The Best Healthy Turkey Chili You’ll Ever Eat

Date:


2015-11-08 13:53:13WP_Comment Object
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[comment_content] => Hi Monique! This sounds amazing! Do you think I could make it in a crock pot?
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[comment_content] => Absolutely. You can put everything in the crockpot and cook for 7 hours on low or 3 hours on high, then break up the meat!
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[comment_content] => Do I need to cook meat before I put stuff in crock pot?
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[comment_content] => yes 🙂
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[comment_content] => when I cook the meat, should I cook the peppers and onions with it if I am putting in the crock pot? thank you!
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[comment_content] => The turkey dishes are delicious and healthy, thank you for the recipe. These will be kitchen revolutions.
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[comment_content] => I have the same question as Dana. I’m cooking in the crockpot. Do I still sautee the onions and peppers?
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[comment_content] => Hi Britt and Dana! Yes – I would sautee the onions and peppers first 🙂
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[comment_content] => Delicious and very easy to make. My house smells like heaven!! The only thing I thought it needed was a bit of sugar so I added that at the end.
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[comment_content] => Perfect! Glad you loved it!
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[comment_date] => 2020-02-03 14:38:26
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[comment_content] => Fantastic recipe. I’ve also subbed ground chicken and beef for the turkey, and has great results with any of the 3.

I have also added a few dashes of Worcestershire and a tablespoon of cacao powder (not to be confused with cocoa) – both have given this recipe really great depth.

Highly recommend!
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[comment_content] => Perfect! Glad you enjoyed with those little swaps 🙂
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[comment_content] => Hey good ideas on the substitutes. I’ve made this many times as is and it’s amazing. Do you think it would work well with ground bison?
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[comment_content] => Just so I have this right? I am cooking this for my fiancé and I tonight and was a little confused if i cook the meat prior to putting it into the crockpot for 7 hours? Thanks!
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[comment_content] => Hi Paul! I would recommend browning the meat a bit beforehand (to break it up, as ground turkey comes in that large block). And then add it to your crockpot!
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[comment_content] => Easy and delicious recipe! I doubled and plan to freeze half. Any tips on freezing and reheating?
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[comment_content] => Just let the chili cool completely and freeze it in a freezer-safe container. Then thaw it in the refrigerator and either heat in the microwave or on the stovetop!
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[comment_date] => 2019-01-17 12:30:56
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[comment_content] => Can we put frozen turkey in crockpot or defrost first?
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[comment_content] => I wouldn’t recommend it! I would defrost it and then brown it before adding to your crockpot.
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[comment_content] => How many ounces or cups in 1 serving?
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[comment_date] => 2020-10-14 13:15:05
[comment_date_gmt] => 2020-10-14 18:15:05
[comment_content] => Can you please share the serving size or did I overlook it? I noticed someone else asked as well so it must not be noticeable anywhere.
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[comment_date] => 2020-10-15 16:59:44
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[comment_content] => Hi! It’s in the final step of the recipe 🙂 I’ve added it to the nutrition info as well. Enjoy!
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[comment_date] => 2017-03-01 14:17:11
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[comment_content] => I made this recipe last week and it was absolutely divine!! The chili wasn’t even mildly spicy really and i used all 4 tablespoons of chili! I am making this again tonight and i will throw in a jalapeño pepper!
Loved it!
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[comment_date] => 2017-07-17 21:17:28
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[comment_content] => Hi! I made this recipe exactly as written along with the pumpkin honey cornbread muffins for my husband and 1 year old son over the weekend and it was a huge hit! My husband added some chili oil to give it more heat. Will be making it again. Thanks Monique!
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[comment_date] => 2022-12-22 19:38:57
[comment_date_gmt] => 2022-12-23 01:38:57
[comment_content] => Please give me your recipe for pumpkin cornbread muffins
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[comment_date] => 2022-12-26 09:45:12
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[comment_content] => Here you go!
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[email protected]
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[comment_author_IP] => 72.20.138.101
[comment_date] => 2017-12-22 10:30:02
[comment_date_gmt] => 2017-12-22 16:30:02
[comment_content] => Do you know what the time to cook would be in an instant pot?
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[comment_date] => 2021-01-24 10:43:27
[comment_date_gmt] => 2021-01-24 16:43:27
[comment_content] => Hi! I made this in the instant pot- I used the sauté function to brown the meat and cook the onions, garlic and pepper, then added the remaining ingredients and placed on manual- high pressure for 10 minutes. It was divine.
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[comment_author] => Veronica
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[comment_date] => 2021-05-19 08:42:11
[comment_date_gmt] => 2021-05-19 13:42:11
[comment_content] => Thank you for this answer!

