nice for you!

Jill

says:

Might you bake the meatballs whilst you do the rice? If that’s the case, what temp and the way lengthy?

Melissa

replied:

That’s what I did for mine! I baked them at 350 for 12 minutes they usually got here out nice.

Positive! I might bake them for 15-20 minutes at 400 levels F

Alyssa Ok

says:

Completely scrumptious and stuffed with taste!! I’ve made it a number of occasions already!

Wonderful! I’m so glad you’re loving this recipe, Alyssa

Nameless

says:

Recipe sounds scrumptious, I admit I hating individuals publish a evaluate once they haven’t made the recipe, however I prepare dinner, and I can inform this can prove good. After I personally make it. I’m going to substitute half coconut water for the sunshine coconut milk. And I wish to let everybody know that if you wish to make this with brown rice however maintain the cooking time the identical, you should utilize sprouted brown rice (soaked in a single day after which sprouted for 3 days), as a result of sprouted brown rice is identical cooking time as white rice.

Thanks a lot, hope you’re keen on this recipe!

Katie

says:

This recipe is unbelievable! The mix of candy and somewhat spice is so so so good! Yum yum yum

Michaela

says:

This was completely scrumptious! So flavorful. And that coconut rice = chef’s kiss.
Simply questioning, although, if there’s a method to do that within the oven? Our meatballs had been somewhat smaller and took endlessly to brown; could be a lot simpler to chuck it within the oven! simply don’t know temp / time … TIA!

One in all our fav dinners, too! The meatballs received’t fairly get that brown “sear” within the oven, however you would bake them for about 8-10 minutes at 400 levels F earlier than including them to the skillet to complete cooking with the rice.

Jessamin

says:

I used to be SO excited to make this, and it didn’t dissapoint! I used lite coconut milk which I’m solely mentioning as a result of there appears to be some discourse about it. I did make two small modifications: I needed to double the panko as a result of my meat combination was method too unfastened to type balls. This was superb they usually had been nonetheless good and juicy. I additionally sprinkled the bell pepper onto the entire thing firstly of the rice simmer time. I wished it to to be good and tender and this labored nice for me, and it nonetheless appeared just about precisely like the image. I’m a single particular person cooking for one, so this made two parts for now, and two for the freezer for useful meals later (froze cooked meatballs and rice collectively). Nice recipe!

Superb! So pleased you liked this one!

Susan M

says:

These meatballs lacked construction and fell aside when cooking. Taste was wonderful, nevertheless.

Skip the broccoli.

The rice simply caught to the pan. I might extremely recommend cooking rice in coconut milk individually in a rice cooker. You’ll be able to add the pink pepper the final 10 minutes or so.

The meal was a jumble and I shall be cleansing my pan for an additional hour.

Sorry to listen to that! The mix of egg and bread crumbs ought to maintain the meatballs collectively completely (I take advantage of that in all of my meatball recipes). Be sure once you add the rice that it doesn’t all go to the underside – it’d require a delicate stir earlier than simmering it.

Dayna

says:

I used to be actually making an attempt to love it however I simply did under no circumstances. The rice burnt on the underside of the pan regardless of there being greater than sufficient liquid and the range being on a low setting. I used to be in a position to do away with the burnt components and salvage a lot of the rice however it lacked depth of taste and identical with the meatballs. I adopted the recipe actual besides I disregarded the jalapeno so my 1 yr previous may eat them. As I used to be making it it appeared like it might be scrumptious however it simply fell actually flat. Two stars as a result of my husband lined it in spicy Japanese bbq sauce and stated it tasted actually good.

So sorry to listen to that! I’m unsure why the rice burned on a low settings – did it seem like a number of it settled to the underside of the pan after you stirred it in? As for the flavour I’ve all the time discovered the spice mix to work rather well, however when you ever attempt it out once more you would enhance the salt to assist carry the flavors out extra!

Mindy

says:

I made this dish final yr and it’s completely scrumptious. I’ve made it a number of occasions. I used floor turkey. It’s an explosion of taste in your mouth. All the time shake up your coconut milk earlier than you add it that method it’s good and creamy. I’ve all the time used recent pineapple on this recipe. I’m excited to make this once more tonight! Thanks for sharing your recipe. =)

So pleased to listen to that! One in all our fav one pan meals

Diana

says:

Wonderful Taste. This shall be an everyday meal in our family!

Audrey

says:

One in all my all time AK favorites! Was this recipe just lately edited? I assumed I all the time remembered cooking the entire thing on the range high slightly than within the oven.

So glad you’re keen on this one! Sure, I tweaked this barely to make it much more scrumptious (and taking suggestions from readers into consideration!)

Karen Finne

says:

Hello Monique, I really like this recipe, so flavorful and scrumptious. You make all of it look really easy and most occasions it’s! Thanks for that.
I’m prepping meals and freezing them for when my grandson is born, making an attempt to make it straightforward on his mother and father. Do you suppose I can freeze this with the rice or freeze the meatballs on their very own?
I shall be prepping and freezing lots of your scrumptious recipes for them as you might be my go to!
Thanks a lot!

Hello Karen! That’s so considerate – they’re going to like having fast meals. Sure, I feel this could freeze nicely with the rice! Take a look at my huge freezer meal information right here, too

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