Should you love carrot cake, you’ll love this carrot cake oatmeal recipe! It’s full of all of the flavors of conventional carrot cake however in a wholesome breakfast.
There’s something so deliciously comforting about carrot cake. The nuttiness of pecans, the sweetness of cinnamon and raisins, it’s an ideal mixture of flavors. And now you’ll be able to have it for breakfast with this tremendous straightforward, tremendous filling carrot cake oatmeal.
This breakfast comes collectively in minutes and is a good way to start out the day (you even sneak in some nutrient-packed veggies and a serving of complete grains).
With 8g of fiber per serving, this recipe is certain to fill you up and delight your style buds with actual carrot cake taste. (And should decrease your ldl cholesterol because of the oats!)
Elements for Carrot Cake Oatmeal
Use these easy and recent substances full of dietary worth to make your new oatmeal recipe.
- Outdated Customary Oats: you would additionally use fast oats for those who choose, I identical to the feel of quaint rolled oats higher. Metal minimize oats will even work, you’ll simply have to prepare dinner it for much longer or soak them in a single day earlier than cooking. Use gluten free licensed oats to make a gluten free model.
- Milk: use your favourite milk of alternative, each dairy or nondairy milk will work effectively for this recipe. I like to make use of almond milk.
- Shredded Carrot: I wish to finely shred my recent carrots on the smaller aspect of the grater. You can even shred them in a meals processor for those who choose.
- Spices (cinnamon, ginger, nutmeg): these add all the nice and cozy flavors of carrot cake however in oatmeal type. Don’t skip the pinch of salt because it helps deliver out all of the flavors in your oatmeal.
- Maple syrup: provides a little bit of pure sweetness and the maple taste pairs effectively with the spices in these oats. You can even use honey, agave, brown sugar, or a sugar free sweetener for those who choose.
Variations
Make it dairy free and vegan: use non-dairy milk like soy milk, oat milk, or almond milk.
Make it gluten free: use licensed gluten free oats.
Add protein: if you wish to bump up the protein in your oats, stir in 1 scoop of unsweetened vanilla protein powder when cooking.
Use zucchini as a substitute: don’t have carrots or possibly you don’t like them? Use shredded zucchini as a substitute of carrots on this recipe.
How one can Make Carrot Cake Oatmeal
This carrot cake oatmeal is straightforward to place collectively in a couple of steps.
Prepare dinner the Oats: To make stovetop oatmeal, add all the carrot cake oatmeal substances apart from the walnuts and coconut to a small pot. Carry to a simmer over medium-low warmth.
Garnish and Serve: Simmer oats till thickened to desired consistency (about 5 minutes). Switch to bowl and garnish with desired toppings like a dollop of yogurt and a drizzle of maple syrup.
Storage/Meal Prep: If you wish to meal prep these oats prematurely, simply retailer the cooked oatmeal in an hermetic container within the fridge then reheat on the stovetop or microwave; add in a splash of milk if wanted to skinny it out.
Ideas for Making the Finest Carrot Cake Oatmeal
Listed here are our professional recommendations on find out how to make the most effective tasting carrot cake oatmeal recipe:
- Finely grate your carrots. The smaller you shred the carrots, the softer they prepare dinner within the oats as effectively. Use the smallest possibility in your field grater.
- Sweeten to style. For one serving of oatmeal, I normally add about 1 tablespoon of maple syrup. Be happy to regulate the sweetener to your liking. You can even use honey, coconut sugar, or brown sugar. Sugar free sweeteners work as effectively, simply modify how a lot you add in keeping with the bundle.
What are the Finest Toppings to Add to Carrot Cake Oatmeal?
A secret to scrumptious oatmeal is toppings! Listed here are a couple of of my favorites:
- Chopped Nuts – pecans, walnuts, or cashews
- Nut Butter – almond butter is our go-to
- Shredded Coconut or Coconut Flakes
- Raisins
- Vanilla Greek Yogurt
- Cream Cheese
Can I Make this Recipe into Carrot Cake In a single day Oats?
Sure! You’ll be able to simply make this recipe into in a single day oats as a substitute of scorching oats. Simply add your entire substances to an hermetic container and stir effectively.
Cowl with a lid and allow them to sit not less than 4 hours or in a single day within the fridge till thickened. Prime as desired with chopped nuts, raisins, or coconut flakes and serve.
What are the Finest Spices to Add to Carrot Cake Oatmeal for an Genuine Taste?
For an genuine carrot cake taste, we like to make use of cinnamon, ginger, and nutmeg. Allspice is one other frequent spice in carrot cake, however not everybody has that one of their pantry.
Whole Time: 10 minutes
Yield: 1 serving(s)
Elements
- ½ cup quaint rolled oats
- ½ cup milk
- ½ cup water
- ½ cup finely grated carrot
- 1 tablespoon maple syrup
- 1 teaspoon floor cinnamon
- ½ teaspoon floor ginger
- ⅛ teaspoon nutmeg
- ½ teaspoon vanilla extract
- 1 pinch sea salt
- 2 tablespoons raisins
Instructions
- Add all the substances to a small saucepan, stir effectively to mix and produce to a mild simmer.
- Prepare dinner for ~5-7 minutes or till oats have thickened to desired consistency.
- Serve with desired toppings.
Diet Data Per Serving
Serving Measurement: 1 recipe
Energy: 265
Protein: 7 gram(s)
Fats: 4 gram(s)
Carbohydrates: 50 gram(s)
Fiber: 8 gram(s)
Sugar: 16 gram(s)
Recipe Delicacies: American
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