I LOVE this chili, I make it all the time.
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[comment_date] => 2018-01-23 06:10:24
[comment_date_gmt] => 2018-01-23 12:10:24
[comment_content] => How much saturated fat is in this chili? Thanks!
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[comment_date] => 2018-01-23 16:43:27
[comment_date_gmt] => 2018-01-23 22:43:27
[comment_content] => Hi Amy! I didn’t calculate saturated fat in this one, but it will be very minimal based on the total fat content!
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[comment_content] => Out of curiosity, were the nutrition facts based on the addition of the fixins recommended (i.e., avocado, corn tortilla chips, sour cream, etc.)? I just made this last night, and my gf and I really enjoyed it – we’re definitely going to make it again!
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[comment_date] => 2018-02-28 11:11:11
[comment_date_gmt] => 2018-02-28 17:11:11
[comment_content] => They’re just based on the chili itself! Glad you guys enjoyed this one 🙂
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[comment_content] => what would you say the saturated fat is if you had to guess?? Thanks!
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[comment_content] => Look at how much saturated fat is in the meat that you buy and divide it by how many servings the chili makes at your house, The other ingredients in this recipe (toppings not included) don’t contain sat fat so it’s going to be based on the % lean meat you choose.
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[comment_content] => I made this chili yesterday for dinner. It was a cold, rainy bay area evening and this hit the spot!!! Great chili recipe!!! I am going to make this for the Super Bowl party I am attending!
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[comment_content] => It was soooo good! Absolutely loved it!
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[comment_content] => This is the perfect, quick, easy to make chili!! I did half beef and half turkey, and reduced the chili powder to 3 tablespoons and the number of garlic cloves to 2. Will absolutely make it again. Thanks for this keeper, Monique!!
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[comment_content] => Perfect! So glad you enjoyed.
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[comment_content] => Excellent chili! After every bite, my 2 year old looked at his dad and said “it’s good, right?!” That didn’t get old 🙂
I made it according to the instructions, including the full 4 tablespoons of chili powder, which was perfect and not at all spicy. I have mckormicks dark chili powder.
The only change I made was adding sweet potato, which was great! I diced one big sweet potato (didn’t bother peeling it) and added it in the beginning with the other veggies. I did not add any additional liquid or seasonings. It was perfect.
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[comment_content] => Amazing! Great idea to add sweet potato, too!
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  • says:

    Hi Monique! This sounds amazing! Do you think I could make it in a crock pot?

      2015-11-08 18:35:49WP_Comment Object
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      [comment_content] => Absolutely. You can put everything in the crockpot and cook for 7 hours on low or 3 hours on high, then break up the meat!
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      [comment_content] => Do I need to cook meat before I put stuff in crock pot?
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      [comment_content] => yes 🙂
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      [comment_content] => when I cook the meat, should I cook the peppers and onions with it if I am putting in the crock pot? thank you!
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      [comment_content] => The turkey dishes are delicious and healthy, thank you for the recipe. These will be kitchen revolutions.
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      [comment_content] => I have the same question as Dana. I’m cooking in the crockpot. Do I still sautee the onions and peppers?
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      [comment_content] => Hi Britt and Dana! Yes – I would sautee the onions and peppers first 🙂
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      [comment_content] => Delicious and very easy to make. My house smells like heaven!! The only thing I thought it needed was a bit of sugar so I added that at the end.
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      [comment_date] => 2021-02-09 16:44:31
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      [comment_content] => Perfect! Glad you loved it!
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      [comment_date] => 2020-02-03 14:38:26
      [comment_date_gmt] => 2020-02-03 20:38:26
      [comment_content] => Fantastic recipe. I’ve also subbed ground chicken and beef for the turkey, and has great results with any of the 3.

      I have also added a few dashes of Worcestershire and a tablespoon of cacao powder (not to be confused with cocoa) – both have given this recipe really great depth.

      Highly recommend!
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      [comment_date] => 2020-02-04 16:48:20
      [comment_date_gmt] => 2020-02-04 22:48:20
      [comment_content] => Perfect! Glad you enjoyed with those little swaps 🙂
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      [comment_date] => 2022-11-18 15:54:20
      [comment_date_gmt] => 2022-11-18 21:54:20
      [comment_content] => Hey good ideas on the substitutes. I’ve made this many times as is and it’s amazing. Do you think it would work well with ground bison?
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      [comment_date] => 2017-12-06 13:29:47
      [comment_date_gmt] => 2017-12-06 19:29:47
      [comment_content] => Just so I have this right? I am cooking this for my fiancé and I tonight and was a little confused if i cook the meat prior to putting it into the crockpot for 7 hours? Thanks!
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      [comment_date] => 2017-12-06 15:16:31
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      [comment_content] => Hi Paul! I would recommend browning the meat a bit beforehand (to break it up, as ground turkey comes in that large block). And then add it to your crockpot!
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      [comment_date] => 2020-12-18 13:22:23
      [comment_date_gmt] => 2020-12-18 19:22:23
      [comment_content] => Easy and delicious recipe! I doubled and plan to freeze half. Any tips on freezing and reheating?
      [comment_karma] => 0
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      [comment_date] => 2020-12-28 21:55:12
      [comment_date_gmt] => 2020-12-29 03:55:12
      [comment_content] => Just let the chili cool completely and freeze it in a freezer-safe container. Then thaw it in the refrigerator and either heat in the microwave or on the stovetop!
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      [comment_author] => Linda Acquisto
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      [comment_date] => 2019-01-17 12:30:56
      [comment_date_gmt] => 2019-01-17 18:30:56
      [comment_content] => Can we put frozen turkey in crockpot or defrost first?
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      [comment_date] => 2019-01-18 13:25:57
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      [comment_content] => I wouldn’t recommend it! I would defrost it and then brown it before adding to your crockpot.
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      [comment_date] => 2019-03-09 12:16:14
      [comment_date_gmt] => 2019-03-09 18:16:14
      [comment_content] => How many ounces or cups in 1 serving?
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      [comment_author] => Kellie
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      [comment_author_IP] => 2600:380:a871:b179:6461:d463:7090:c2eb
      [comment_date] => 2020-10-14 13:15:05
      [comment_date_gmt] => 2020-10-14 18:15:05
      [comment_content] => Can you please share the serving size or did I overlook it? I noticed someone else asked as well so it must not be noticeable anywhere.
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      [comment_date] => 2020-10-15 16:59:44
      [comment_date_gmt] => 2020-10-15 21:59:44
      [comment_content] => Hi! It’s in the final step of the recipe 🙂 I’ve added it to the nutrition info as well. Enjoy!
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    • Absolutely. You can put everything in the crockpot and cook for 7 hours on low or 3 hours on high, then break up the meat!

