The Finest No Knead Honey Oat Artisan Bread

Ramya

says:

Cant wait to make this quickly for me i by no means had no knead honey oatmeal aritsan bread earlier than excellent for my after workplace snacks love your recipes as all the time brightens up my day on a regular basis after work

Yay! I hope you take pleasure in this recipe!

Sara

says:

Can I make this with white entire wheat flour?

Kristin Henry

replied:

Sure however you will have so as to add extra moisture to the loaf as a result of wheat flour soaks up extra water. For those who’re new to bread baking begin with half bread flour and half white entire wheat flour, add 1 TBSP water. See how that feels.

Hello Sara – This recipe must be made with bread flour. I’m not certain there’s a white entire wheat bread flour, but when you’ll find that, I’d advocate it. Let me know the way it seems!

Eryn

says:

Ideas on vegan substitutions for the sweetener? How do you assume maple syrup would do rather than the honey? Another suggestions?

Kristin Henry

replied:

You may 1:1 sub with granulated sugar.
- Hello Kristen – I’m really undecided this might work. I haven’t examined it and I consider it can most certainly change the flavour of this bread. It’s a honey oat bread, so the honey is extra of a most important ingredient on this recipe. For those who have been to sub your sweetener, you can strive one other liquid sweetener equivalent to agave, however I’m not certain how that might work as I’ve not examined this recipe with a special sweetener. For those who give this a strive, I’d like to know the way it works out for you.

C-Lowe

replied:

I really like your recipes however typically I skip cooking out of your assortment since you don’t have an choice of switching to “metric”. It’s a lot simpler utilizing a meals scale than pulling out my 1/2, 1/3, and 1/4 cups. We even have a alternatives of measuring cups in our drawer and more often than not, I can’t inform if they’re the US cups or the Aus cups. Will you take into account including the dialog function?
- Thanks in your suggestions. Hoping so as to add metrics to my recipes quickly!

Sara

replied:

I made it with a combination of maple syrup and date syrup. It turned out nice.

Hello Eryn – You may strive subbing with agave!

Kristin Henry

says:

I used to be excited to make this bread till I see you don’t have the weights listed within the recipe. Baking with out weights is inaccurate and to not point out extraordinarily tedious. I reside at a better altitude so I’ve to regulate recipes based mostly utilizing formulation for top altitude changes, and it’s a lot simpler and extra profitable when recipes have weights listed. Please begin together with weights in your baking recipes! Thanks x

Thanks in your suggestions, I admire it!

And P.S. I hope to have the ability to do add weights to my recipes sooner or later!

Tiffany

says:

Is it doable to make use of common lively yeast (not on the spot)? How may this modification the directions? Thanks

Completely! You’ll simply want activate the yeast by mixing it with the milk/water/honey/olive oil combination, which it’s best to heat as much as the temp of heat tub water (or 110ºF) within the microwave. Let that combination sit for five minutes to activate the yeast, then combine it with the dry components Take pleasure in!

Debby Toto

says:

This bread sounds superb, however I don’t have a dutch oven. Can I bake the bread on a cookie sheet or in a special sort of pan?

2023-01-28 23:26:02WP_Comment Object
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[comment_content] => Would like to know this as nicely! That is my fault clearly however I’ve the dough rising and simply learn on to see i want a Dutch oven lol assist
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Nameless

replied:

Would like to know this as nicely! That is my fault clearly however I’ve the dough rising and simply learn on to see i want a Dutch oven lol assist

Hello Debby – Any oven protected pan ought to work! Take pleasure in.

Lydia

says:

Howdy! I’ve been utilizing your recipes for a very long time and they’re so fabulous as a result of a variety of them have choices to be GF. I notice you said that you simply would not have a advice of GF flour / substitutions for this recipe, however I’m questioning if in case you have a GF bread recipe you can advocate or if I did do a substitution what I may do. GF bread is so laborious and retailer purchased is simply not good!

Thanks for all of your assist,
Lydia

Hy Lydia – Sadly I would not have a GF bread in the mean time, however I’ll see what I can work on for you. I don’t advocate subbing GF on this recipe. So sorry.

