Sluggish Cooker Ham and Bean Soup

This gradual cooker ham and bean soup is extremely flavorful and scrumptious! It’s the good means to make use of up a leftover ham bone or ham hock.

You guys, this soup! It seems humble and unassuming, however it’s undoubtedly a lot greater than the sum of its components and is among the tastiest soups I’ve ever had! Good for utilizing up that leftover ham bone from Easter dinner!

To Soak or To not Soak Dry Beans

This ham and bean soup makes use of dry white beans. They’re cheap, straightforward to work with, and ideal for the lengthy, gradual cooking methodology.

Dry Beans Tip #1: If the dry beans you might be utilizing are too previous, they could by no means soften and develop that scrumptious creamy texture, irrespective of how lengthy you cook dinner them for. So test the expiration on the bundle of dry beans. Opposite to well-liked perception, they gained’t final endlessly and are normally finest used inside a 12 months or so.

Dry Beans Tip #2: Soaking the dry beans in cool water in a single day is necessary for this recipe. Whilst you might discover lots of web websites and recommendation that say you don’t must soak dry beans previous to cooking, take my recommendation (and expertise) after testing this soup with soaked and unsoaked beans. The beans that soaked in a single day cooked quicker, extra evenly, and had a greater texture.

The right way to Make Ham and Bean Soup within the Sluggish Cooker

1. As soon as the beans are finished soaking, drain them completely, and return them to the gradual cooker.
2. Cook dinner the veggies in a skillet with just a little olive oil till the onions are translucent and scrape the combination into the gradual cooker.
3. Add broth and easy seasonings.
4. Nestle a meaty ham bone into the soup, cowl, and cook dinner till the beans are tender and creamy.
5. Take away the ham bone and enormous items of meat (the meat shall be fall-apart tender). Shred the meat and return to the gradual cooker.
6. OPTIONAL: for a thicker, creamier consistency, flippantly mash the beans with a potato masher.

This soup undoubtedly will get thicker the longer it rests. The leftovers are tremendous thick and creamy (in a deliciously great way).

Extremely Flavorful Soup

I haven’t had a soup this scrumptious in a very long time! The smoky flavors of the ham with the savory veggies and creamy beans is pure consolation meals in a bowl.

Between this soup and this unbelievable leftover ham bone lentil soup, there isn’t a must ever query what to do with a leftover ham bone.

Like me, you might end up shopping for a ham only for the bone! I’m telling you, the insane cozy yumminess of this soup has a maintain on me.

Can’t wait so that you can do this one! It’s a keeper.

Sluggish Cooker Ham and Bean Soup

Yield: 8 servings

Prep Time: 25 minutes minutes

Cook dinner Time: 10 hours hrs

Soaking Time:: 8 hours hrs

Whole Time: 18 hours hrs 25 minutes minutes

• 1 pound dry Nice Northern beans
• 1 tablespoon olive oil
• 1 cup diced carrots
• ½ cup diced celery
• ½ cup diced onions
• 2 cloves garlic, finely minced
• 2 bay leaves
• 8 cups low-sodium hen broth (see observe)
• 1 leftover ham bone (see observe)
• Further chopped ham, optionally available (see observe)

Cook dinner ModeStop your display screen from going darkish

• Add beans to gradual cooker. Add room temperature water to cowl by 2 inches. Let the beans soak in a single day (8 to 12 hours).

• Drain the beans and return to the gradual cooker.

• Warmth the olive oil in a skillet over medium warmth. Add the carrots, celery, onions and garlic. Cook dinner, stirring typically, till the onions are translucent, about 5 to six minutes. Scrape the combination into the gradual cooker.

• Add bay leaves and hen broth and provides the combination a stir.

• Nestle the ham bone into the soup. Cowl and cook dinner on low for 10 hours or on excessive for six hours till the beans are delicate. In case you’re planning so as to add further ham (actually solely needed if the ham bone used wasn’t tremendous meaty), add it a pair hours earlier than cooking time ends.

• Take away ham bone to a plate or dish (and any massive ham items which will have fallen off throughout cooking). Shred ham into small items and return to the gradual cooker.

• If desired, use a potato masher to flippantly mash the beans within the soup for a creamier consistency.

• Style and season with salt, if wanted. Serve instantly or hold heat till able to serve. This soup will get thicker the longer it rests. The leftovers are tremendous thick and creamy (in a deliciously great way).

Broth: low-sodium broth is necessary – for us, this soup is salty sufficient utilizing low-sodium broth and a hearty leftover ham bone. Completely different manufacturers and sorts of ham will differ in saltiness. Full sodium broth would possibly make the soup too salty. It’s higher so as to add salt on the finish, if wanted. 
Ham Bone: I desire utilizing a leftover ham bone from a spiral-sliced ham. The truth is, I’ve made this soup a number of instances with out utilizing the ham in one other recipe first; I purchase a ham only for this soup, minimize off the meat and freeze it, and use the ham bone within the soup. I try to go away a very good quantity of meat on the bone so the soup has loads of ham when it’s completed cooking. Alternately, you need to use 1 to 2 medium ham hocks in place of a big ham bone.
Further Ham: if the ham bone or ham hock(s) you might be utilizing don’t have lots of meat on them, you’ll be able to add further ham towards the top of cooking time (directions included within the recipe). 

Writer: Mel

Course: Soup

Delicacies: American

Serving: 1 serving (about 1 1/2 cups), Energy: 301kcal, Carbohydrates: 38g, Protein: 21g, Fats: 8g, Saturated Fats: 2g, Ldl cholesterol: 28mg, Sodium: 951mg, Fiber: 9g, Sugar: 3g