        2016-02-07 17:55:47WP_Comment Object
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        [comment_content] => Do I need to cook meat before I put stuff in crock pot?
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        [comment_content] => when I cook the meat, should I cook the peppers and onions with it if I am putting in the crock pot? thank you!
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        [comment_content] => The turkey dishes are delicious and healthy, thank you for the recipe. These will be kitchen revolutions.
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        [comment_content] => I have the same question as Dana. I’m cooking in the crockpot. Do I still sautee the onions and peppers?
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        [comment_content] => Hi Britt and Dana! Yes – I would sautee the onions and peppers first 🙂
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        [comment_content] => Delicious and very easy to make. My house smells like heaven!! The only thing I thought it needed was a bit of sugar so I added that at the end.
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        [comment_content] => Perfect! Glad you loved it!
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        [comment_content] => Fantastic recipe. I’ve also subbed ground chicken and beef for the turkey, and has great results with any of the 3.

        I have also added a few dashes of Worcestershire and a tablespoon of cacao powder (not to be confused with cocoa) – both have given this recipe really great depth.

        Highly recommend!
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        [comment_content] => Perfect! Glad you enjoyed with those little swaps 🙂
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        [comment_content] => Hey good ideas on the substitutes. I’ve made this many times as is and it’s amazing. Do you think it would work well with ground bison?
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      • replied:

        Do I need to cook meat before I put stuff in crock pot?

          2016-05-22 12:54:02WP_Comment Object
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          [comment_content] => when I cook the meat, should I cook the peppers and onions with it if I am putting in the crock pot? thank you!
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          [comment_content] => The turkey dishes are delicious and healthy, thank you for the recipe. These will be kitchen revolutions.
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          [comment_content] => Hi Britt and Dana! Yes – I would sautee the onions and peppers first 🙂
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        • replied:

            2017-06-25 17:49:33WP_Comment Object
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            [comment_content] => when I cook the meat, should I cook the peppers and onions with it if I am putting in the crock pot? thank you!
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            [comment_content] => The turkey dishes are delicious and healthy, thank you for the recipe. These will be kitchen revolutions.
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          • replied:

            when I cook the meat, should I cook the peppers and onions with it if I am putting in the crock pot? thank you!

          • 2022-02-20 18:08:47WP_Comment Object
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          • 5 stars
            The turkey dishes are delicious and healthy, thank you for the recipe. These will be kitchen revolutions.

          • 2017-09-17 22:36:02WP_Comment Object
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          • replied:

            I have the same question as Dana. I’m cooking in the crockpot. Do I still sautee the onions and peppers?

          • 2017-09-18 18:49:35WP_Comment Object
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          • Hi Britt and Dana! Yes – I would sautee the onions and peppers first 🙂

          • 2021-02-07 01:07:52WP_Comment Object
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            [comment_content] => Delicious and very easy to make. My house smells like heaven!! The only thing I thought it needed was a bit of sugar so I added that at the end.
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            [comment_content] => Perfect! Glad you loved it!
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          • replied:

            Delicious and very easy to make. My house smells like heaven!! The only thing I thought it needed was a bit of sugar so I added that at the end.

          • 2021-02-09 22:44:31WP_Comment Object
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          • Perfect! Glad you loved it!

        • 2020-02-03 20:38:26WP_Comment Object
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          [comment_content] => Fantastic recipe. I’ve also subbed ground chicken and beef for the turkey, and has great results with any of the 3.

          I have also added a few dashes of Worcestershire and a tablespoon of cacao powder (not to be confused with cocoa) – both have given this recipe really great depth.

          Highly recommend!
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          [comment_content] => Perfect! Glad you enjoyed with those little swaps 🙂
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          [comment_content] => Hey good ideas on the substitutes. I’ve made this many times as is and it’s amazing. Do you think it would work well with ground bison?
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        • replied:

          Fantastic recipe. I’ve also subbed ground chicken and beef for the turkey, and has great results with any of the 3.

          I have also added a few dashes of Worcestershire and a tablespoon of cacao powder (not to be confused with cocoa) – both have given this recipe really great depth.

          Highly recommend!

            2020-02-04 22:48:20WP_Comment Object
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            [comment_content] => Perfect! Glad you enjoyed with those little swaps 🙂
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          • Perfect! Glad you enjoyed with those little swaps 🙂

          • 2022-11-18 21:54:20WP_Comment Object
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            [comment_content] => Hey good ideas on the substitutes. I’ve made this many times as is and it’s amazing. Do you think it would work well with ground bison?
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          • replied:

            5 stars
            Hey good ideas on the substitutes. I’ve made this many times as is and it’s amazing. Do you think it would work well with ground bison?

      • 2017-12-06 19:29:47WP_Comment Object
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        [comment_content] => Just so I have this right? I am cooking this for my fiancé and I tonight and was a little confused if i cook the meat prior to putting it into the crockpot for 7 hours? Thanks!
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        [comment_content] => Hi Paul! I would recommend browning the meat a bit beforehand (to break it up, as ground turkey comes in that large block). And then add it to your crockpot!
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        [comment_content] => Easy and delicious recipe! I doubled and plan to freeze half. Any tips on freezing and reheating?
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        [comment_content] => Just let the chili cool completely and freeze it in a freezer-safe container. Then thaw it in the refrigerator and either heat in the microwave or on the stovetop!
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      • replied:

        Just so I have this right? I am cooking this for my fiancé and I tonight and was a little confused if i cook the meat prior to putting it into the crockpot for 7 hours? Thanks!

          2017-12-06 21:16:31WP_Comment Object
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          [comment_content] => Hi Paul! I would recommend browning the meat a bit beforehand (to break it up, as ground turkey comes in that large block). And then add it to your crockpot!
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        • Hi Paul! I would recommend browning the meat a bit beforehand (to break it up, as ground turkey comes in that large block). And then add it to your crockpot!

