There’s one thing about splendidly tender, Lofthouse-style cookies that simply makes my coronary heart sing. Add within the good contact of spring with recent lime juice and zest and also you’ve acquired a dessert value sharing with everybody you already know.
These tender, grain and gluten free lime sugar cookies are a brand new tackle my Paleo Lemon Poppy Seed Cookies which have turn out to be and AK reader favourite through the years. They’re SO straightforward to make proper in a single bowl and made further particular by rolling them in a little bit sugar and topping them with a lightweight lime frosting.
I do know you all go loopy for lemon recipes this time of 12 months, however belief me after I say you’ll LOVE switching it up with lovely limes! Bake a double batch, freeze some for later, and benefit from the good wholesome deal with any day of the week.
All the things you’ll must make these lime sugar cookies
These gluten free lime cookies are straightforward to make proper in a single bowl with easy components. Right here’s what you’ll want:
- Lime: we’re including recent lime juice and lime zest proper to the dough for vivid, tangy taste.
- Sugar: you’ll want granulated sugar to sweeten the cookies, and I really like rolling them in a little bit further sugar for the last word deal with.
- Coconut oil: be happy to make use of coconut oil or vegan butter to provide the cookies moisture.
- Egg: you’ll want 1 egg to assist the cookies bake up correctly.
- Almond extract: the important thing to a real sugar cookie taste? Somewhat almond extract!
- Flour: we’re utilizing a mixture of almond flour and coconut flour to maintain the cookies grain free and gluten free. This flour combo additionally makes them SO tender.
- Baking staples: don’t neglect the baking soda and salt.
- For the glaze: that gentle lime glaze is made with powdered sugar and lime juice! I additionally wish to high the cookies with further lime zest for a fairly look.
Elective ingredient swaps
There are a pair easy swaps I can suggest for these lime sugar cookies:
- Make them vegan. Merely swap the egg for a flax egg. Discover ways to make one right here!
- Strive a paleo model. Use coconut sugar rather than the granulated sugar, however simply know that it’ll change the colour of the cookies to a golden brown hue and the flavour might barely change a bit. Be happy to make use of my paleo powdered sugar for the glaze!
Can I exploit a distinct flour?
Sadly, no, I can’t suggest an alternative choice to the almond and coconut flour.
Ideas for completely tender lime sugar cookies
Don’t neglect the following tips in order that your cookies prove tender and scrumptious each time:
- Use room temperature components. Be sure you cool the coconut oil utterly and produce your egg to room temperature by operating it beneath heat water for a minute earlier than utilizing it within the recipe. This may forestall them from coagulating.
- Contemporary lime juice is vital. Be sure you use freshly squeezed lime juice for this recipe as an alternative of lime juice focus as a result of focus will likely be too bitter.
- Let the dough relaxation. After mixing the dough collectively let it relaxation for about 5 minutes to assist it thicken up. If the dough nonetheless feels too moist, add a little bit extra coconut flour and let it sit once more.
- Permit cookies to chill. Earlier than you ice these cookies, be certain to allow them to cool utterly on a cooling rack in order that the icing doesn’t soak into the cookie. In case you are in a rush and wish to velocity up the method you may put the cookie sheet within the freezer for 10-Quarter-hour after baking.
The important thing to further lime taste
Earlier than including the lime zest to your dough, you’ll wish to therapeutic massage it into the granulated sugar to infuse the sugar with lime taste. This provides the proper, scrumptious punch of lime and sweetness to the cookies!
Instruments you’ll want
Get all of my kitchen necessities right here!
Storing & freezing ideas
- To retailer. Merely retailer these lime sugar cookies in an hermetic container at room temp for as much as 5 days.
- Freeze the dough. Roll your grain free lime sugar cookies into dough balls and place them on a cookie sheet lined with parchment paper. Chill the dough within the freezer for half-hour. As soon as the cookie dough balls agency up, switch them to a reusable freezer-safe bag or container for as much as 3 months. When able to bake, merely bake the cookies as directed. You’ll possible simply want so as to add just a few further minutes of baking time!
- Freeze baked cookies. Anticipate the cookies to chill utterly, then switch them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to put them in a single layer to keep away from any cookies breaking. Cookies will maintain properly for as much as 2 months. As soon as able to eat, merely thaw out at room temperature, add the glaze and revel in.
Extra cookie recipes you’ll love
Get all of my cookie recipes right here!
I hope you’re keen on these tender lime sugar cookies! For those who make them you’ll want to depart a remark a ranking so I understand how you preferred them, Take pleasure in, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Smooth Lime Sugar Cookies
Deliciously tender lime sugar cookies made with almond flour and coconut flour and topped with a lightweight, recent lime glaze. These fantastic gluten free lime sugar cookies are dairy free and may simply be made vegan for the proper spring dessert!
Elements
- Moist components:
- Zest from 1 lime
- ½ cup (100g) granulated sugar
- ¼ cup (56g) melted and cooled coconut oil (or sub melted vegan butter)
- 1 egg, at room temperature
- 1 tablespoon recent lime juice
- ¼ teaspoon almond extract
- Dry components:
- 1 cup (112g) tremendous blanched almond flour
- 2 to three tablespoons coconut flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- Elective for rolling the cookies:
- ¼ cup (50g) granulated sugar
- For the glaze:
- ½ cup (57g) powdered sugar
- 1 tablespoon recent lime juice, plus extra if essential
- Further lime zest, to garnish if desired
Directions
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Preheat the oven to 350 levels F. Line a baking sheet with parchment paper.
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In a big bowl, rub the lime zest and sugar collectively together with your fingers for 30 seconds to infuse the sugar with lime taste. Subsequent add within the melted and cooled coconut oil, egg, recent lime juice and almond extract. Whisk till properly mixed and easy.
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Add within the almond flour, coconut flour, baking soda and salt. Stir till well-combined. Let dough sit for five minutes. After 5 minutes, if the dough is simply too moist to kind into balls, add one other tablespoon of coconut flour and permit the dough to take a seat for five extra minutes.
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Roll into 12 balls (if you would like you may roll every ball in a little bit of sugar earlier than baking) and place 2 inches aside on the baking sheet. Gently flatten barely together with your hand. Bake for 9-12 minutes. Let cool utterly on a baking sheet earlier than glazing.
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Make the glaze by mixing collectively the powdered sugar and recent lime juice till easy. Add extra lime juice to skinny, if essential. Place a couple of 1/2 tablespoon over every cookie. Garnish with a little bit lime zest, if desired. Take pleasure in!
Recipe Notes
To maintain paleo: you need to use coconut sugar (extra paleo-friendly), however simply know that it’ll change the colour of the cookies to a golden brown hue and the flavour might barely change a bit.
If you wish to skip the glaze, you may, however I feel it makes these cookies AMAZING and stuffed with lime taste.
See the total put up for storing & freezing ideas.
Diet
Serving: 1cookie (with out rolling in sugar)Energy: 150calCarbohydrates: 16.1gProtein: 2.4gFats: 9gSaturated Fats: 4.4gFiber: 1.6gSugar: 13.9g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
