A deliciously grilled pesto turkey sandwich with melted provolone cheese, juicy tomato slices, and recent child spinach. This all will get layered between tender turkey slices and crispy sourdough bread.
Sink your tooth into this crispy, juicy turkey pesto sandwich. I like the salty, tacky filling!
That is a simple lunch, snack, or facet to a soup. Serve it with a vibrant, recent salad in the summertime like this keto cucumber salad.
For extra sandwich inspiration, take a look at my publish about fancy sandwich recipes.
Substances
You will want a handful of fundamental components for this recipe:
- Sourdough bread: Bitter dough bread has a crispy crust and chewy inside, making it good for grilling. Its agency texture holds up properly in opposition to moist components like pesto and tomatoes. However you can too use common bread as a substitute.
- Roasted turkey slices: Primary ingredient of the recipe. Lean and excessive in protein, roasted turkey provides a savory, barely smoky taste to the sandwich.
- Provolone cheese: This cheese melts superbly, making a creamy texture that enhances the turkey.
- Pesto sauce: I’ve used retailer purchased pesto sauce for this recipe, however you need to use selfmade pesto as properly.
- Tomato slices: Juicy and barely tangy, tomatoes add freshness and a touch of sweetness.
- Child spinach: Provides a recent crunch to the sandwich.
- Butter: Spreading butter on the bread earlier than grilling creates a golden, crispy crust.
See recipe card for portions.
Directions
Listed here are my 4 steps to the proper turkey pesto sandwich ever!
- Step 1: Unfold pesto on one facet of every sourdough slice.
- Step 2: Layer turkey, provolone, tomato, and spinach on one slice. Add salt and pepper.
- Step 3: High with one other slice of bread, pesto facet down. Butter the skin.
- Step 4: Grill over medium warmth in a sandwich maker for 3–4 minutes per facet till golden and melty.
Make certain to let the skillet or electrical griddle get piping scorching earlier than including the sandwich to it:
Substitutions
These swaps make scrumptious ingredient options on this recipe:
- Pesto: Exchange pesto with basil aioli, garlic butter, hummus, or sun-dried tomato unfold. For a dairy-free choice, use nut-free or vegan pesto with dietary yeast as a substitute of Parmesan.
- Turkey: Substitute turkey with rotisserie hen, ham, grilled tofu, or roasted portobello mushrooms.
- Cheese: Use mozzarella, Swiss, Havarti, cheddar, or dairy-free cheese slices as a substitute of provolone.
- Tomato and spinach: Swap tomatoes for roasted purple peppers, sun-dried tomatoes, or thinly sliced apples. Exchange spinach with arugula, romaine, kale, or recent basil.
Variations
I like so as to add jams and jellies like a cranberry or fig jam. An olive tapenade can be scrumptious.
Gear
So, I’ve used an electrical griddler on this recipe however you can too use a skillet.
Storage
For greatest outcomes, retailer in an hermetic container and reheat in a pan or toaster oven to maintain the bread crispy. Keep away from microwaving as it may possibly make the bread soggy.
High tip
Press the sandwich down barely with a spatula whereas grilling for a good golden crust when making in a skillet.
FAQ
Completely! Provolone is nice for melting, however mozzarella, Swiss, gouda, or cheddar work properly too.
Sourdough is right for a crispy texture, however you need to use entire wheat, or a baguette for various variations.
Sure, in fact you’ll be able to! Nevertheless, assemble the sandwich with out tomatoes and spinach to maintain the bread from getting soggy, then add them simply earlier than consuming. You can too grill it forward and reheat in a toaster or skillet.
In search of different recipes like this? Attempt these:
Recipe
Turkey Pesto Sandwich
Essentially the most scrumptious turkey pesto sandwich you may ever attempt!
Servings: 2 servings
Energy: 371kcal
Substances
- 4 slices sourdough sandwich bread
- 8 slices roasted turkey
- 6 slices provolone cheese
- 2 tablespoon pesto sauce
- 1 tomato sliced
- ½ cup child spinach
- Salt and pepper non-compulsory
- 2 tablespoon unsalted butter at room temperature.
Directions
-
Unfold a tablespoon of pesto sauce on every slice of sourdough bread.
-
Place 4 slices of roasted turkey on one facet.
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Add 3 slices of provolone cheese over the turkey.
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Layer tomato slices and child spinach over the turkey. Season with salt and pepper if desired.
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Place the remaining sourdough slices (pesto facet down). Unfold the butter exterior of the bread.
-
Warmth a pan or grill or panini press over medium warmth. Cook dinner the sandwich on the grill for 3–4 minutes per facet, till the bread is crispy and golden brown, and the cheese is melted.
-
Reduce the sandwich in half and serve.
Vitamin
Energy: 371kcal | Carbohydrates: 5g | Protein: 16g | Fats: 32g | Saturated Fats: 18g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.5g | Ldl cholesterol: 71mg | Sodium: 565mg | Potassium: 270mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2369IU | Vitamin C: 11mg | Calcium: 472mg | Iron: 1mg
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