        • 2020-12-18 19:22:23WP_Comment Object
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          [comment_content] => Easy and delicious recipe! I doubled and plan to freeze half. Any tips on freezing and reheating?
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          [comment_content] => Just let the chili cool completely and freeze it in a freezer-safe container. Then thaw it in the refrigerator and either heat in the microwave or on the stovetop!
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        • replied:

          5 stars
          Easy and delicious recipe! I doubled and plan to freeze half. Any tips on freezing and reheating?

            2020-12-29 03:55:12WP_Comment Object
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            [comment_content] => Just let the chili cool completely and freeze it in a freezer-safe container. Then thaw it in the refrigerator and either heat in the microwave or on the stovetop!
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          • Just let the chili cool completely and freeze it in a freezer-safe container. Then thaw it in the refrigerator and either heat in the microwave or on the stovetop!

      • 2019-01-17 18:30:56WP_Comment Object
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        [comment_content] => Can we put frozen turkey in crockpot or defrost first?
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        [comment_content] => I wouldn’t recommend it! I would defrost it and then brown it before adding to your crockpot.
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        [comment_content] => How many ounces or cups in 1 serving?
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        [comment_content] => Can you please share the serving size or did I overlook it? I noticed someone else asked as well so it must not be noticeable anywhere.
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        [comment_content] => Hi! It’s in the final step of the recipe 🙂 I’ve added it to the nutrition info as well. Enjoy!
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      • replied:

        Can we put frozen turkey in crockpot or defrost first?

          2019-01-18 19:25:57WP_Comment Object
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          [comment_content] => Hi! It’s in the final step of the recipe 🙂 I’ve added it to the nutrition info as well. Enjoy!
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        • I wouldn’t recommend it! I would defrost it and then brown it before adding to your crockpot.

            2019-03-09 18:16:14WP_Comment Object
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            [comment_content] => Hi! It’s in the final step of the recipe 🙂 I’ve added it to the nutrition info as well. Enjoy!
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          • replied:

            1 star
            How many ounces or cups in 1 serving?

          • 2020-10-14 18:15:05WP_Comment Object
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            [comment_content] => Can you please share the serving size or did I overlook it? I noticed someone else asked as well so it must not be noticeable anywhere.
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            [comment_content] => Hi! It’s in the final step of the recipe 🙂 I’ve added it to the nutrition info as well. Enjoy!
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          • replied:

            Can you please share the serving size or did I overlook it? I noticed someone else asked as well so it must not be noticeable anywhere.

          • 2020-10-15 21:59:44WP_Comment Object
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            [comment_content] => Hi! It’s in the final step of the recipe 🙂 I’ve added it to the nutrition info as well. Enjoy!
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          • Hi! It’s in the final step of the recipe 🙂 I’ve added it to the nutrition info as well. Enjoy!

    • 2017-03-01 20:17:11WP_Comment Object
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      [comment_content] => I made this recipe last week and it was absolutely divine!! The chili wasn’t even mildly spicy really and i used all 4 tablespoons of chili! I am making this again tonight and i will throw in a jalapeño pepper!
      Loved it!
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    • replied:

      I made this recipe last week and it was absolutely divine!! The chili wasn’t even mildly spicy really and i used all 4 tablespoons of chili! I am making this again tonight and i will throw in a jalapeño pepper!
      Loved it!

    • 2017-07-18 02:17:28WP_Comment Object
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      [comment_content] => Hi! I made this recipe exactly as written along with the pumpkin honey cornbread muffins for my husband and 1 year old son over the weekend and it was a huge hit! My husband added some chili oil to give it more heat. Will be making it again. Thanks Monique!
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      [comment_date] => 2022-12-22 19:38:57
      [comment_date_gmt] => 2022-12-23 01:38:57
      [comment_content] => Please give me your recipe for pumpkin cornbread muffins
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      [comment_date] => 2022-12-26 09:45:12
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      [comment_content] => Here you go!
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    • replied:

      Hi! I made this recipe exactly as written along with the pumpkin honey cornbread muffins for my husband and 1 year old son over the weekend and it was a huge hit! My husband added some chili oil to give it more heat. Will be making it again. Thanks Monique!

    • 2017-12-22 16:30:02WP_Comment Object
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      [comment_date] => 2021-01-24 10:43:27
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      [comment_content] => Hi! I made this in the instant pot- I used the sauté function to brown the meat and cook the onions, garlic and pepper, then added the remaining ingredients and placed on manual- high pressure for 10 minutes. It was divine.
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      [comment_date] => 2021-05-19 08:42:11
      [comment_date_gmt] => 2021-05-19 13:42:11
      [comment_content] => Thank you for this answer!

      I LOVE this chili, I make it all the time.
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    • replied:

      Do you know what the time to cook would be in an instant pot?

        2021-01-24 16:43:27WP_Comment Object
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        [comment_content] => Thank you for this answer!

        I LOVE this chili, I make it all the time.
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      • replied:

        5 stars
        Hi! I made this in the instant pot- I used the sauté function to brown the meat and cook the onions, garlic and pepper, then added the remaining ingredients and placed on manual- high pressure for 10 minutes. It was divine.

          2021-05-19 13:42:11WP_Comment Object
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          [comment_content] => Thank you for this answer!

          I LOVE this chili, I make it all the time.
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        • replied:

          5 stars
          Thank you for this answer!

          I LOVE this chili, I make it all the time.

