Roasted Brussel Sprouts – Skinnytaste

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Right here’s my go-to methodology for oven roasted Brussel sprouts with a charred, caramelized outdoors and tender inside. This simple oven-roasting methodology is a scrumptious base recipe for experimenting with further flavors.

Roasted Brussels Sprouts

Roasted Brussel Sprouts

Roasted Brussel Sprouts come out browned and tender when you halve them and prepare dinner them lower aspect down on a sheet pan. And I like which you can modify this roasted Brussels sprouts recipe so many alternative methods. Typically, I add lemon and parmesan or a drizzle of balsamic glaze for delicate sweetness and tang. For extra taste, add a bit bacon or pancetta. It’s the proper aspect dish for filet mignon, roasted hen, air fryer complete hen, hen breast and extra.

Why You’ll Love This Roasted Brussel Sprouts Recipe

Gina @ Skinnytaste.com

I first realized fell in love shredded brussel sprouts a few years in the past and have since advanced to having fun with them roasted similar to this. They make a straightforward aspect dish all fall and winter.

In the event you make this wholesome roasted Brussels sprout recipe, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!

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Substances

This easy roasted Brussels sprouts recipe solely has 4 components! The recipe card beneath supplies the precise measurements.

Brussel Sprouts
  • Brussels Sprouts: To prep Brussels sprouts, wash them underneath chilly water, take away any yellow outer leaves, trim the ends, and halve them lengthwise.
  • Additional-Virgin Olive Oil helps the seasoning stick and prevents sprouts from drying out.
  • Seasoning: All you want is salt and pepper.

Roast Brussel Sprouts

This recipe is simple–simply slice, season, and roast! The printable directions are within the recipe card beneath.

  1. Season: Toss the sprouts with oil, salt, and pepper. Place lower aspect down on a rimmed sheet pan lined with parchment paper.
  2. How Lengthy to Roast Brussels Sprouts: Cook dinner them at 450°F for 15 to 18 minutes, relying in your oven, the dimensions of your sprouts, and the way executed you want them.

Roasted Brussel Sprouts Variations

  • Seasoning: Add onion or garlic powder.
  • Extra Taste: Toss roasted Brussels sprouts with parmesan (or Pecorino Romano) and lemon juice.
  • Vinegar: Drizzle balsamic glaze over the new veggies.
  • Meat: Add uncooked bacon or pancetta to the baking sheet.
  • Herbs: Throw rosemary or thyme sprigs on high earlier than placing the sheet pan within the oven.

Serving Strategies

Roasted Brussels sprouts are the perfect fall aspect dish. Under are some concepts for what to pair with them.

Storage

  • Refrigerate: Roasted Brussels sprouts are greatest eaten scorching out of the oven, however they’ll last as long as 4 days within the fridge.
  • Reheat them within the oven or air fryer for crispy Brussels sprouts. You can too microwave them, however they’ll get soggy.
  • Leftovers are an excellent addition to any grain bowl.
Roasted Brussel Sprouts

FAQ

Do you want to boil Brussels sprouts earlier than roasting?

Nope! You possibly can roast uncooked Brussels sprouts. There’s no have to boil them first.

Is it higher to roast Brussels sprouts complete or halved?

Reducing them in half helps them prepare dinner extra evenly and get browned and crispier.

Do you have to roast Brussel sprouts lower aspect up or down?

Each methods work however I choose to position the veggies lower aspect down on the baking sheet for completely browned brussels sprouts.

Roasted Brussels Sprouts with parmesan and lemon

Extra Brussels Sprout Recipes You’ll Love

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Prep: 15 minutes

Cook dinner: 15 minutes

Complete: 30 minutes

Yield: 4 servings

Serving Measurement: 3 /4 cup

elective for extra taste:

  • Warmth the oven to 450°F.

  • Take away any yellow or outer leaves on the Brussels sprouts, then trim the core ends and halve lengthwise.

  • In a big bowl, toss the sprouts with the olive oil, salt, and pepper till coated.  Prepare the sprouts lower aspect down and evenly spaced on a rimmed sheet pan lined with parchment paper.

  • Roast till the sprouts are tender and brown, about 15 to 18  minutes, relying in your oven, the dimensions of your sprouts, and the way executed you want them. Begin checking after about 10 minutes when you choose that they nonetheless have a bit crunch.

  • If you wish to add extra taste, place the new roasted sprouts again within the mixing bowl, add the lemon juice, Parmesan or Romano and toss till mixed.

  • Season to style, including extra salt if desired, and serve.

Final Step:

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Serving: 3 /4 cup, Energy: 138.5 kcal, Carbohydrates: 10 g, Protein: 4 g, Fats: 10.5 g, Saturated Fats: 1.5 g, Sodium: 168.5 mg, Fiber: 4.5 g, Sugar: 2.5 g



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