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Nameless

says:

How can I make this gluten free?

Maggie

says:

What can I sub for bread flour to make it gluten free?

Nameless

says:

Very good recipe chef . I made it this morning and I had it for lunch with my lentil soup, I liked it, very tasty and the consistency incredible for sandwiches

Glorious! Glad you might be loving this recipe

Scrumptious! Thanks in your fantastic recipes. Only one request on this one. The oven timing instructions and preheating the dutch oven are just a little complicated. Are you able to make them just a little clearer?

Whereas your oven is preheating, place your dutch oven into the oven for 20 minutes. You principally need to warmth up your dutch oven earlier than placing the parchment paper and dough into it. Hope this helps! Take pleasure in!

Kerry

says:

Once I let you know that you must make this bread! Simply ate half the loaf between my husband, 15 month outdated daughter, and myself. So sooo good and primary to make! Will certainly be making once more!

Ah yess! I’m so glad to listen to that this recipe is successful!

Sara

says:

Glorious recipe!! Crunchy on the surface smooth on the within. I made vegan by utilizing oat milk and a mixture of agave and date syrup for the honey.

Oh YUM! Sounds completely scrumptious, I’m so glad you might be having fun with this recipe!

Laila

says:

Seems to be nice! I used to be questioning if I may substitute sourdough starter that’s ripe for the immediate yeast powder for this recipe?

I haven’t examined this recipe with sourdough starter, so I’m not certain how it could work out. Let me know should you give it a strive!

2023-01-30 22:30:31WP_Comment Object
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[comment_content] => Scrumptious! Adopted the recipe precisely and it turned out excellent. Thanks!
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B

says:

Scrumptious! Adopted the recipe precisely and it turned out excellent. Thanks!

Nameless

says:

Hallo!
I made this Bread for the primary time yesterday! Like it,straightforward to make I used a Stainless Metal Dutch Oven!
Shared it with buddies they usually liked it too!
Would put up an image however undecided how one can!
Thanks Monique for this recipe!

Love this! So glad everyone seems to be having fun with this recipe

Meghan

says:

I lastly obtained round to making an attempt this— It’s scrumptious and a terrific bread to toast for Avocado toast!! Will certainly be making this usually.

2023-02-08 00:19:59WP_Comment Object
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[comment_content] => This bread was really easy and fast ( for bread) My children liked it.
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Marta

says:

This bread was really easy and fast ( for bread) My children liked it.

2023-02-12 00:09:31WP_Comment Object
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[comment_content] => So good! Can’t cease consuming it! That is the primary loaf of bread I’ve ever made and it was really easy! Thanks for the recipe.
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Nameless

says:

So good! Can’t cease consuming it! That is the primary loaf of bread I’ve ever made and it was really easy! Thanks for the recipe.

2023-02-13 00:55:57WP_Comment Object
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[comment_content] => This bread is scrumptious. I’ve to double the recipe as a result of my children eat it up so rapidly. A should strive.
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Nameless

says:

This bread is scrumptious. I’ve to double the recipe as a result of my children eat it up so rapidly. A should strive.

Claire R

says:

Such an ideal bread! I substituted maple syrup for the honey, and added chia seeds and walnuts as that’s what I had available. That is my new favourite!!

Glorious! Glad this recipe turnout nice for you and that you’re having fun with it

Kelsey Kerns

says:

The unfold was so good, and really easy!!!! It rose superbly, and it was unimaginable with the roasted pumpkin and sunflower seeds.

Good! I’m so glad that you’re loving this recipe!

steph

says:

Do you supply a Gluten free model?

Sadly I don’t advocate utilizing GF flour for this recipe. So sorry.

Karen

says:

Love this recipe, however I don’t fairly perceive the flour measurements. Recipe requires 3 cups of flour or 450 grams. In response to King Arthur Flour, a cup of flour weighs 120 grams. 3 cups of flour will measure 360 grams. Do I exploit 450 grams or 360 grams?

Barb

replied:

possibly the load is much less as a result of it’s bread flour, not common flour?

Diana

says:

That is so good and tremendous straightforward. Love your whole recipes!

