Waldorf Salad Recipe – Love and Lemons

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This Waldorf salad recipe is straightforward, refreshing, and scrumptious! A tangy, creamy dressing coats crisp apples, celery, walnuts, and grapes.


Waldorf salad


When was the final time you made a Waldorf salad? Up till just lately, this basic fruit and nut salad wasn’t in my rotation, however this fall, I began making it on repeat.

A buddy of a buddy introduced a Waldorf salad to a cocktail party I attended, and I couldn’t resist going again for seconds…after which thirds. The mix of crisp apples, juicy grapes, crunchy celery, and walnuts was candy, savory, and surprisingly refreshing. Midway via my final serving to, I used to be already wanting ahead to creating my very own model at residence.

This Waldorf salad recipe is straightforward and scrumptious. It stays true to the spirit of the basic dish, however celery leaves, loads of parsley, and a lemony Greek yogurt dressing make it even brighter and brisker. Toss in a number of butter lettuce leaves and luxuriate in it as a light-weight lunch, or serve it as a facet dish with any meal. I hope you’re keen on this Waldorf salad recipe as a lot as I do!


Waldorf salad ingredients


Waldorf Salad Substances

The Waldorf salad will get its title from the Waldorf Astoria Lodge in New York Metropolis. In accordance with The New York Occasions, the resort’s first maître d’hôtel, Oscar Tschirky, created it in 1893. The unique recipe had simply 3 substances: apples, celery, and mayonnaise. Through the years, different substances like grapes and walnuts have change into customary add-ins.

Right here’s what I take advantage of in mine:

  • Apples – One of the best apples for this recipe are tart and agency. Honeycrisp, Gala, and Granny Smith apples are my favorites. I like to make use of one purple and one inexperienced apple to present the salad a fairly combine of colours.
  • Celery – You’ll use the leaves and the ribs!
  • Grapes – For juicy texture and candy taste.
  • Walnuts or pecans – They add nutty crunch. Toast them earlier than including them to the salad for a richer style. I wish to toast them in a 325°F oven for 8 to 12 minutes, or till aromatic. You can additionally toast them in a dry skillet on the range.
  • Parsley – For recent taste.
  • And the creamy dressing – Learn extra about it within the callout beneath!

Discover the whole recipe with measurements beneath.

My Greek Yogurt Waldorf Salad Dressing

The unique Waldorf salad was merely dressed with mayonnaise. Lately, a basic Waldorf salad will nonetheless have a mayo dressing.

Mine isn’t completely basic. I take advantage of a mixture of Greek yogurt and mayo. The yogurt makes the dressing extra-creamy and tangy. It’s scrumptious!

I additionally add lemon juice for brightness and honey for sweetness. Salt and pepper make all of the flavors pop!


Whisking creamy dressing in glass bowl


Make a Waldorf Salad

You could find the whole Waldorf salad recipe with measurements on the backside of this submit. For now, right here’s a step-by-step overview of the way it goes:

Get the chopping out of the way in which first. Minimize the apples into roughly 1/4 to 1/2-inch items, and halve the grapes. Thinly slice the celery stalks, reserving the leaves. Toast the nuts, after which chop them too. When you’re at it, finely chop the parsley.

Subsequent, make the dressing. Whisk collectively the Greek yogurt, mayo, lemon juice, honey, salt, and pepper in a big bowl.

Add the apples, grapes, celery, walnuts, and parsley and stir to coat within the dressing. Season to style.

Switch the salad to a serving platter and garnish with extra parsley and celery leaves.

Take pleasure in!


Adding walnuts to Waldorf salad


What to Serve with Waldorf Salad

This Waldorf salad recipe is a scrumptious facet dish. Serve it alongside an egg salad or grilled cheese sandwich for lunch, or get pleasure from it for dinner with any merely cooked protein. This salad would even be nice for Thanksgiving, as all of the recent substances are in season within the fall.

I additionally love this Waldorf salad in lettuce cups or over a mattress of lettuce. With the greens added, it makes an important lunch by itself! Different doable add-ins are dried cranberries, raisins, sunflower seeds, spinach, arugula, or finely chopped broccoli. Have enjoyable making an attempt completely different variations!

Retailer

Retailer leftover Waldorf salad in an hermetic container within the fridge for as much as 2 days.

To make forward: You may combine the apples, walnuts, and many others. with the dressing a number of hours upfront. Refrigerate till able to serve. Switch to a serving platter and add the garnishes proper earlier than you eat.


Waldorf salad recipe


Extra Basic Salad Recipes

For those who love this recipe, attempt one in all these basic salads subsequent:

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