    • 2018-01-23 12:10:24WP_Comment Object
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      [comment_content] => How much saturated fat is in this chili? Thanks!
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      [comment_content] => Hi Amy! I didn’t calculate saturated fat in this one, but it will be very minimal based on the total fat content!
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      [comment_content] => Out of curiosity, were the nutrition facts based on the addition of the fixins recommended (i.e., avocado, corn tortilla chips, sour cream, etc.)? I just made this last night, and my gf and I really enjoyed it – we’re definitely going to make it again!
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      [comment_content] => They’re just based on the chili itself! Glad you guys enjoyed this one 🙂
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      [comment_content] => Look at how much saturated fat is in the meat that you buy and divide it by how many servings the chili makes at your house, The other ingredients in this recipe (toppings not included) don’t contain sat fat so it’s going to be based on the % lean meat you choose.
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    • replied:

      How much saturated fat is in this chili? Thanks!

        2018-01-23 22:43:27WP_Comment Object
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        [comment_content] => They’re just based on the chili itself! Glad you guys enjoyed this one 🙂
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        [comment_content] => Look at how much saturated fat is in the meat that you buy and divide it by how many servings the chili makes at your house, The other ingredients in this recipe (toppings not included) don’t contain sat fat so it’s going to be based on the % lean meat you choose.
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      • Hi Amy! I didn’t calculate saturated fat in this one, but it will be very minimal based on the total fat content!

          2018-02-27 21:06:11WP_Comment Object
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        • replied:

          5 stars
          Out of curiosity, were the nutrition facts based on the addition of the fixins recommended (i.e., avocado, corn tortilla chips, sour cream, etc.)? I just made this last night, and my gf and I really enjoyed it – we’re definitely going to make it again!

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          • They’re just based on the chili itself! Glad you guys enjoyed this one 🙂

        • 2019-01-31 13:52:34WP_Comment Object
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          [comment_content] => what would you say the saturated fat is if you had to guess?? Thanks!
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          [comment_content] => Look at how much saturated fat is in the meat that you buy and divide it by how many servings the chili makes at your house, The other ingredients in this recipe (toppings not included) don’t contain sat fat so it’s going to be based on the % lean meat you choose.
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        • replied:

          what would you say the saturated fat is if you had to guess?? Thanks!

            2020-03-17 22:55:57WP_Comment Object
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            [comment_content] => Look at how much saturated fat is in the meat that you buy and divide it by how many servings the chili makes at your house, The other ingredients in this recipe (toppings not included) don’t contain sat fat so it’s going to be based on the % lean meat you choose.
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          • replied:

            Look at how much saturated fat is in the meat that you buy and divide it by how many servings the chili makes at your house, The other ingredients in this recipe (toppings not included) don’t contain sat fat so it’s going to be based on the % lean meat you choose.

    • 2018-01-25 22:58:06WP_Comment Object
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      [comment_author] => Amy Kathryn Smith
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      [comment_date] => 2018-01-25 16:58:06
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      [comment_content] => I made this chili yesterday for dinner. It was a cold, rainy bay area evening and this hit the spot!!! Great chili recipe!!! I am going to make this for the Super Bowl party I am attending!
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    • replied:

      5 stars
      I made this chili yesterday for dinner. It was a cold, rainy bay area evening and this hit the spot!!! Great chili recipe!!! I am going to make this for the Super Bowl party I am attending!

    • 2019-02-26 20:59:06WP_Comment Object
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      [comment_content] => It was soooo good! Absolutely loved it!
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    • replied:

      It was soooo good! Absolutely loved it!

    • 2019-12-08 23:33:48WP_Comment Object
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      [comment_content] => This is the perfect, quick, easy to make chili!! I did half beef and half turkey, and reduced the chili powder to 3 tablespoons and the number of garlic cloves to 2. Will absolutely make it again. Thanks for this keeper, Monique!!
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      [comment_content] => Perfect! So glad you enjoyed.
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    • replied:

      5 stars
      This is the perfect, quick, easy to make chili!! I did half beef and half turkey, and reduced the chili powder to 3 tablespoons and the number of garlic cloves to 2. Will absolutely make it again. Thanks for this keeper, Monique!!

        2019-12-09 21:07:13WP_Comment Object
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      • Perfect! So glad you enjoyed.

    • 2025-01-06 01:46:28WP_Comment Object
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      [comment_content] => Excellent chili! After every bite, my 2 year old looked at his dad and said “it’s good, right?!” That didn’t get old :)
      I made it according to the instructions, including the full 4 tablespoons of chili powder, which was perfect and not at all spicy. I have mckormicks dark chili powder.
      The only change I made was adding sweet potato, which was great! I diced one big sweet potato (didn’t bother peeling it) and added it in the beginning with the other veggies. I did not add any additional liquid or seasonings. It was perfect.
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      [comment_content] => Amazing! Great idea to add sweet potato, too!
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    • replied:

      5 stars
      Excellent chili! After every bite, my 2 year old looked at his dad and said “it’s good, right?!” That didn’t get old 🙂
      I made it according to the instructions, including the full 4 tablespoons of chili powder, which was perfect and not at all spicy. I have mckormicks dark chili powder.
      The only change I made was adding sweet potato, which was great! I diced one big sweet potato (didn’t bother peeling it) and added it in the beginning with the other veggies. I did not add any additional liquid or seasonings. It was perfect.

        2025-01-06 21:13:58WP_Comment Object
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        [comment_content] => Amazing! Great idea to add sweet potato, too!
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      • Amazing! Great idea to add sweet potato, too!

