Roasting the squash earlier than mixing it up with the opposite elements permits the flesh to caramelize whereas additionally lending an irresistibly creamy texture—excellent for soup. Different recipes that do not require an immersion blender lead to a extra substantial end, which maybe makes them extra filling. That will help you wade by way of your soup search, blended or not, we rounded up a few of the greatest butternut squash soup recipes.
This Cookie + Kate recipe delivers the creamy texture everyone knows and love with out truly utilizing any cream. It’s made with eight easy elements, together with olive oil, butter, shallots, garlic, vegetable broth, maple syrup, and nutmeg. These extremely accessible pantry gadgets make it simple to whip up for a weeknight dinner or a facet dish to your foremost. If you happen to’re not planning to serve your entire batch, it’ll maintain within the freezer for as much as 4 months.
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This Minimalist Baker recipe offers the basic butternut squash soup an Indian-inspired twist with curry powder. However do not skip the chili garlic paste–it provides much more spice. Good for a comfortable dinner with household or entertaining a crowd, this scrumptious soup will be paired with toasted sourdough bread, a sandwich, or a salad.
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Rosemary, thyme, sage, cayenne pepper powder, carrots, and celery spherical out this scrumptious Forward of Thyme recipe and can maintain you coming again for extra. The recipe entails roasting the greens within the oven for a full hour, which makes them extra tender and straightforward to mix. Put together a big batch to get pleasure from all through the week, and retailer the soup in an air-tight container within the fridge for as much as 5 days.
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We love that the sluggish cooker does all of the heavy-lift cooking on this Nicely Plated recipe. Though the unique recipe requires apples, you may swap them for different seasonal greens, like candy potatoes, and carrots. Their refined sweetness enhances the nuttiness of butternut squash. Prime with toasted pumpkin seeds and a dollop of Greek or coconut yogurt (dairy-free) so as to add scrumptious texture and make it extra filling.
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Italian sausage and cheese tortellini pack filling protein on this How Candy Eats recipe. This soup additionally options fire-roasted tomatoes and kale for extra taste, texture, and health-boosting vitamins. The most effective half is there’s no roasting required—each ingredient goes into one pot—for a straightforward prep and clean-up.
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Every spoonful of this vegan-friendly soup is brimming with taste, because of the normal Thai elements of ginger, lime juice, cilantro, and pink curry paste. Carmen Sturdy of Each Final Chew makes use of canned coconut milk to make it further creamy and provides it a wealthy style.
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Turmeric, cardamom, and garam masala pair superbly with the sweetness of butternut squash. Though it’s elective, we extremely suggest you put together the herb-seasoned sourdough breadcrumbs on this recipe. Including a drizzle of balsamic vinegar rounds out the flavors of the soup with a touch of acidity.
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If you happen to’re a garlic fan, you will love that this recipe entails roasting a complete head of garlic. When blended, it contributes to the creaminess of the soup and intensifies its taste. As soon as the squash and garlic are roasted and have cooled down, there’s not a lot left to do. Merely add them to a pot with vegetable or rooster inventory till it simmers, then use an immersion blender to puree the combination. Stir in some cream or crème fraîche should you’d like and end with cracked black pepper.
Get Alexandra Cooks’ recipe right here
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