This pull-apart puff pastry Christmas tree with spinach will probably be your festive showstopper. It’s wealthy, savory, tacky, and totally scrumptious, so add it to your vacation menu plan STAT!
Are you looking for enjoyable, festive inspiration? This recipe is one among my go-to appetizers when mates come round in December. You’ve got GOT to attempt it!
For an additional Christmas tree cutie, attempt my Christmas tree Oreos. You will be shocked by how simple they’re to make.
Substances
Fancy because it appears, this recipe makes use of simply a few components. Preserve every part chilled whereas getting all of it prepared.
- Frozen chopped spinach: Handy and simple to work with. Thaw and drain it completely to keep away from extra liquid.
- Cream cheese: Provides a creamy, tangy base that holds the dip collectively.
- Shredded mozzarella cheese: Melts superbly. It is such a superb cheese with the pastry.
- Grated parmesan cheese: I like the nutty style of parmesan on this recipe.
- Garlic and onion powder: Provides a refined savory style.
- Puff pastry: Buttery, flaky, and versatile, puff pastry is the right base for shaping right into a festive tree.
- Melted butter: Brushed over the pastry to encourage a golden-brown, crisp end.
See recipe card for portions.
Directions
Beneath is exactly the right way to make this recipe, step-by-step. It is a tremendous easy technique regardless of the gorgeous consequence.
- Step 1: In a medium bowl, mix the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper.
- Step 2: Combine till clean and evenly mixed
- Step 3: On a flippantly floured floor, roll out one sheet of puff pastry and form it into a big triangle to function the tree’s base. Switch the triangle to the ready baking sheet.
- Step 4: Unfold the spinach dip evenly throughout the triangle.
- Step 5: Roll out the second puff pastry sheet, reduce it into an identical triangle, and layer it over the spinach-covered base. Trim any extra to make sure each triangles align.
- Step 6: Use a pointy knife to make horizontal cuts on all sides of the triangle, leaving the middle intact to kind the trunk. These cuts will create the branches. Gently twist every department a number of instances to kind a spiral form.
- Step 5: Combine the melted butter with garlic powder in a small bowl, then brush the combination over the puff pastry.
- Step 6: Bake till golden.
Trace: To get a superb, even layer of egg wash, use a pastry brush to unfold it over.
Substitutions
There are fairly a number of swaps and switches you may make with this recipe:
- Frozen chopped spinach: Use contemporary spinach (sautéed and drained) or kale for the same texture.
- Cream cheese: Swap with ricotta or mascarpone.
- Mozzarella cheese: Substitute with Monterey Jack or Gruyère.
- Garlic powder: Use contemporary garlic however make sure that its finely minced.
- Onion powder: Substitute with finely minced onion or shallot.
- Puff pastry: Use crescent roll dough, phyllo, or pizza dough.
- Melted butter: Substitute with olive oil or a plant-based butter.
Wish to make and use your individual puff pastry? Do that simple model from Preppy Kitchen.
Variations
Make this recipe your individual by creating a novel taste mixture. Listed here are a number of thought starters:
- Candy Christmas tree: Create a candy filling by mixing mascarpone or cream cheese with a contact of honey, cinnamon, and vanilla. Add a number of chopped dried fruits like cranberries or figs. Use the identical pastry technique, however brush with a little bit honey or sugar after baking for a candy end.
- Spicy jalapeño taste: Add chopped contemporary jalapeños or pickled jalapeños to the spinach dip combination for some warmth. You too can stir in a little bit of cream cheese with chipotle or chili powder for additional taste.
- Puff pastry: Observe the identical course of, however contemplate including a sprinkle of chili flakes on high earlier than baking to boost the spice.
- Mushroom and brie: Change the spinach with sautéed mushrooms and add items of creamy Brie cheese for a wealthy, earthy taste.
Tools
You will want a wide range of mixing bowls, a baking sheet, and a rolling pin (to make your life simpler).