  • 2015-11-08 19:23:33WP_Comment Object
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    [comment_content] => i’m normally not into turkey (why have turkey when you can have beef? or if i really don’t want to deal with meat, just beans?), but this sounds so flavorful that i have to try it out! and somehow i still haven’t tried those muffins, so it seems like the perfect opportunity to do that (:
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    [comment_content] => I don’t like the flavor of beef at all, so that’s why I always choose turkey. 🙂 Plus, it’s leaner and you get the protein. hope you like this recipe + the muffins! Have a great weekend!
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    [comment_content] => I’m the absolute same as you! I don’t like the flavor of beef! This was a wonderful recipe. I’m someone who craves a good spicy meal so I made have added a bit more jalapeno ;)
    Thanks for posting!
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    [comment_date] => 2019-02-20 16:46:34
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    [comment_content] => I’m typically a beef over turkey person (or i should say, my husband is ;)) but in this recipe I like turkey, and so does he. SUCH a great recipe, it’s been my go-to for a couple years now. I swap out one cane of kidney beans for a can of black beans to add a bit of a southwest feel.
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  • i’m normally not into turkey (why have turkey when you can have beef? or if i really don’t want to deal with meat, just beans?), but this sounds so flavorful that i have to try it out! and somehow i still haven’t tried those muffins, so it seems like the perfect opportunity to do that (:

      2015-11-08 20:14:14WP_Comment Object
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      [comment_content] => I don’t like the flavor of beef at all, so that’s why I always choose turkey. 🙂 Plus, it’s leaner and you get the protein. hope you like this recipe + the muffins! Have a great weekend!
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      [comment_content] => I’m the absolute same as you! I don’t like the flavor of beef! This was a wonderful recipe. I’m someone who craves a good spicy meal so I made have added a bit more jalapeno ;)
      Thanks for posting!
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      [comment_content] => I’m typically a beef over turkey person (or i should say, my husband is ;)) but in this recipe I like turkey, and so does he. SUCH a great recipe, it’s been my go-to for a couple years now. I swap out one cane of kidney beans for a can of black beans to add a bit of a southwest feel.
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    • I don’t like the flavor of beef at all, so that’s why I always choose turkey. 🙂 Plus, it’s leaner and you get the protein. hope you like this recipe + the muffins! Have a great weekend!

        2017-05-02 17:27:38WP_Comment Object
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        Thanks for posting!
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      • replied:

        5 stars
        I’m the absolute same as you! I don’t like the flavor of beef! This was a wonderful recipe. I’m someone who craves a good spicy meal so I made have added a bit more jalapeno 😉
        Thanks for posting!

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        • 5 stars
          I’m typically a beef over turkey person (or i should say, my husband is ;)) but in this recipe I like turkey, and so does he. SUCH a great recipe, it’s been my go-to for a couple years now. I swap out one cane of kidney beans for a can of black beans to add a bit of a southwest feel.

  • 2015-11-09 00:24:32WP_Comment Object
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    [comment_content] => This looks sooo delicious! Lately I have really been liking chili and I want to try and make some at home. This looks so good. I’m not a big fan of beef, so it’s good that this recipe has turkey. Thanks for sharing!

    ~Andrea Tiffany~
    http://aglimpseofglam.blogspot.com
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    [comment_content] => Just made this. So delicious!!! Very easy to make. Yum!! Tried to give a a five start but it wouldn’t let me.
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    [comment_content] => Have you ever tried Kosher Ground beef? Its very good and has a different taste then non Kosher meat. Trader joes has a kosher section in there meat area.. most grocerry stores carry something kosher, just have to look harder for it.

    im making mine right now! i used bone broth instead and added a jalapeno!
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  • This looks sooo delicious! Lately I have really been liking chili and I want to try and make some at home. This looks so good. I’m not a big fan of beef, so it’s good that this recipe has turkey. Thanks for sharing!

    ~Andrea Tiffany~
    http://aglimpseofglam.blogspot.com

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      [comment_content] => Have you ever tried Kosher Ground beef? Its very good and has a different taste then non Kosher meat. Trader joes has a kosher section in there meat area.. most grocerry stores carry something kosher, just have to look harder for it.

      im making mine right now! i used bone broth instead and added a jalapeno!
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    • replied:

      4 stars
      Just made this. So delicious!!! Very easy to make. Yum!! Tried to give a a five start but it wouldn’t let me.

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        [comment_content] => Have you ever tried Kosher Ground beef? Its very good and has a different taste then non Kosher meat. Trader joes has a kosher section in there meat area.. most grocerry stores carry something kosher, just have to look harder for it.

        im making mine right now! i used bone broth instead and added a jalapeno!
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      • replied:

        5 stars
        Have you ever tried Kosher Ground beef? Its very good and has a different taste then non Kosher meat. Trader joes has a kosher section in there meat area.. most grocerry stores carry something kosher, just have to look harder for it.

        im making mine right now! i used bone broth instead and added a jalapeno!

  • 2015-11-09 01:42:33WP_Comment Object
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    [comment_author] => Erin @ Her Heartland Soul
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    [comment_date] => 2015-11-08 19:42:33
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    [comment_content] => Oh yum!!
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  • 2015-11-09 02:51:10WP_Comment Object
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    [comment_date] => 2015-11-08 20:51:10
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    [comment_content] => NEED! making this asap!
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  • 2015-11-09 18:21:29WP_Comment Object
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    [comment_content] => This looks really good! I will have to try it soon.
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    [comment_content] => This is ridiculously good. Making it again for a friend. We used the leftovers and made “choking tacos” the second day.
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    [comment_content] => Chili tacos* 😝 Although when you eat so fast you stand the risk of choking
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    [comment_content] => Love the “Next day” part Andy! I don’t like cooking and after being at work all day, I love using the same food for two days in a row with a little tweak 🙂
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    [comment_content] => I always double the recipe and me and my daughter eat it every night for a week. She’s usually bummed when we run out. We love it so much
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  • This looks really good! I will have to try it soon.

      2017-03-08 15:14:23WP_Comment Object
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    • replied:

      This is ridiculously good. Making it again for a friend. We used the leftovers and made “choking tacos” the second day.