Aw thanks a lot, glad you liked this one

Bec

says:

This bread is completely unimaginable!! Really easy to make and a complete crowd pleaser for Sunday household dinner. The right measurement for a household meal of 12. We ate the entire thing! Undoubtedly going to make this once more – could be excellent with soup!!

Aw this implies a lot! I’m so glad this recipe is successful for you and your loved ones. It’s excellent served with soup

Nina

says:

So so good! Gentle, fluffy, and the proper quantity of candy.

I bake bread on a regular basis, and I can inform this recipe will probably be a brand new go-to for us.

Large thanks to Monique and Monique’s mother!

Yay! I’m excited to listen to that you’re loving this recipe!

Caitlin

says:

Wonderful and really straightforward to make! The flavour profile and textures are excellent. It smelled unimaginable whereas baking which made it tough to attend till cooled to strive it however very price it

Aw yay! I’m so glad to listen to that you’re loving this recipe

Emily

says:

This bread is so scrumptious and tremendous straightforward to make! I used AP white flour as an alternative of bread flour and lively dry yeast as an alternative of on the spot. I let the yeast bloom within the heat water/milk earlier than including dry components. It turned out nice. Will certainly be saving this recipe to make once more!

PERFECT! Thanks for sharing your subs, Emily! Glad this bread labored out for you and also you loved it

Nancy

says:

How massive is the loaf ? Are you able to make two smaller loaves from this recipe ? If that’s the case, then how do you bake it ?

Hello Nancy – It must be fantastic, I’d break up the dough into two loaves earlier than the primary rise (after mixing components collectively). I’d additionally advocate a smaller dutch oven in all probability. I’m additionally undecided about bake time, I consider you would want much less time! Let me know the way this seems for you.

Cherith McKendry

says:

That is a tremendous recipe and so tasty and straightforward to make. A household favorite and one I will probably be making time and again!

Nameless

says:

So glad I made this. Simple and so good!

Glorious! So glad to listen to you might be having fun with this recipe!

Good! SO glad you might be having fun with this recipe!

Patty

says:

Completely scrumptious! Moist inside and crunchy exterior. Good as is or toasted. Recipe is a cinch: combine the dry components, heat up the moist and add to the dry components. In fact, you will need to have a little bit of time to rise and bake. My loaf lasts three days on the counter and one other 5 within the fridge. On my fourth loaf I switched half of the bread flour for entire wheat and it’s simply nearly as good.

Good! I’m so glad this recipe is successful and that you’re loving it!

Sarah

says:

My household loves this bread! It’s turn out to be a staple in our house. We normally eat it with soup or toasted with butter for breakfast, however we’ve additionally used it as sandwich bread. It’s scrumptious!

aw that is nice, so glad you and your loved ones are loving this bread

Julie

says:

I used to be on the hunt for a bread my grandson may eat. His dad and mom don’t need him to eat sugar or dairy. A lot of the so-called wholesome bread manufacturers aren’t that wholesome. And in the event that they don’t have sugar or dairy, they style like cardboard. I’ve by no means made a bread with yeast and was a bit intimidated. Yesterday was my first try and it was a lot simpler than I anticipated. This bread tastes scrumptious! The outside is crunchy and the inside is smooth and pleasant with a slight sweetness from the honey. As soon as the bread had cooled, I sliced a chunk for me and husband, toasted it, added a light-weight layer of butter and WOW! This recipe is superb and it will likely be our solely bread going ahead.

Shannon

says:

I’m obsessive about this bread! I’ve made it 4 occasions within the final 10 days. I’ve all the time wished to make bread nevertheless it’s type of intimidating. The second time I made it I didn’t have honey so I used a combo of maple syrup and molasses and it turned out nice. It tastes superb toasted with honey and a little bit of salt like Monique suggests! Additionally good with sharp cheddar! This recipe is ideal, you’ll really feel like a bread baking famous person!

Amy

says:

This bread is scrumptious with only a trace of sweetness. Will certainly make this repeatedly!

