This fast and simple Spinach Feta Frittata made with child spinach, scallions, feta cheese and eggs is a superb breakfast to make forward for the week!
Spinach Feta Frittata Recipe
This breakfast frittata couldn’t be simpler! It’s nice to make forward and meal prep for the week or to serve for breakfast, any day of the week. It comes collectively shortly and begins on the range and finishes within the oven. For coloration I like to high it with some contemporary tomatoes, and extra scallions and feta cheese.
Simple Spinach Feta Frittata
Wow, I’m trying again on the date of this unique put up and I see I posted this in 2008 once I first began sharing recipes right here. I nonetheless make this at this time as a result of it’s good to maintain within the fridge and reheat once I don’t have time.
- Fast and Simple
- Nice to Make Forward
- Low-Carb
- 15-Minute Breakfast
What You’ll Want
Right here’s the elements I exploit to make this spinach frittata. See precise measurements within the recipe card under:
- Eggs: To lighten the frittata I exploit a mixture of eggs and egg whites. For comfort I normally purchase natural cage free liquid egg whites however you possibly can separate them your self, in the event you choose.
- Onions: I exploit a combo of pink onion and scallions, plus extra for topping
- Spinach: Contemporary chopped child spinach is used right here
- Cheese: Crumbled feta and Parmesan cheese add scrumptious taste
- Salt and Black Pepper for seasoning
- Diced grape or cherry tomatoes are non-obligatory for topping, they add coloration and extra greens
Variations
- If you wish to use complete eggs solely, use 8 eggs complete.
- Frozen spinach can be utilized instead of contemporary.
How To Make a Spinach Frittata
Right here’s the step-by-step technique for this straightforward frittata. See precise measurements within the recipe card under:
- Preheat the oven to 400F.
- Warmth olive oil over medium warmth in a 10-inch skillet.
- Add the onion and scallions and cook dinner till delicate, about 4 minutes.
- In the meantime in a medium bowl, beat the eggs and egg whites.
- Add salt, black pepper, cheeses, sauteed onions and spinach and blend effectively.
- Pour the combination into the skillet and cook dinner till the underside units, about 4 to five minutes.
- As soon as the underside units switch to the oven and bake 4 to five minutes.
- To serve take away from the oven and switch to a plate. Reduce into 4 wedges.
- Serve topped with contemporary tomatoes and scallions.
Extra Frittata Recipes To Attempt:
See my assortment of breakfast recipes plus these 5 frittata recipes I believe you’ll love:
Yield: 4 servings
Serving Dimension: 1 /4 of frittata
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Preheat the oven to 400F.
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In a 9-inch or 10-inch oven-safe non-stick skillet, warmth olive oil over medium warmth.
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Add the onion and scallions and cook dinner till delicate, about 4 minutes.
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In the meantime in a medium bowl, beat the eggs and egg whites.
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Add salt, black pepper, cheeses, sauteed onions and spinach and blend effectively.
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Pour the combination into the skillet and cook dinner till the underside units, about 4 to five minutes.
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As soon as the underside units switch to the oven and bake 4 to five minutes.
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To serve take away from the oven and switch to a plate. Reduce into 4 wedges.
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Serve topped with contemporary tomatoes and scallions.
Final Step:
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Serving: 1 /4 of frittata, Energy: 170 kcal, Carbohydrates: 5 g, Protein: 16 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 115 mg, Sodium: 340 mg, Fiber: 1 g
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