A pointy knife or perhaps a pizza cutter is essential to chop into the triangle. I like to make use of a pastry brush to egg-wash the pastry with!
Storage
As soon as baked and cooled, retailer the puff pastry Christmas tree in an hermetic container within the fridge. It’s going to keep contemporary for as much as 2-3 days. Yay!
When you have leftover spinach dip, retailer it individually in an hermetic container within the fridge for about 3 days.
To freeze, assemble the Christmas tree (however don’t bake) and wrap it tightly in plastic wrap, adopted by a layer of aluminum foil.
Alternatively, you’ll be able to freeze the assembled and baked puff pastry. This may be frozen for as much as 1 month.
Thawing notes
For unbaked puff pastry: Thaw it in a single day within the fridge earlier than baking. You too can thaw it at room temperature for 1-2 hours if wanted sooner.
For baked puff pastry: Thaw it within the fridge in a single day or at room temperature for 2-3 hours.
Reheating notes
- Air fryer (optionally available): You possibly can reheat it in an air fryer at 350°F for 5-7 minutes.
- Oven: Reheat the baked puff pastry Christmas tree in a preheated oven at 350°F for about 10-Quarter-hour, or till warmed by means of and crisp.
- Microwave: For a faster choice, microwave particular person parts on a microwave-safe plate for 20-30 seconds. Be aware the puff pastry might lose a few of its crispness.
Prime tip
Earlier than working with puff pastry, make sure that it’s correctly thawed however nonetheless chilly. If the pastry warms up an excessive amount of whereas shaping or assembling, it could possibly lose its flaky texture. If it’s worthwhile to, chill it within the fridge for a couple of minutes after shaping to assist preserve its crispness when baked.
On the lookout for different recipes like this? Attempt these:
Christmas Tree Spinach Dip Puff Pastry
This unimaginable festive appetizer is really easy to make. It is crammed with savory, tacky filling and the right buttery pastry.
Servings: 0
Energy: 3465kcal
Tools
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Mixing bowls
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Rolling Pin
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Baking sheet
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Knife
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Pastry brush
Substances
For the Spinach Dip:
- 1 10 oz bundle frozen chopped spinach, thawed and drained
- 1 8 oz bundle cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to style
For the Christmas Tree:
- 2 sheets puff pastry thawed
- 2 tablespoon melted butter
- 1 teaspoon garlic powder
Directions
Put together the Spinach Dip:
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In a medium mixing bowl, mix the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Combine till effectively blended.
Assemble the Christmas Tree:
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Roll out one puff pastry sheet on a flippantly floured floor. Form it into a big triangle, which is able to kind the bottom of the tree. Place it on the ready baking sheet.
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Unfold the spinach dip evenly over the puff pastry triangle.
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Roll out the second puff pastry sheet and reduce it into one other giant triangle, then place it over the spinach dip-covered triangle. Trim the perimeters to match the form of the underside triangle.
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Utilizing a pointy knife, reduce horizontal slits on either side of the triangle, leaving the middle intact to kind the tree trunk. These slits would be the branches.
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Twist every strip a number of instances to create a spiral impact, resembling tree branches.
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In a small bowl, mix the melted butter and garlic powder. Brush this combination over the puff pastry.
Bake:
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Bake within the preheated oven for 30-35 minutes, or till the pastry is golden brown and puffed.
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Then let it cool for about 5 minutes earlier than serving.
Notes
This Christmas tree spinach dip puff pastry recipe is ideal for vacation gatherings and can add a cheerful contact to your desk. Get pleasure from!
Diet
Energy: 3465kcal | Carbohydrates: 234g | Protein: 76g | Fats: 248g | Saturated Fats: 84g | Polyunsaturated Fats: 26g | Monounsaturated Fats: 122g | Trans Fats: 1g | Ldl cholesterol: 192mg | Sodium: 2981mg | Potassium: 546mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1894IU | Vitamin C: 0.3mg | Calcium: 1071mg | Iron: 14mg
