There may be nothing extra cozy than fall scents! October is all about these heat, comforting flavors, and what higher solution to take pleasure in them than with some home made Pumpkin Spice Granola? It’s crunchy, candy, and full of wholesome elements, making it the proper go-to for breakfast, snacks, or only a fast chew. Whether or not you’re tossing it over yogurt or consuming it by itself, this granola is a tasty solution to embrace the autumn vibes.
Elements:
- 2 ½ cups old style rolled oats old style
- ½ cup chopped pecans
- ½ cup pepitas
- 2 tbsp flaxseed
- ½ tsp sea salt
- 1 tbsp pumpkin pie spice
- ½ cup pumpkin puree (not pumpkin pie filling)
- ⅓ cup maple syrup
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- ½ cup dried cranberries (elective)
Instructions:
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a big mixing bowl, mix the rolled oats, pecans, pepitas, flaxseed, salt, and pumpkin pie spice. Stir till evenly combined.
- In a separate bowl, whisk collectively the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract till mixed.
- Pour the moist elements over the dry elements and stir the whole lot collectively till evenly combined.
- Unfold the granola combination in a good layer on the baking sheet. Bake for 35 – 40 minutes, stirring each quarter-hour to evenly toast the oats.
- Take away the granola from the oven and let it cool fully on the baking sheet. Combine within the dried cranberries.
- Switch the cooled granola to an hermetic container! (Granola will preserve for one week)
Pumpkin Spice Granola is a wholesome and straightforward solution to take pleasure in one of the best fall flavors. So, whether or not you’re grabbing a handful on the go or including it to your morning routine, this granola is right here to make your fall a bit of extra scrumptious – and an entire lot more healthy. Take pleasure in each crunchy, spiced chew!
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