This traditional peanut butter bread recipe is mushy, fluffy, excellent for breakfast or snack, and full of protein!
Wholesome peanut butter bread
With a thick texture and wealthy peanut buttery taste, this may increasingly shortly turn into your new favourite sandwich bread.
The deliciously easy recipe requires simply six elements and is low calorie and excessive protein, with no yeast required.
The unique thought for peanut butter bread comes from the Nice Despair period, and I’ve been making my very own model for near a decade.
I hope you like this recipe as a lot as we do!
Additionally do this Apple Bread and Strawberry Bread
Simple peanut butter bread flavors
Peanut Butter Banana: Swap out the entire water within the recipe beneath with one cup of ripe mashed banana. Add the optionally available cinnamon.
Chocolate Chip: Stir a half cup of semi candy or darkish chocolate chips in with the dry elements. Sprinkle further chocolate chips on prime earlier than baking.
Nutella: As an alternative of peanut butter, use this Do-it-yourself Nutella or your favourite chocolate hazelnut butter unfold.
Peanut Butter and Jelly: After baking, prime every slice of bread with extra peanut butter and blackberry, raspberry, or strawberry jam.
Almond Butter Bread: Be happy to substitute an equal quantity of almond butter, cashew butter, or macadamia nut butter for the peanut butter.
Step-by-step recipe video
Watch the peanut butter bread recipe video, above
Peanut butter bread elements
For the recipe, you will want peanut butter, flour, salt, baking soda, baking powder, sweetener, water, and optionally available egg, cinnamon, and protein powder.
To make a dairy free and vegan peanut butter bread, merely omit the egg and improve the water by three tablespoons. Or you should utilize a flax egg.
The recipe works with spelt flour, white flour, or some manufacturers of gluten free flour. Oat flour and complete wheat flour work, though the feel might be considerably denser.
Select any all function granulated sweetener, resembling common sugar, unrefined coconut sugar or date sugar (packed), or xylitol for a sugar free peanut butter bread.
For a low carb model with no flour, use this recipe for Almond Flour Banana Bread. Swap out half a cup of the mashed banana with half a cup of peanut butter or a keto pleasant nut butter.
Want a nut free loaf? You need to use sunflower butter, cookie butter or granola butter, pea butter, or an allergy pleasant and peanut free unfold.
We have now not examined the recipe with pure maple syrup or stevia, nor have we tried substituting almond flour or coconut flour. Whereas we can’t vouch for the outcomes of such substitutions, be happy to experiment at your personal danger.
Expend leftover peanut butter for Keto Peanut Butter Cookies
How you can make the very best peanut butter loaf
Collect your elements, and preheat the oven to 350 levels Fahrenheit.
If you’re utilizing refrigerated pure peanut butter, let it come to room temperature or gently heat it within the microwave till the contents of the jar are simply stirable.
Grease a 9 by 5 inch loaf pan. Line the underside of the pan with parchment paper.
Stir the flour, sugar, baking powder, baking soda, salt, and optionally available cinnamon and protein powder in a big mixing bowl till effectively mixed.
Whisk within the liquid elements, together with the peanut butter, to kind a batter.
Unfold the batter into the ready baking pan. If desired, sprinkle mini chocolate chips or chopped peanuts or Peanut Butter Chips over prime for adornment.
Bake the quaint peanut butter bread on the oven’s heart rack for 50 minutes or till a toothpick inserted into the middle of the loaf cake comes out principally clear.
The peanut butter recipe ought to seem mild golden brown.
Let the baked good cool. Then go across the sides of the loaf with a knife and invert the bread onto a big serving plate.
Retailer leftovers in a coated container on the counter for as much as three days or refrigerated for as much as every week.
It’s also possible to meal prep by slicing and freezing leftovers in an hermetic container for at the very least three months. Thaw frozen slices earlier than serving.
For those who can wait, the style and texture of this peanut butter fast bread are even higher the following day!
Serving options
This healthful bread recipe is ideal for toast or sandwiches.
Strive including two tablespoons of easy or crunchy peanut butter to at least one facet of your sandwich and sliced banana, strawberries, or blueberry jam to the opposite.
Or toast the bread in a toaster till calmly crispy, and prime with honey, agave, pumpkin butter, or apple butter.
Pack peanut butter loaf slices into a faculty lunchbox. Or serve with recent fruit and cream cheese, for a day or pre exercise excessive protein snack.
You’ll be able to eat the short bread at room temperature or warmed up within the microwave or in a pan on the range prime.
Ideas for baking with a meals scale
For simpler measuring and clear up, you’ll be able to measure out the elements in grams as a substitute of the teaspoons, tablespoons, and cups listed within the recipe field.
For those who desire to make use of grams, listed here are the quantities to make use of.
180 grams of flour, 60 grams of protein powder or further flour, 100 grams of sugar, 240 grams of water, 120 grams of peanut butter, and 45 grams of further water, if utilizing as a substitute of the egg or flax egg.
Additionally be sure you embody the baking powder, baking soda, and salt, that are too small of quantities to measure on a conventional meals scale.
Peanut butter dessert bread
If ready as written beneath, the loaf has a barely candy style, just like the sweetness of retailer purchased white sandwich bread or brown bread.
To show it right into a decadent dessert fast bread, you’ll be able to improve the quantity of sugar within the recipe to a few fourths of a cup.
Add a handful of chocolate chips to the batter, or prime the loaf with chopped chocolate peanut butter cups simply earlier than it goes into the oven.
Alternatively, frost the completed peanut butter cake loaf with vanilla or chocolate frosting or a primary powdered sugar glaze icing.
- 1 1/2 cups flour (spelt or white all function – gluten free and keto choices are listed above)
- 1/2 cup protein powder or further flour
- 1/2 cup sugar (unrefined or xylitol if desired)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1 cup water
- 1/2 cup peanut butter
- 1 egg or flax egg, or 3 tbsp further water
- optionally available 1/2 tsp cinnamon
- optionally available handful mini chocolate chips, chopped peanuts, raisins, and many others.
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*To show this right into a dessert fast bread as a substitute of sandwich bread, merely improve the sugar to at least one cup and add a handful of chocolate chips.To make the peanut butter bread recipe, grease a 9×5 loaf pan, and line the underside with parchment paper. If peanut butter will not be already mushy, gently heat it till simple to stir. Preheat the oven to 350 F. Stir dry elements in a big bowl. Whisk in remaining elements till simply evenly blended. Unfold into the loaf pan. Bake 45 minutes or till a toothpick comes out principally clear. Let cool earlier than going across the sides of the pan with a knife and popping the peanut butter bread onto a serving plate.View Diet Information
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