This salted butterscotch fudge with pecans is a decadent deal with that mixes caramelized butterscotch taste with toasted pecans. These give the fudge a scrumptious crunch!
There’s a crack of flaky sea salt in every chew that provides a distinction to the candy and nutty fudge.
This recipe is ideal for vacation gifting, particular events, or just as an on a regular basis deal with. Serve it in paper cups inside a reasonably tin and watch everybody swoon over them!
For those who love fudge, do not skip previous peanut butter fudge or this simple 2-ingredient fudge.
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Elements
Though the fudge seems to be gourmand, it is made with primary substances—nothing fancy—only a bunch of pantry staples and one or two kitchen instruments.
- Butterscotch chips: These wealthy, buttery morsels create the sleek and creamy base for the fudge.
- White chocolate chips: They add a velvety texture and additional sweetness.
- Unsalted butter: Gives creaminess and helps create a luscious consistency.
- Sweetened condensed milk: This provides sweetness and binds all the things along with a silky end.
- Vanilla extract: Do not skip it! Vanilla offers the recipe its “desserty” style.
- Toasted pecans: Their warming taste and crunchy texture are good with the candy, easy fudge.
- Flaky sea salt: Use good high quality sea salt with superb flakes.
See recipe card for portions.
Directions
This salted butterscotch fudge comes collectively in a flash. Be sure you have your pan lined and able to go. Work rapidly along with your substances so they do not set too quickly.
- Evenly grease an 8 or 9-inch sq. pan with butter to assist the parchment paper stick. Line the pan with parchment paper.
- Add the butterscotch chips, white chocolate chips, butter, and sweetened condensed milk to a saucepan or skillet.
- Step 3: Warmth over medium-low. Stir the combination continuously to soften the chips and get the consistency easy.
- Step 4: Take away the pan from the warmth. Instantly stir within the vanilla and pecans.
- Step 3: Pour the recent combination into the pan. Easy out the floor and high with flaky sea salt and additional pecans.
- Step 4: Let the fudge sit at room temperature till agency, about 2-3 hours. As soon as agency, slice into roughly 1—or 1.5-inch squares.
I like to make use of binder clips to safe the parchment paper to the perimeters of the pan. This prevents the paper from transferring round as you pour the recent butterscotch fudge recipe into the pan.
Substitutions
There are a few swaps that may work on this recipe. Listed here are just a few to attempt:
- Butterscotch chips: If butterscotch chips aren’t out there, you need to use caramel chips.
- White chocolate chips: Milk chocolate or darkish chocolate chips can be utilized in case you desire a extra chocolate-forward fudge.
- Toasted pecans: Swap with walnuts, almonds, or hazelnuts for a distinct nutty texture and style.
Variations
Get inventive and take a look at these twists and turns with the substances and recipe to make a barely totally different model of the unique butterscotch fudge.
- Chocolate swirl fudge: Soften a small quantity of semi-sweet chocolate and swirl it into the highest layer of the fudge.
- Bourbon pecan fudge: Add a splash of bourbon to the fudge combination for a delicate, boozy kick. This pairs properly with the sweetness of the butterscotch.
- Maple butterscotch fudge: Exchange the vanilla extract with maple extract to provide the fudge a deeper, extra autumnal style.
- Butterscotch almond fudge: Swap the pecans for toasted almonds.
For an additional cozy candy deal with, try my pumpkin pancakes – nice for breakfast or an anytime deal with.
Gear
I like to make use of my good outdated non-stick 8-inch sq. cake pan. Regardless that the pan will get lined, being non-stick makes the method less complicated.
Storage
Retailer the fudge in an hermetic container at room temperature for as much as one week. Preserve it in a cool, dry place to forestall it from getting too gentle.
For longer freshness, refrigerate the fudge in an hermetic container. It’s going to keep contemporary for as much as two weeks. For the most effective texture, let it come to room temperature earlier than serving.
To freeze, wrap the fudge tightly in plastic wrap, then place it in a freezer-safe container or bag.
It may be saved within the freezer for as much as 3 months. When able to eat, thaw the fudge within the fridge in a single day or at room temperature for just a few hours.
High suggestions
Tip 1: Use toasted or roasted pecans. Roasting nuts offers them a deeper taste, which is ideal for the sweetness of the fudge. To toast your individual pecans, unfold them out on a baking sheet then pop them in a 350-degree oven for 7-10 minutes till they’re aromatic and deepen in coloration.
Tip 2: Stir continuously to forestall burning.
Tip 3: As soon as the substances have melted, add the pecans and vanilla rapidly. Then, pour the recent fudge into the pan instantly and high with salt.
Tip 4: High with chopped toasted fudge for a reasonably consequence.
Tip 5: To get clear slices, pop the fudge within the freezer for a couple of minutes, then slice with a pointy knife.
FAQ
Whereas sweetened condensed milk is good for this recipe, you need to use evaporated milk blended with sugar, however the texture may be barely much less creamy.
No, I don’t advocate utilizing common salt instead of the flaky salt. The flaky sea salt provides a textural crunch to the highest of the fudge along with a fragile briny and salty taste. Common salt could be a lot too salty and wouldn’t add the crunchy texture.
Sure, you need to use different roasted nuts. Walnuts, cashews, and peanuts are all scrumptious choices for this recipe.
Fudge will stick in a pan that hasn’t been ready appropriately. It must be lined with parchment paper.
Searching for different recipes like this? Attempt these:
Recipe
Salted Butterscotch Pecan Fudge
Make silky salted butterscotch pecan fudge for the right pick-me-up or candy deal with.
Servings: 30 items
Energy: 95kcal
Gear
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8 inch cake pan
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Skillet or saucepan
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Spatula and spoon
Elements
- 2 ½ cups butterscotch chips
- 1 cup white chocolate chips
- 2 tablespoons unsalted butter
- 1 14-ounce can sweetened condensed milk
- 1 ½ teaspoons vanilla extract
- 1 cup toasted pecans chopped
- 1-2 teaspoons flaky sea salt
Directions
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Evenly grease an 8 or 9-inch sq. pan with butter then line it with parchment paper. The butter helps the parchment paper adhere to the pan. For those who desire, you possibly can safe the parchment to the pan with binder clips or clothespins.
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Mix the butterscotch chips, white chocolate chips, butter, and sweetened condensed milk in a big saucepan or skillet. Warmth over medium-low, stirring continuously, till the chips are totally melted and the combination is easy. Take away the pan from the warmth and instantly stir within the vanilla and chopped pecans. Pour into the ready pan and easy out the floor if wanted. Sprinkle the flaky sea salt excessive.
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Permit the fudge to take a seat at room temperature till agency in texture, about 2-3 hours. As soon as agency, slice into roughly 1 or 1.5-inch sized squares.
Notes
● To get clear slices, pop the fudge within the freezer for a couple of minutes then slice with a pointy knife.
Diet
Energy: 95kcal | Carbohydrates: 16g | Protein: 0.4g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.03g | Ldl cholesterol: 5mg | Sodium: 61mg | Potassium: 18mg | Fiber: 0.01g | Sugar: 15g | Vitamin A: 39IU | Vitamin C: 0.03mg | Calcium: 13mg | Iron: 0.02mg
