Cool off with this refreshing Watermelon Cucumber Granita. Simple to make, and no particular tools wanted!
Watermelon Cucumber Granita
This gentle frozen dessert is chilly and slushy, excellent for cooling off this summer season or having fun with as a palate cleanser. Made with simply 4 components, Watermelon Cucumber Granita is straightforward to arrange and requires minimal effort. I like the mixture of cucumber and watermelon right here, it seems like a frozen spa water and it’s tremendous refreshing! You may also make it a boozy deal with–simply add just a little gin or vodka, as I did on this Watermelon Granita Cocktail.
What’s a granita?
Granita is a frozen Italian dessert fabricated from fruit, sugar, and liquid. It has a coarser, icier texture than sorbet.
The Origins of Granita
Granita originated in Sicily, Italy, throughout the Center Ages when Arabs dominated the world. Initially known as “sherbet,” it was made out of snow from Mount Etna and was a particular deal with for royals. In Sicily, granita is usually eaten with brioche for breakfast.
Why You’ll Love This Granita Recipe
There’s nothing higher than stress-free on a scorching summer season day with a frozen deal with. Candy, juicy watermelon, crisp cucumber, and zesty lime create probably the most refreshing deal with.
- Solely 4 Components: In addition to watermelon and cucumber, you solely want sweetener and lime juice.
- Simple to Make: You’ll want a meals processor or blender to puree the granita components, however no particular tools is required to attain its signature icy texture.
- Sugar Free: I personally love this with monk fruit sweetener (you solely want just a little) so it’s additionally a sugar-free deal with.
- Dietary Restrictions: This wholesome watermelon cucumber granita is dairy- free, vegetarian, vegan, gluten-free, and Weight Watchers-friendly.
When you make this icy watermelon granita, I might like to see it. Tag me in your images on Instagram or Fb!
Watermelon Cucumber Granita Components
All you want is 4 components to make this vegan watermelon cucumber granita. See the recipe card beneath for the precise measurements.
- Watermelon: For the sweetest granita, use in-season, ripe watermelon.
- Cucumber: Peel and take away the seeds from an English or Persian cucumber.
- Sweetener: I want Lakanto monk fruit for a sugar-free, zero-calorie choice, however granulated sugar will work, too.
- Lime Juice for a tangy, brilliant citrus taste
The way to Make Granita
Plan to make this straightforward granita recipe while you’ll be residence for some time. The watermelon-cucumber combination takes about 5 hours to get icy, however the course of is generally hands-off. Scroll to the recipe card beneath for the entire directions.
- Puree all of the components in a meals processor or blender till fully easy. Pour the combination right into a 9-x-9-inch steel baking pan.
- Freeze and Scrape: Put the pan within the freezer for about 90 minutes till it’s almost set. Combine it with a fork and break up any chunks. Freeze once more for one more hour or two, then scrape the granita with the fork to kind chunky snow-like crystals. Repeat the method till the combination is frozen and shaved.
- The way to Serve Granita: Divide the watermelon granita into glasses or bowls and garnish with cucumber slices if desired.
Variations
- Fruit: Swap watermelon for pineapple, mango, or strawberries.
- Cucumber: When you’d somewhat have a granita with solely fruit, omit the cucumber and double the watermelon or add 1 ½ cups of one other fruit.
- Citrus: Substitute lemon or orange juice.
- Watermelon Mint Granita: Add mint to the blender.
- Liquor: Add vodka, gin, or rum simply earlier than serving for a granita cocktail.
How lengthy does granita final within the freezer?
Preserve the watermelon granita in an hermetic container within the freezer for 1 month.
Extra Frozen Desserts You’ll Love
Yield: 6 servings
Serving Measurement: 1 cup
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In a meals processor or blender, puree the watermelon, cucumber, sugar, and lime juice till fully easy. Pour the combination right into a 9 x 9-inch steel baking pan.
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Freeze for about 1 1/2 hours till it’s almost set, then utilizing a fork, give it an excellent scrape to combine every little thing round and break up any chunks. Return the pan to the freezer and freeze till nearly set once more, 1 to 2 hours.
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Use a fork to scrape the granita to kind chunky snow-like ice crystals. Freeze and repeat occasional scraping till your complete combination is frozen and shaved, about 5 hours whole.
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To serve, divide the granita amongst serving glasses, and garnish with cucumber if desired.
Final Step:
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Serving: 1 cup, Energy: 38 kcal, Carbohydrates: 17.5 g, Protein: 1 g, Fats: 0.5 g, Sodium: 2 mg, Fiber: 0.5 g, Sugar: 7.5 g
