Dive into my extremely scrumptious Reuben casserole! Brimming with crunchy textures and wealthy, savory goodness – it is the right, simple, one-pan lunch or dinner.
This spring and summer season, check out my Reuben casserole-it is so fast and simple to make and goes completely with a light-weight, crunchy salad.
Should you liked this casserole, I wager you may love my cilantro lime rooster, this shrimp and quinoa salad, and my beef tacos. All are summer-ready and scrumptious.
Elements
The elements are an ideal mixture of salty, crunch and savory. Here is what you may want:
- Olive oil: Used to sauté the greens.
- Corned beef: Sliced into strips, it is the signature protein in a Reuben.
- Pink and white cabbage: Combining each provides colour, crunch, and a gentle sweetness that balances the salty, tangy elements.
- Carrot: Julienne-cut for this recipe.
- Spring onions: Provides a gentle onion taste and a little bit of freshness.
- Sauerkraut: Traditional in a Reuben – draining it prevents additional moisture.
- Caraway seeds: A key spice that offers a gentle licorice style.
- Swiss cheese: This melts fantastically, including a creamy, nutty style that ties the whole lot collectively.
- Rye or pumpernickel bread: Cubed for texture, it absorbs all of the flavors. Pumpernickel provides a deep, molasses style, whereas rye is extra conventional.
- Butter: Melted and drizzled over the bread cubes, serving to them crisp up.
- Mayonnaise: Kinds the creamy base of the dressing – use a superb high quality mayo.
- Bitter cream or Greek yogurt: Lightens the dressing barely.
- Ketchup: For colour and sweetness.
- Dill pickle relish: Brings a zippy, briny taste that I LOVE!
- Lemon juice: Brightens the dressing and balances the richness.
- Spices, herbs and seasonings: You may want onion powder, paprika and cilantro.
See recipe card for portions.
Directions
Right here, I’ve outlined the steps to creating my Reuben salad:
- Step 1: Toss bread with melted butter on a baking sheet and broil for six minutes, turning as soon as, till golden brown.
- Step 2: Warmth olive oil in a non-stick pan, add corned beef, and prepare dinner over medium warmth for six minutes till barely crisp.
- Step 3: Add cabbage, carrot, and spring onions; prepare dinner for 3 minutes till softened.
- Step 4: Stir in sauerkraut, caraway, salt, and pepper; prepare dinner for 1 minute. Sprinkle cheese on prime, cowl, and let soften for 3–4 minutes.
- Step 5: Whisk dressing elements in a small bowl.
- Step 6: Prime with toasted bread, dressing, and cilantro.
Trace: I like to make use of a reasonably, cast-iron skillet like this one to prepare dinner and serve it in.
Substitutions
- Corned beef: Pastrami, roast beef, or turkey – Pastrami retains the smoky, spiced taste, whereas roast beef or turkey gives a milder choice.
- Pink and white cabbage: Swap for inexperienced cabbage, napa cabbage, or coleslaw combine. Any cabbage works!
- Carrot: Bell pepper or zucchini are nice alternate options.
- Spring onions: Use shallots, chives, or common onion as an alternative.
- Sauerkraut: Attempt kimchi or pickled cabbage.
- Caraway seeds: Fennel seeds or cumin seeds.
- Swiss cheese: Go for gruyère, provolone, or cheddar.
Variations
- Low-carb: Skip the bread and enhance the cabbage for a keto-friendly model. Use additional Swiss cheese to create a crispy topping.
- Vegetarian: Substitute corned beef with sautéed mushrooms, tempeh, or jackfruit. Add somewhat smoked paprika!
- Spicy: Use spicy pastrami or add a touch of scorching sauce to the dressing. Toss in some sliced jalapeños.
- Breakfast model: Crack a couple of eggs on prime earlier than baking. Serve with a facet of crispy hash browns.
Gear
You may want a superb reducing board and a pointy knife, a mixing bowl and a small whisk or spoon. Seize a heavy-bottomed dish to prepare dinner the casserole in and a wood spoon or plastic spatula to stir with.
Storage
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Reheat in a skillet over medium warmth or within the oven at 350°F (175°C) for 10–quarter-hour till warmed via.
I do not suggest freezing leftover Reuben casserole because it seems soggy.
Prime tip
For the crispiest bread topping, toast the cubes individually and add them simply earlier than serving. This prevents them from getting soggy from the nice and cozy filling whereas conserving that signature crunch!
FAQ
Be sure you drain it nicely and even press out extra liquid with a paper towel earlier than including it to the dish.
Sure! If utilizing thinner slices, cut back the cooking time barely to keep away from over-drying the meat
Add a touch of scorching sauce to the dressing, combine in sliced jalapeños, or use spicy pastrami as an alternative of corned beef.
Searching for different recipes like this? Attempt these:
Recipe
Reuben Casserole
This Reuben Casserole is an easy-going casserole, stuffed with crunchy textures and unbelievable flavors.
Energy: 1437kcal
Elements
- 2 tablespoon olive oil
- 9 oz corned beef sliced in 1inch thick strips
- 2 cups / 6oz / 170g purple cabbage
- 2 cups / 6oz / 170g white cabbage
- 1 carrot julienne 2.6oz / 75g
- 2 spring onions finely sliced
- 1 cup sauerkraut drained (5oz / 140g)
- ½ teaspoon caraway seeds
- Salt and pepper to style
- 1 cup /2.2oz / 65g Swiss cheese grated
- 4 slices / 3 cups / 200g cubed rye or pumpernickel bread
- 3 tablespoon butter melted
- DRESSING
- 3 tablespoon mayonnaise
- 2 tablespoon bitter cream or Greek yoghurt
- 1 tablespoon ketchup
- 1 tablespoon dill pickle relish
- 1 teaspoon lemon juice
- Salt and pepper
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- TO SERVE
- 1 tablespoon chopped cilantro
Directions
-
Add bread and melted butter to baking sheet and toss to mix. Broil for six minutes turning as soon as till golden brown.
-
Combine the dressing elements collectively in a small bowl.
-
Warmth the olive oil in a non-stick pan. Add the deli corned beef and prepare dinner on a medium warmth for six minutes till barely crisp.
-
Add the cabbage, carrot, spring onions and prepare dinner for 3 extra minutes till softened.
-
Stir within the sauerkraut, caraway, salt and pepper and prepare dinner for 1 minute.
-
Sprinkle the cheese on prime and add a lid to soften, about 3 – 4 minutes.
-
Prime with rye bread and dressing and cilantro.
Diet
Energy: 1437kcal | Carbohydrates: 24g | Protein: 41g | Fats: 132g | Saturated Fats: 43g | Polyunsaturated Fats: 25g | Monounsaturated Fats: 55g | Trans Fats: 1g | Ldl cholesterol: 246mg | Sodium: 4928mg | Potassium: 1375mg | Fiber: 7g | Sugar: 10g | Vitamin A: 11912IU | Vitamin C: 101mg | Calcium: 127mg | Iron: 8mg
The Whitening Mistake I Made on My Personal Daughter
Chinese (Simplified)
English
French
Japanese
Russian
Spanish