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      • replied:

        Chili tacos* 😝 Although when you eat so fast you stand the risk of choking

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        • replied:

          5 stars
          Love the “Next day” part Andy! I don’t like cooking and after being at work all day, I love using the same food for two days in a row with a little tweak 🙂

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          • replied:

            5 stars
            I always double the recipe and me and my daughter eat it every night for a week. She’s usually bummed when we run out. We love it so much

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    [comment_content] => This looks amazing! I just made chilli, love it !

    www.mademoiselleaventure.com
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  • 2015-11-10 07:08:25WP_Comment Object
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    [comment_content] => Hi,

    Is the nutritional info per serving or for the whole recipe?
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  • says:

    Tonight I cooked dinner for the first time in over a year. I made meatloaf and it turned out amazing. I’m an aspiring stay at home dad(when we have kids one day) so I’d like to keep the momentum going. This recipe looks great and I think I’ll knock my wife’s socks off if I make dinner two nights in a row.

      2015-11-10 21:01:33WP_Comment Object
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      Is the nutritional info per serving or for the whole recipe?
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    • Joe! Your comment made my day – I hope you make this for your wife tonight!

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        Is the nutritional info per serving or for the whole recipe?
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      • replied:

        Hi,

        Is the nutritional info per serving or for the whole recipe?

          2019-06-10 16:54:26WP_Comment Object
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        • Hi! It’s per serving 🙂

  • 2015-11-11 17:27:04WP_Comment Object
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    [comment_content] => Thank you for this amazing recipe! I’ve tried like a bazillion chili recipes over the last few years and this is definitely a classic! I’m curious if Joe from above made it as I was thinking this recipe was so easy, even my husband could make it!
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  • Thank you for this amazing recipe! I’ve tried like a bazillion chili recipes over the last few years and this is definitely a classic! I’m curious if Joe from above made it as I was thinking this recipe was so easy, even my husband could make it!

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  • 2015-11-15 03:01:42WP_Comment Object
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    [comment_content] => Absolutely delicious! My whole family loved it. It was hearty, tasty, and filling. Thanks for an awesome recipe!
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  • says:

    Absolutely delicious! My whole family loved it. It was hearty, tasty, and filling. Thanks for an awesome recipe!

  • 2015-11-15 13:22:53WP_Comment Object
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    [comment_content] => This sounds great! So you just used diced tomatoes and chicken broth instead of tomato sauce, correct? This has to lower the sugar quite a bit.
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  • This sounds great! So you just used diced tomatoes and chicken broth instead of tomato sauce, correct? This has to lower the sugar quite a bit.

  • 2015-11-17 13:27:35WP_Comment Object
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    [comment_content] => Oh wow, this is simply amazingly delicious.. They just look so inviting that I could grab it right off the screen
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  • Oh wow, this is simply amazingly delicious.. They just look so inviting that I could grab it right off the screen

  • 2015-12-04 02:10:59WP_Comment Object
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    [comment_content] => Made this tonight and it was delicious but WAY too spicy! I think next time I will use half as much chili powder.
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    [comment_content] => Same here. I am a little bit frustrated that you didn’t qualify that it should be a mild chilli powder in the ingredient list. The recipe is inedible because it is so spicy. You should list an important note like this before the bottom of the page.
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    [comment_date] => 2018-09-05 14:11:11
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    [comment_content] => Hi Jessica! I do mention in the notes section at the bottom of the recipe that I use McCormick chili powder (which is very mild) and to start with 2-3 tablespoons if you’re using something else.
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    [comment_content] => Wish I knew you. I woulve taken it off your hands, lol. I love spicy chili, but I can’t make this spicy because of my daughter. Too bad I don’t have 2 crockpots,, I’d make 2 separate batches, 1 spicy and 1 mild.
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  • says:

    Made this tonight and it was delicious but WAY too spicy! I think next time I will use half as much chili powder.

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      [comment_content] => Same here. I am a little bit frustrated that you didn’t qualify that it should be a mild chilli powder in the ingredient list. The recipe is inedible because it is so spicy. You should list an important note like this before the bottom of the page.
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      [comment_date] => 2018-09-05 14:11:11
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      [comment_content] => Hi Jessica! I do mention in the notes section at the bottom of the recipe that I use McCormick chili powder (which is very mild) and to start with 2-3 tablespoons if you’re using something else.
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      [comment_content] => Wish I knew you. I woulve taken it off your hands, lol. I love spicy chili, but I can’t make this spicy because of my daughter. Too bad I don’t have 2 crockpots,, I’d make 2 separate batches, 1 spicy and 1 mild.
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    • replied:

      5 stars
      Same here. I am a little bit frustrated that you didn’t qualify that it should be a mild chilli powder in the ingredient list. The recipe is inedible because it is so spicy. You should list an important note like this before the bottom of the page.

        2018-09-05 19:11:11WP_Comment Object
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        [comment_content] => Hi Jessica! I do mention in the notes section at the bottom of the recipe that I use McCormick chili powder (which is very mild) and to start with 2-3 tablespoons if you’re using something else.
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      • Hi Jessica! I do mention in the notes section at the bottom of the recipe that I use McCormick chili powder (which is very mild) and to start with 2-3 tablespoons if you’re using something else.

      • 2022-11-18 22:04:09WP_Comment Object
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        [comment_content] => Wish I knew you. I woulve taken it off your hands, lol. I love spicy chili, but I can’t make this spicy because of my daughter. Too bad I don’t have 2 crockpots,, I’d make 2 separate batches, 1 spicy and 1 mild.
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      • replied:

        5 stars
        Wish I knew you. I woulve taken it off your hands, lol. I love spicy chili, but I can’t make this spicy because of my daughter. Too bad I don’t have 2 crockpots,, I’d make 2 separate batches, 1 spicy and 1 mild.