Julie

says:

So scrumptious and really easy. I borrowed bread flour from a buddy as a result of I didn’t need the dedication of a 5# bag. Alas, I feel I need to now spend money on my very own bag of bread flour. This will probably be on repeat

The very best! I’m so glad this recipe turned out nice for you and that you’re loving it

Lee

says:

So GOOD and tremendous straightforward! I had pumpkin, sunflower, and poppyseeds, in order that’s what I used! Made it 3 occasions to date, nice each time!

Yay! Glad you’re loving this recipe

barb

says:

I made this bread the primary time and all I can say is wow!I certain will probably be making this once more !Simple recipe ! Love your recipes !thanks !!

Yum! I’m so glad you discovered this recipe and that you’re loving it!!

Nameless

says:

Superb and straightforward to make. Undoubtedly a winner.

Superior! So glad you might be having fun with this recipe

I made this no knead honey oat artisan bread is scrumptious! Simple to make .. I’m not the most important fan of honey .. may I exploit maple syrup rather than honey ? Love your web site.. thanks

Nameless

says:

This bread is definitely foolproof! I’ve made it a number of occasions and it comes out completely each time. I comply with the recipe (besides I skip the sunflower seeds), use my heavy Staub dutch oven, and attempt to make the loaf final greater than someday! Thanks for this recipe!

In fact! It means a lot to me, glad you might be loving this recipe!

Colleen

says:

I really like this easy-to-make bread. The style and texture are superlative!

YAY! I’m SO glad you might be loving this recipe and it turned out nice for you

Mélanie Aubry

says:

Howdy !
I’m a french tradition Pacific island woman so I really like bread !
I wished to know if it was doable to skip the honey within the recipe and add salt as an alternative.
Thanks for studying ! And for sharing love’s cooking.

The honey is a reasonably key ingredient on this recipe, so I wouldn’t advocate skipping it. So sorry!

Taura

says:

Beloved this recipe a lot I’ve made it 2 days in a row my household have been consuming that a lot!

I used a home made berry Bircher as my rolled oats add in and my seeds add in.
It has the oats as-well as dried fruits, seeds and cinnamon.
It turned it into extra of a fruit loaf and actually introduced out the honey style.

Wonderful loaf of bread!
Can’t wait to strive completely different add ins for a special flavour!!

Celina

says:

Made this bread precisely as Monique defined and it got here out superbly! Bread is smooth and has an exquisite crust and texture bc of the seeds. It’s a terrific recipe for somebody new to bread making and I’ll positively be making this once more.. and once more!

Aw yay! This implies a lot, glad you might be loving this recipe!

Lizzy

says:

Can I make the evening earlier than and bake it within the morning? Can also I exploit on the spot yeast as an alternative of speedy rise?

Lizzy

says:

Can I make this the evening earlier than and bake it within the morning?

I haven’t tried it, nevertheless it ought to work! Let me know the way it seems!

Lizzy

says:

Are you able to make this bread the evening earlier than and bake it within the morning?

2023-04-08 23:24:09WP_Comment Object
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[comment_content] => So good!
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Nameless

says:

So good!

Sierra

says:

Wow! First time making bread and it was really easy. It turned out nice. As I write this I’ve my second loaf within the oven. That is positively going to be a staple at my home. Nice recipe!

I’m so excited to listen to this, Sierra. Glad this recipe turned out nice for you

Nameless

says:

This bread is really easy and flavorful- it’s nutty and grainy and ideal. Scrumptious when it’s sliced thick and toasted with some butter!!

YUM! I couldn’t agree extra, glad this recipe turned out nice for you

2023-04-17 00:22:48WP_Comment Object
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[comment_content] => Style is excellent however mine turned out fairly darkish on the underside. Oven temp is ok – ought to I simply cut back cooking time?
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Nameless

says:

Style is excellent however mine turned out fairly darkish on the underside. Oven temp is ok – ought to I simply cut back cooking time?

Vivianne

says:

Recipe is tremendous straightforward to make – I’ve added it into a daily rotation and now not must depend on shopping for costly bread with out synthetic components! And the style is much superior than retailer purchased bread! So pleased with this recipe!

