This simple Watermelon Feta Salad, made with solely 4 components, is a summer time staple at your subsequent summer time BBQ!
Watermelon Feta Salad
I make this refreshing watermelon feta salad all summer time lengthy! I had a number of mates over for a BBQ for my pal’s birthday and I served my Grilled Lobster Tails, grilled steaks, and this easy Watermelon Feta Salad with arugula and mint, which was such a success! Watermelon is one of the best addition to any summer time salad because it’s so mild and refreshing. I’ve a lot of different watermelon salads similar to this Grilled Peach Watermelon Burrata Salad, and Watermelon Caprese Salad.
Why I Love This Watermelon Feta Salad
This salad couldn’t be simpler and it appears so fancy! The watermelon is so juicy that the salad doesn’t even want a dressing. I used a melon baller to chop the watermelon into small balls, however you may as well cube it into small chunks. I like how the candy and salty flavors complement one another. The freshness of the watermelon goes completely with the saltiness of the feta cheese, and the contemporary mint provides the best of completion.
- Wholesome: Watermelon is low in energy and filled with nutritional vitamins C and A. And, arugula is an effective supply of calcium, potassium, folate, and nutritional vitamins C, Okay, and A.
- Hydrating on a Sizzling Summer time Day: Watermelon is generally water, which helps hydrate you and fill you up.
- Peak-Season Produce: When utilizing summer time watermelon and mint, you don’t must do a lot to make it style good. It’s already so flavorful on their very own.
- Dietary Restrictions: This wholesome sheet pan shrimp is high-protein, gluten-free, dairy-free and Weight Watchers-friendly.
When you make this 4-ingredient watermelon feta salad recipe, I might like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb!
What You’ll Want
Right here’s the Watermelon Feta Salad Components. For full directions, see the recipe card on the backside.
- Watermelon, reduce in balls with a melon baller or reduce into cubes, this candy and juicy fruit is the bottom of the salad.
- Child Arugula: It has a peppery style that goes effectively with watermelon.
- Contemporary mint leaves: Add some freshness and taste
- Feta cheese: Crumbled in massive chunks, provides creaminess to the salad.
How To Make Watermelon Feta Salad
- Begin through the use of a melon baller, and put together the watermelon into massive balls. When you don’t have one merely reduce into into 1/2 inch chunks. Put aside in a bowl till able to serve.
- About half-hour earlier than you’re able to serve, drain the liquid from the bowl (I poured it right into a cup and drank it!).
- Scatter half of the watermelon into a big, shallow serving bowl and scatter half of the arugula and feta on high, repeat with the remaining watermelon, arugula and feta then high the whole lot with contemporary mint.
What to Serve with Watermelon Salad
Watermelon feta salad with mint and arugula is nice to serve at a summer time BBQ. It could go effectively with any grilled protein, like:
Variations:
- Sub mint on this watermelon salad for basil or cilantro.
- Add cucumber or purple onion for additional veggies.
- Swap the feta for goat cheese.
- Use balsamic glaze for drizzling.
Extra Watermelon Salad Recipes You’ll Love:
Yield: 12 servings
Serving Measurement: 1 cup
-
Utilizing a melon baller, put together the melon into massive balls. Put aside in a bowl till able to serve.
-
About half-hour earlier than you’re able to serve, drain the liquid from the bowl (I poured it right into a cup and drank it!).
-
Scatter half of the watermelon into a big, shallow serving bowl and scatter half of the arugula and feta on high, repeat with the remaining watermelon, arugula and feta then high the whole lot with contemporary mint.
Final Step:
Please go away a ranking and remark letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 cup, Energy: 85 kcal, Carbohydrates: 9.5 g, Protein: 3.5 g, Fats: 4 g, Saturated Fats: 3 g, Ldl cholesterol: 17 mg, Sodium: 213.5 mg, Fiber: 0.5 g, Sugar: 8 g