  • 2015-12-04 16:42:07WP_Comment Object
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    [comment_content] => I love this chili recipe as is! So flavorful! I am looking to adapt this for vegetarians for chili day at work, do you think it would work in a crock pot if i left out the turkey and subbed quinoa in? Would I need more liquid?
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  • says:

    I love this chili recipe as is! So flavorful! I am looking to adapt this for vegetarians for chili day at work, do you think it would work in a crock pot if i left out the turkey and subbed quinoa in? Would I need more liquid?

  • 2015-12-12 16:48:33WP_Comment Object
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    [comment_date] => 2015-12-12 10:48:33
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    [comment_content] => Substitute the corn for a can of chickpea, much healthier and nutritious. Add 1 tsp. cinnamon and nutmeg, your tastebuds will be amazed.
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  • says:

    Substitute the corn for a can of chickpea, much healthier and nutritious. Add 1 tsp. cinnamon and nutmeg, your tastebuds will be amazed.

  • 2015-12-16 04:25:51WP_Comment Object
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    [comment_content] => I’m putting this on the menu for this week.
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  • I’m putting this on the menu for this week.

  • 2015-12-31 01:38:28WP_Comment Object
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    [comment_content] => Is the can of diced tomatoes supposed to be drained? This chilli is really delicious but mine came out quite soupy. I had to add cornstarch to thicken it up. I will definitely make this recipe again!
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    [comment_content] => That’s odd. I’ve made this 3-4 times and it’s always very thick for me! No draining of the tomatoes required.
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    [comment_content] => I’m having the same challenge. After simmering with the lid on for 45 minutes I took out 1/2 cup of liquid and there’s still more. Should I be using crushed tomatoes instead of diced?
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    [comment_content] => No lid on. You want to simmer your chili uncovered to allow it to simmer down a bit. Mine came out perfect and was delicious. I added 1/2 a finely diced seeded jalapeno w/ the veggies and accidentally drained one of the cans of tomatoes before realizing I wasn’t supposed to, so I added a whole can of Rotel Hot tomatoes and it was delicious. Beware – I like my food spicy so don’t follow my lead with the Hot Rotel tomatoes unless you do, too. LOL
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    [comment_content] => I followed to a t and mine was watery as well.
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    [comment_content] => Same. I did it in crockpock and followed directions to reduce amount of broth and it came out perfect.
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    [comment_content] => Did you drain the corn and beans? If not it would cause it to be soupy.
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  • says:

    Is the can of diced tomatoes supposed to be drained? This chilli is really delicious but mine came out quite soupy. I had to add cornstarch to thicken it up. I will definitely make this recipe again!

      2016-01-05 04:30:59WP_Comment Object
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      [comment_content] => That’s odd. I’ve made this 3-4 times and it’s always very thick for me! No draining of the tomatoes required.
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      [comment_content] => I’m having the same challenge. After simmering with the lid on for 45 minutes I took out 1/2 cup of liquid and there’s still more. Should I be using crushed tomatoes instead of diced?
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      [comment_date] => 2017-08-20 16:40:04
      [comment_date_gmt] => 2017-08-20 21:40:04
      [comment_content] => No lid on. You want to simmer your chili uncovered to allow it to simmer down a bit. Mine came out perfect and was delicious. I added 1/2 a finely diced seeded jalapeno w/ the veggies and accidentally drained one of the cans of tomatoes before realizing I wasn’t supposed to, so I added a whole can of Rotel Hot tomatoes and it was delicious. Beware – I like my food spicy so don’t follow my lead with the Hot Rotel tomatoes unless you do, too. LOL
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      [comment_content] => I followed to a t and mine was watery as well.
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      [comment_content] => Same. I did it in crockpock and followed directions to reduce amount of broth and it came out perfect.
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    • That’s odd. I’ve made this 3-4 times and it’s always very thick for me! No draining of the tomatoes required.

        2016-11-23 00:58:24WP_Comment Object
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        [comment_content] => I’m having the same challenge. After simmering with the lid on for 45 minutes I took out 1/2 cup of liquid and there’s still more. Should I be using crushed tomatoes instead of diced?
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        [comment_content] => No lid on. You want to simmer your chili uncovered to allow it to simmer down a bit. Mine came out perfect and was delicious. I added 1/2 a finely diced seeded jalapeno w/ the veggies and accidentally drained one of the cans of tomatoes before realizing I wasn’t supposed to, so I added a whole can of Rotel Hot tomatoes and it was delicious. Beware – I like my food spicy so don’t follow my lead with the Hot Rotel tomatoes unless you do, too. LOL
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      • replied:

        I’m having the same challenge. After simmering with the lid on for 45 minutes I took out 1/2 cup of liquid and there’s still more. Should I be using crushed tomatoes instead of diced?

          2017-08-20 21:40:04WP_Comment Object
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          [comment_content] => No lid on. You want to simmer your chili uncovered to allow it to simmer down a bit. Mine came out perfect and was delicious. I added 1/2 a finely diced seeded jalapeno w/ the veggies and accidentally drained one of the cans of tomatoes before realizing I wasn’t supposed to, so I added a whole can of Rotel Hot tomatoes and it was delicious. Beware – I like my food spicy so don’t follow my lead with the Hot Rotel tomatoes unless you do, too. LOL
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        • replied:

          5 stars
          No lid on. You want to simmer your chili uncovered to allow it to simmer down a bit. Mine came out perfect and was delicious. I added 1/2 a finely diced seeded jalapeno w/ the veggies and accidentally drained one of the cans of tomatoes before realizing I wasn’t supposed to, so I added a whole can of Rotel Hot tomatoes and it was delicious. Beware – I like my food spicy so don’t follow my lead with the Hot Rotel tomatoes unless you do, too. LOL

      • 2017-03-05 21:36:30WP_Comment Object
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