Patti

says:

Made this as we speak and would make it repeatedly!!! I used all function flour and it turned our superior.
100% scrumptious.

Aw I’m so glad you might be loving this recipe!

Olivia

says:

I made this bread as soon as and it was excellent, fairly scrumptious. I need to know if I can put the dough within the fridge in a single day after the second rise and bake it within the morning? Additionally, if sure, do I have to let it sit out just a little bit earlier than I bake within the morning?

I’m so glad you might be having fun with this recipe. I haven’t tried it, nevertheless it ought to work to do this! Let me know the way it seems!

Daybreak

says:

Completely scrumptious! I cut back the honey to ¼ cup and it’s excellent thanks for an exquisite recipe!

yum! SO glad this recipe turned out nice for you

Leah

says:

Have made this recipe a pair occasions and it’s successful each time! Curious if it’s doable to show the loaf into rolls for Father’s day. Have you ever ever tried it? After the folding and sizing rolls, how would you modify the rising and baking occasions? Thanks a lot!

Hello Leah – I haven’t examined this recipe in rolls, nevertheless it must be fantastic, I’d break up the dough into the rolls earlier than the primary rise (after mixing components collectively). I’d additionally advocate a smaller dutch oven in all probability. I’m additionally undecided about bake time, I consider you would want much less time! Let me know the way this seems for you.

Ashley

says:

Saved this recipe without end in the past and eventually determined to strive it; so good! I used a white entire wheat flour (King Arthur model) to squeeze just a little little bit of entire grain in there. It turned out nice. I did add a smidge extra water to ensure it didn’t get too dry with the additional entire wheat in there. It’s positively occurring the rotation.

WOO that is so nice to listen to, Ashley! Glad this recipe turned out nice for you Thanks for sharing!

Megan

says:

This bread is excellent! I someway ended up with an excessive amount of dough for my forged iron baking combo cooker (not Dutch oven), however I used to be capable of simply break up it after the second rise and use an extra loaf pan. I obtained a tiny little bit of a burnt backside, nevertheless it didn’t affect the general taste in a damaging manner. I completely love the flavour and texture. Fluffy, however substantial. I needed to solar half maple bc I ran out of honey, and it had simply the precise trace of sweetness. Good sandwich bread. Thanks for this incredible recipe!

Sounds AMAZING, Megan! I’m so glad you gave this recipe a attempt to it turned out nice for you!

Anna

says:

Scrumptious and oh, really easy! Made a loaf per week in the past and am within the course of of constructing one other loaf for Canadian Thanksgiving tomorrow!

This makes me so completely satisfied to listen to! Glad this recipe is successful for you

Amanda

says:

Oh my, this was scrumptious! Making my second loaf proper now! Thanks for a simple and ideal recipe

Good! I’m so glad you might be loving this superb recipe and it turned out nice for you!

Robin

says:

This bread is fantastic!
I did discovered the underside was a bit darker than I appreciated so will strive placing a rack below the parchment paper.
Additionally, do you’ve got a suggestion for making all function flour into bread flour? I changed 5 teaspoons flour with about 5 tsp. very important wheat gluten and it appeared to work fantastic.

Hello Robin – Glad you liked this bread and it turned out nice for you! Sadly, I don’t – Bread flour has particular elements that assist the bread to rise and be good and fluffy. It’s one thing I can look into although. Glad your methodology labored, thanks for sharing!

Nancy P

says:

Glorious – really easy. That is on repeat in our home.

Jeanette

says:

May you please supply a gluten-free choice for this recipe. Most retailer purchased g-f bread is terrible and tastes like card board. I’d admire it a lot! Thanks!

Wishing you a lot blessings for 2024!

Jeanette

Hello! I’ll add this concepts to my record for the brand new 12 months Joyful 2024 to you!

Gina Kimball

says:

Any recommendation for how one can make this utilizing sourdough starter as an alternative of a yeast packet?

Hello! I haven’t examined it utilizing a sourdough starter so I’m not 100% certain how I’d alter the method.

Laura

says:

This bread is unimaginable!! This was my first try at bread in my Dutch oven. I will probably be making this on repeat!!

