Is it a brunch deal with? Is it an app? A dessert? Nevertheless you take pleasure in this attractive, FUN recipe, simply know that everybody you share it with will fall in love.
At any time when I check out a brand new bakery right here in Chicago or after I’m touring I all the time get an almond croissant if they’ve one. There’s one thing about these completely flaky layers paired with the candy almond filling and crunchy sliced almonds on high that simply brings me a lot pleasure. And that’s what meals could be all about generally — bringing you pleasure and luxury and nourishing your soul as an alternative of, say, serving to you hit a protein aim.
Anyway, I’ve been experimenting currently with utilizing puff pastry in my recipes (like this stunning quiche) as a result of it’s so versatile and provides just a little one thing particular. Why not mix flaky puff pastry with almond croissant flavors? Oh, and the way about some juicy strawberries on high?
These strawberry puff pastry tarts are simple to make however look just a little fancy and style JUST just like the bakery-fresh almond croissants you like. Add just a little powdered sugar and serve them up this summer time at events, child showers, brunches, or simply with you and the household.
All the things you’ll have to make these strawberry puff pastry tarts
Flaky puff pastry topped with a candy “almond croissant” flavored filling and juicy strawberries — I imply, does it get any higher?! Right here’s what you’ll have to make these tarts:
- Strawberries: these tarts are the right method to make use of up recent strawberries this summer time. You’ll coat them in just a little granulated sugar to deliver out their sweetness and juiciness.
- For the filling: we’re mixing collectively a filling that actually tastes like the within of an almond croissant. You’ll combine collectively just a little softened butter, sugar, an egg yolk, almond flour, and almond extract.
- Puff pastry: the star of the present that holds up the scrumptious filling and bakes to crispy perfection. I all the time discover puff pastry sheets within the frozen part of the grocery retailer!
- Flour: you’ll want just a little all function flour to mud the floor that you just roll out the puff pastry sheet on.
- For topping & garnishing: you’ll additionally want an egg for an egg wash (to get these beautiful golden edges), and I really like topping the tarts with sliced almonds and powdered sugar.
Let’s speak about that almond filling
What makes these strawberry puff pastry tarts further particular is that candy filling that’s just like what you’ll discover inside an almond croissant! You’ll beat collectively butter, sugar, and an egg yolk, plus just a little almond flour and almond extract to create a light-weight, fluffy filling that you just’ll add proper on high of your puff pastry sheet.
As a result of that is meant to style similar to an almond croissant, I don’t have any nut-free substitutions for this recipe.
Can I take advantage of completely different fruits?
Positive! I believe blueberries, raspberries, blackberries, and even peach slices could be scrumptious on this recipe. Be at liberty to get inventive. Within the fall or winter attempt including sliced pears!
Can I make them dairy-free?
Sure, merely use softened dairy-free/vegan butter within the filling to maintain the tarts dairy-free.
Learn how to make good strawberry puff pastry tarts
- Prep the strawberries. Begin by stirring collectively the sugar and your sliced strawberries in a small bowl in order that the sugar coats the strawberries.
- Make the filling. Beat collectively the butter, sugar, and egg yolk utilizing an electrical stand mixer or a hand mixer, then add the almond flour & almond extract and beat once more till the combination is good and fluffy.
- Prep the puff pastry. Sprinkle a clear floor with flour, then roll the thawed puff pastry sheet onto it to create a 9×13-inch sheet. Lower that into 9 even rectangles and lay every bit onto a baking sheet lined with parchment paper. Poke a couple of holes into every rectangle with a fork.
- Assemble the tarts. Add the almond filling to every puff pastry rectangle and unfold it in the direction of the sides, leaving a 1/2-inch border. High with 3-4 strawberry slices.
- High & bake. Whisk the egg and use a pastry brush to brush the sides with the egg wash. Sprinkle with sliced almonds and bake them up.
- Garnish & serve. As soon as the pastry is golden brown on the sides and crispy, take away it from the oven and let it cool. Sprinkle with powdered sugar and luxuriate in!
Ought to I serve them sizzling?
These strawberry almond puff pastry tarts shall be scrumptious heat from the oven OR at room temperature, which makes them good for bringing to all your summer time celebrations.
Storing ideas
In case you have any strawberry puff pastry tart left over, merely retailer it in an hermetic container within the fridge for as much as 5 days. You may reheat it within the oven till warmed by (simply be certain to not overbake).
Extra brunch recipes you’ll love
Get all of my breakfast & brunch recipes right here!
I hope you like these strawberry puff pastry tarts! If you happen to make them be sure you depart a remark and a ranking so I understand how you appreciated them. Get pleasure from, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Strawberry ‘Almond Croissant’ Puff Pastry Tarts
Stunning strawberry puff pastry tarts that style like an almond croissant because of a touch of almond extract and almond flour! These completely candy, simple strawberry almond tarts make such a enjoyable deal with for summer time events, brunches, and extra.
Elements
- For the strawberries:
- 8 ounces recent strawberries, stems eliminated and lower into ¼-inch slices
- 1 tablespoon granulated sugar
- For the pastry:
- 3 tablespoons salted butter, at room temperature*
- ¼ cup (50g) granulated sugar
- 1 egg yolk
- ½ cup (60 grams) fantastic blanched almond flour
- 1 teaspoon almond extract
- All function flour for dusting
- 1 puff pastry sheet, defrosted
- Topping and garnish:
- 1 massive egg
- ⅓ cup (37g) sliced uncooked almonds
- 1-2 tablespoons powdered sugar, for dusting (non-compulsory)
Directions
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Preheat the oven to 400 levels F. Line a big baking sheet with parchment paper.
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In a medium bowl, add strawberries and sugar and gently stir to coat the strawberries with sugar to deliver out the strawberry flavors and juiciness. Put aside for later.
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Within the bowl of an electrical mixer (or be happy to make use of a hand mixer), add the softened butter, sugar and egg yolk and beat on excessive for 1 minute till properly mixed. Add the almond flour and almond extract and beat once more on excessive for one more 30 seconds till combination is mild and fluffy. Put aside.
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Lay the sheet of thawed puff pastry on a clear floor frivolously dusted with flour and roll out to an roughly 9×13 inch sheet (generally they shrink when frozen). Lower the puff pastry into 9 equal rectangles, then lay every bit on the parchment-lined baking sheet, leaving a ½-inch house between every bit. Poke every bit a couple of occasions with a fork.
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Add 1 heaping tablespoon of the almond filling to the center of every puff pastry and evenly unfold in the direction of edges, making a ½-inch border across the edge. High the filling of every pastry with 3-4 strawberry slices.
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In a small bowl, whisk the egg with a fork and use a pastry brush to brush on the sides of every puff pastry piece. It will create a pleasant golden brown crust when baked. Lastly, evenly sprinkle almond slices on every bit.
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Bake for 19-25 minutes till the pastry is golden brown on the sides and crisp. Take away from the oven and permit to chill for 10 minutes. Very frivolously mud with powdered sugar, if desired. Serve heat or at room temperature. Get pleasure from!
Recipe Notes
*To make dairy-free: merely use a vegan/dairy-free buttery stick rather than the butter.
Vitamin
Serving: 1puff pastry tartEnergy: 254calCarbohydrates: 20.6gProtein: 5gFats: 17.7gSaturated Fats: 4.9gFiber: 2.2gSugar: 9.6g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
