Straightforward Watermelon Sorbet – Match Foodie Finds

What’s higher than watermelon on a sizzling summer season day? Watermelon Sorbet! Made with actual frozen watermelon and tropical flavors like coconut and agave, this cool and refreshing deal with is mild and candy.

From our Meal-Prep Smoothie Popsicles to our Frozen Aperol Spritz Slushies, we at Match Foodie love our frozen treats. However this Watermelon Sorbet is one thing particular. It’s mild and fruity and tastes like a tropical trip in each chunk.

And guess what? All you want is 10 minutes to make it! Simply freeze cubed watermelon, mix every part up and serve instantly. The entire fam damily is gonna crave this allllll summer season lengthy.

Watermelon Sorbet Recipe – What You Want

• Watermelon: Purchase pre-frozen watermelon or freeze your individual! Simply ensure that to take away the seeds earlier than mixing.
• Coconut water: Coconut water provides a tropical style to the sorbet and helps with mixing.
• Agave syrup: The right pure sweetener for a more healthy different to conventional sorbet recipes.
• Garnish: To provide this frozen deal with its watermelon look, we added black sesame seeds and contemporary mint. The result’s SUPER cute!
• Excessive-speed meals processor: You’ll want a high-speed meals processor to mix the frozen watermelon right into a easy sorbet texture.

The best way to Make Watermelon Sorbet

For the total recipe, scroll all the way down to the recipe card for a listing of elements and directions.

1. Add all of the elements to a high-speed meals processor, and mix till easy. Professional tip: add 1 tablespoon of coconut water at a time if the combination isn’t mixing simply. The sorbet ought to be thick sufficient to carry a scoop form!
2. Serve instantly with a garnish of black sesame seeds and contemporary mint. ENJOY!

Can I take advantage of coconut milk as a substitute of coconut water?

Go for it! In order for you a creamier texture, coconut milk would style unbelievable. In case you don’t have both, it’s also possible to use common water with an elective drop of coconut extract.

What different sweetener can I take advantage of?

We used agave syrup, however honey makes one other nice substitute.

The best way to Freeze Watermelon

In case you’re not shopping for frozen, cubed watermelon, you’ll have to freeze your individual earlier than making this sorbet! Right here’s how:

1. Put together a baking sheet (with no less than 1/2 in. lip) by laying a chunk of parchment paper flat onto the baking sheet.
2. Slice watermelon into 1 in. cubes, eradicating the rind.
3. Place watermelon cubes on baking sheet, ensuring to unfold them out evenly. It’s finest if the watermelon cubes should not touching each other in order that they don’t freeze collectively.
4. Place into the freezer for 3-4 hours or till the watermelon cubes are arduous and utterly frozen.
5. Take away from the freezer and use a spatula to scrape frozen watermelon off of the baking sheet. You’re able to make sorbet!

Recommendations on The best way to Make Watermelon Sorbet

Ensure the watermelon chunks you employ are utterly frozen. That is the important thing to attaining that sorbet consistency! In case you’re utilizing contemporary watermelon, reduce it into chunks and freeze it for no less than 3-4 hours earlier than mixing.

We used a 14-cup meals processor, however it solely crammed it up midway.  In case your meals processor is smaller, chances are you’ll have to mix in batches.

The best way to Retailer Watermelon Sorbet

This watermelon sorbet is finest served instantly, however it’s also possible to retailer it within the freezer for later. To take action, switch the sorbet to an hermetic container and freeze it for as much as one week.

When able to serve, let it sit at room temperature for 10-Quarter-hour earlier than scooping.