Pauline

says:

This bread is completely scrumptious!! Thanks a lot for sharing your superb recipes! I can’t wait to make it once more!

DM

says:

This was extraordinarily satisfying to make AND eat! 10/10.
I’m curious although why you don’t want to attain the bread earlier than baking. Is there a purpose? I assumed this was all the time vital. Thanks!

So glad you liked it! Nice query – I’ve simply by no means discovered a necessity to attain this bread because it all the time rises nicely for me and creates a beautiful crust with out doing so

This bread is unreal! I’ve by no means had good luck at making bread however this turned out excellent! I’ve made it twice in 3 days and each occasions it was unimaginable! Undoubtedly price they hype, particularly if baking bread intimidates you!

Wonderful! So glad you gave this one a strive!

Lindsay

says:

This bread recipe was unimaginable! I even let it relaxation for about 4 hours for the primary rise time as a result of, life, and it nonetheless turned out beautiful. New favourite and so completely satisfied I could make my very own bread! Can’t wait in your cookbook!!

Good! So glad you liked this one and may’t wait to share my cookbook quickly!

Nameless

says:

Tasty and straightforward! And nonetheless tasted simply as recent and scrumptious the day after.

Good! Glad you loved!

Kelly

says:

Really easy and scrumptious! Solely query is: how rapidly must you take the loaf out of the Dutch oven? Instantly after eradicating from the oven or ought to it cool within the Dutch oven for a bit?

Christina

says:

AMAZING! I used almond milk and a mixture of sunflower seeds and pumpkin seeds. It was really easy and turned out unimaginable.

Kat

says:

Oh wow, that is the most effective bread I’ve ever made. I ran out of bread flour, had possibly a cup and a half left, so I added some white einkorn flour and 1 / 4 cup of rye flour and it turned out completely scrumptious. Now I’m making your Moroccan hen stew with couscous and your millionaire bars. Can’t look forward to the feast! Love your recipes, thanks!

I’m glad these flour swaps labored out nicely! And LOVE the remainder of these recipes, too what a enjoyable AK recipe day!

Dani Ford

says:

I made this yesterday, and used 2 cups bread flour and 1.25 cups Rouge de Bordeaux flour i procured from an area miller, as a result of it has a excessive protein/gluten content material like bread flour and was traditionally utilized in bread making. This bread is SO good. It was excellent toasted with peanut butter, banana, honey and a few hemp seeds. Undoubtedly making this once more.

Wonderful! These toppings sound scrumptious

Sara

says:

Time will not be completely correct. It’s 3 whole hours rising, after which near an hour to bake and an hour to chill.

The rising can actually rely upon the surroundings – have been you by likelihood at a better elevation? Or was the bread saved in a cold surroundings? I’d double verify and ensure your oven temp is correct, too!

Carly

says:

That is my go to bread recipe! So good each time and so stinking straightforward! And accomplished in a day. That’s my sort of bread

Like it! So glad it’s a favourite!

That is the most effective bread I’ve ever made !! Might be a staple for me

Giuliana

says:

The very best bread I’ve ever made! I’ve despatched this recipe to all my mama family and friends members! Approach higher than retailer purchased, straightforward to make, and the home smells scrumptious!

Wonderful! So completely satisfied to listen to that

Molly

says:

Finest bread I’ve ever made!!!! Ever

Janet

says:

I’m making this for the second time. First time: so scrumptious! I knew I’d be making it once more. At this time I’m making 2 loaves: one for us and the opposite for a household I’m bringing dinner to tomorrow (2 sorts of soup, plus this bread and a dessert). I’ve only one Dutch oven, so I’ll be baking one in that (like I did final time) and the opposite in one thing else. I’ve a baking stone, which is what I exploit for different breads I bake. Nonetheless, that clearly isn’t lined, so I received’t get the “steam” impact and I don’t know I how nicely the dough will maintain its form because it’s not contained. I’d strive it in certainly one of my massive classic (oven-safe) Pyrex bowls. I can nonetheless use parchment paper in that and I can in all probability discover a lid that type of matches for the primary baking half. I’ll have to look at the timing and see the way it seems. I may bake them separately, however I’d favor to avoid wasting power and time by baking them on the similar time.

