These straightforward spicy garlic ramen noodles make an excellent easy weeknight meal! Full of taste, they are often yours in half-hour or much less.
It’s time to take each day ramen noodles to a complete new stage! This winner of a recipe is ideal for a fast lunch or dinner (and the leftovers are fabulous!).
Easy Sauce with A great deal of Taste
The sauce for this recipe boasts an enormous taste punch with only some key substances.
- soy sauce
- rice vinegar
- sesame oil
- chili garlic sauce
- tiny little bit of brown sugar
You’ll be able to dial the quantity of chili garlic sauce up or down to make it roughly spicy, relying on the way you prefer it. Even if you would like a gentle taste profile, don’t omit the chili garlic sauce fully! It’s wanted for taste, so even a small dab’ll do you some favors.
Ramen Noodles: What Type to Use
On daily basis ramen noodles – you already know, the type in plastic packages with powdered seasoning packets saved in plentiful rows on the grocery retailer – work nice on this recipe. Simply toss the seasoning packets and boil the noodles in accordance with bundle instructions.
Different kinds of dry ramen can even work nice. I’ve made this recipe with rice ramen (the Lotus Meals model, discovered at Costco), and it’s scrumptious!
If utilizing dry ramen noodles that are available in a bulk-style bundle, use two “bricks” of ramen about the identical dimension because the packages of ramen from the grocery retailer, or weigh out the equal (you’ll want 6 ounces dry ramen whole).
Elective Substances
The frozen peas and floor rooster (or turkey) known as for within the recipe add a hearty and recent dimension to the recipe, however each of these substances will be unnoticed, when you simply desire a easy, flavorful noodle dish.
Nevertheless, don’t omit the flavor-enhancers: ginger, garlic, inexperienced onions…or the delectable sauce. Doing so will make you, me, and these noodles very, very unhappy.
The noodles want all these superb flavors to remodel from plain ol’ ramen into one thing completely slurpably scrumptious!
The completed dish is easy and so tasty. Toss chopped inexperienced onions and cashews on on the finish for a fairly pop of coloration and attractive toasty crunch.
There’s loads to like about this recipe – not the least of which is that it comes collectively shortly and calls for lots of pantry-friendly and cheap substances.
One more reason to wax poetic about these noodles is as a result of the leftovers are completely superb. And though we could need to differ on easy methods to eat them (me: at all times straight from the fridge – by no means risking a microwave reheat when chilly leftovers are so ridiculously good), relaxation assured that you’re positively going to wish to discover a technique to cover the leftovers so you may eat them nonetheless you need all by your self.
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Straightforward Spicy Garlic Ramen Noodles
- 2 packages ramen noodles (3-ounces every), seasoning packets discarded (see observe)
- ⅓ cup low-sodium soy sauce
- ¼ cup unseasoned rice vinegar
- 2 teaspoons chili garlic sauce (see observe)
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 1 pound floor rooster or floor turkey
- Salt and pepper
- 1 tablespoon freshly grated ginger (or ginger paste or cubes – see observe)
- 4 to six cloves garlic, finely minced
- 1 cup frozen peas
- 4 to six inexperienced onions white and inexperienced elements, chopped
- Coarsely chopped cashews or peanuts
Stop your display from going darkish
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In a medium pot of calmly salted boiling water, prepare dinner the ramen noodles till al dente in accordance with bundle instructions. Drain, rinse with cool water, and drain once more. Put aside.
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In a small bowl, whisk collectively the soy sauce, vinegar, chili garlic sauce, brown sugar and sesame oil. Put aside.
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In a 12-inch nonstick or forged iron skillet, warmth the 1 tablespoon olive oil over medium warmth and add the bottom rooster or turkey. Season calmly with salt and pepper. Cook dinner for a minute or so, breaking the meat into small items because it cooks.
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Add the ginger, garlic, and the white elements of the inexperienced onions, and proceed to prepare dinner, till the meat is now not pink. Drain extra grease, if wanted.
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Add the drained noodles to the skillet.
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Whisk the sauce to recombine. Add it to the skillet with the frozen peas. Toss and stir, cooking over medium warmth, till the peas are heated by way of.
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Sprinkle with inexperienced onions and cashews. Serve instantly.
Chili Garlic Sauce: dial down the chili garlic sauce, to style, for much less kick, if wanted.
Ginger: in relation to ginger, a number of choices work on this recipe. Freshly grated ginger (freeze knobs of ginger and grate, from frozen, on small holes of a field grater – no must peel). Ginger paste (typically present in tubes in refrigerated produce part). Ginger cubes (often present in freezer part – I additionally use frozen garlic cubes for the garlic known as for within the recipe).
Serving: 1 serving, Energy: 209kcal, Carbohydrates: 8g, Protein: 19g, Fats: 11g, Saturated Fats: 3g, Ldl cholesterol: 78mg, Sodium: 776mg, Fiber: 2g, Sugar: 3g
Recipe Supply: impressed by a recipe in Delicacies at Dwelling 2023
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