The very best bread! Let me know the way it went the second time round!

Debbie Sanders

says:

Completely looooooove this bread recipe – thanks for it! My go to for bread now. Our household loves it and everybody that comes for dinner loves it.
So really easy and virtually fail proof.
Thanks additionally in your sort solutions to all of the feedback

So completely satisfied to listen to that, Debbie! It’s my go-to now, too

Nicole

says:

Nice bread recipe! I really like a great bread recipe! Good for my bread oven! As all the time prime notch!

Lorna

says:

Made this bread yesterday. Adopted the directions precisely….besides I used toasted black sesame seeds rather than flax (which I didn’t have).
Fantastic outcomes; my household LOVED it! Pre-toasting the sunflower seeds actually helped convey out their taste. Subsequent time I’ll strive utilizing poppy seeds with the sunflower seeds.
Used an outdated black Dutch oven and needed to cut back the warmth a bit to stop the underside crust from burning. I like my artisan breads to temp at 205 for optimum crumb texture. Will certainly preserve this in my recipe file!

Good! So glad it was successful!

Martha

says:

Ive made this 3 occasions now. It’s simply scrumptious. If u r new to bread baking this is really easy for you. As a substitute of oatmeal i exploit King Arthur Harvest Grain Mix which provides in a lot of crunch and texture. Baking in a Dutch oven with a lid actually makes for a wonderful golden prime. Strive it!

Good! So glad you like it!

Asa

says:

This was actually good!! I assumed it was a smidge too candy for bread however I used to be actually glad I attempted it!! Thanks, Monique

Glad you loved regardless!

Nameless

says:

Are you able to make this in a loaf pan. This form is way simpler to work than a boule when making lunches.

Hello! Strive this bread recipe as an alternative

Phyllis

says:

I’m positively making this bread. I would not have a dutch oven is it okay to make use of a corning conflict bowl with lid? Love your recipes and movies.

Phyllis

says:

I’m going to make this bread. I’m all the time in search of more healthy meals. I would not have a dutch oven and was questioning if I may use a corning conflict with lid.
Thanks for all the good recipes.

Phyllis D

says:

I need to make this bread however I would not have a dutch oven. Is it doable to make this in my corning ware that has a lid? Thanks for all the good recipes.

Hello! I haven’t examined it, however I feel it ought to work based mostly on some on-line articles I learn. Let me know should you give it a strive!

Tammy

says:

OMG! Scrumptious! I’ve made it twice now and my husband will actually eat your complete loaf inside a number of days. I adopted the recipe precisely and it was my first time making bread. SO EASY! Thanks. I do have one query (for the sake of my husband’s waistline). May I divide this and make it into smaller loaves or dinner roles? How would cooking time want to regulate?

Phyllis D

says:

Would this recipe make good hamburger buns? I want to make a more healthy bun and I really like this recipe.
Thanks for all the good recipes.

Hmm I’ve by no means tried turning this into rolls so I’m not 100% certain how I’d change up the components or directions, however let me know should you experiment!

Vita

says:

This yummy bundle of deliciousness is past a 5 out of 5! Really easy. Watching the video is a should.

Kelsey

says:

Can I make this and not using a Dutch oven? I’ve forged iron pots and bread pans. Additionally, would entire wheat bread dough work the identical?
LOVE all of your recipes I’ve tried

Hello! This bread will want a oven protected pot with a lid to assist it bake up correctly. I haven’t examined it with entire wheat bread dough, however be happy to strive this recipe that makes use of a daily bread loaf!

Madee

says:

I really like this bread! Good texture and taste. I normally make an in a single day yeast bread however wanted a bread for as we speak so I made a decision to make this as an alternative. I’ll positively be making it once more. Thanks for an additional nice recipe!!

Wonderful! So glad you gave this one a strive!

jen

says:

Are you able to give you a gluten free model? I’ve an allergy to wheat and gluten

I’ll preserve that in thoughts for future recipes!

Cindy

says:

I’m itching to do that recipe. Besides; I need to bake in a loaf pan.
Is it doable to bake in a loaf pan? What temp?
For the way lengthy? Can I get 2 loaves out of this recipe?
Making in a loaf pan is way simpler to toast and put into sandwhich baggage. It’s simpler to divide into even slices so I can preserve observe of the dietary values.
Thanks- cindy

Hello! This explicit bread wants a lid to assist it steam and rise. Strive this sandwich bread as an alternative – it’s tremendous straightforward and ideal for slicing and toasting!

Katie

says:

You mentioned 1 cup of milk within the video however the recipe says 1/2. Which is it?

Hello! Thanks for the catch, I need to’ve misspoke. The recipe is appropriate as written on this weblog put up!

Tiffany

says:

Rattling, that is scrumptious. Love this bread! I’ve made it 2-3x.=, adopted the directions precisely and it comes out scrumptious each time.

Wonderful! It’s my go-to

Chi

says:

I LOVE THIS RECIPE. It yields the tastiest bread, and it’s sooooo far more lowkey than sourdough bread (which I don’t fairly have the time and brainspace for sustaining a starter!). I’ve experimented with maple syrup as an alternative of honey, cashew and chia seeds as an alternative of sunflower and flax seeds, entire wheat with bread flour, and so on…. and the bread could be very accommodating! Thanks Monique for doing it once more!

Agreed!! So glad you discovered this one!

Nina

says:

That is the most effective bread! I’ve made it on a close to weekly foundation for years now, and it’s all the time successful. Thanks for your whole superb recipes!

Tina Kuan

says:

Can we use entire wheat flour?

I feel the bread could end up too dense!

pam

says:

not a fan of seeds . so i added dried herbs, basil , thyme, oregano and rosemary . turned out incredible. completed with a little bit of salted butter and the household devoured it up

Maria

says:

Simply sliced into this actually fluffy and scrumptious bread. I’ve made this bread earlier than and actually forgot how good it was. I sliced and toasted it to take pleasure in with a scorching bowl of vegetable soup. Don’t hesitate to make this straightforward and yummy bread.

Wonderful! One among my favs, too

Greg W

says:

I’ve been making bread for a few years, and this is without doubt one of the easiest and tastiest recipes I’ve made. One addition I made was the inclusion of 1/4 cup cooked wheat berries. Thanks for a scrumptious recipe!

Wonderful! Glad you liked it!

Nameless

says:

Will a 2.5 Q Dutch oven be massive sufficient for this bread?

I feel that will probably be too small! I like to recommend a 4 to 6qt dutch oven.

Kay

says:

This bread seems to be superb. Questioning why flax seed is required and never floor flax seed? I’ve the bottom however not the seed. Is there a technique to substitute? I even have chia seeds. Can that be used as an alternative of flax seed?

Love your recipes!

I like them for the feel! Be happy to switch them with extra sunflower seeds, in any other case, I noticed that one other reader appreciated including chia seeds as an alternative

Nameless

says:

Im a newbie bread baker and this was really easy and so good! I served it with some soup with butter on prime and omg i’ll positively make this once more!!! So yummy!!

Rachel

says:

This bread recipe was really easy and fast to place collectively. I did wait an hour for the bread to rise as an alternative of the complete two hours and I forgot so as to add a slit on prime of the bread earlier than baking, whoops lol. However regardless of these two errors I made, the bread got here out smelling and tasting scrumptious. Jogs my memory of the bread served at American steakhouses.

I’m glad it nonetheless turned out superbly!!

anthony c

says:

Honey oat bread is certainly one of my very favourite bread. I’ll do that one, however up to now 12 months I’ve turn out to be a sourdough baker that I’m making an attempt to get acquainted with. how can I convert the recipe.

Nicolette

says:

I’ve made this bread twice and like it. Quite simple recipe and accessible components. I’m questioning if it may work with an entire grain flour?

So completely satisfied to listen to that! I feel an entire grain flour could make the bread denser, however let me know should you strive it

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The Finest No Knead Honey Oat Artisan Bread

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The Finest No Knead Honey Oat Artisan Bread

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