Chocolate Baked Oatmeal | Kara Lydon

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Who doesn’t love chocolate for breakfast? This chocolate baked oatmeal might be prepped forward of time in simply 10 minutes and makes for a straightforward make-ahead, one-bowl breakfast. Loaded with cocoa powder, chocolate chips, and peanut butter, this oatmeal might be loved for breakfast, a snack, and even dessert!chocolate baked oatmeal drizzled with peanut butter on white speckled plate.chocolate baked oatmeal drizzled with peanut butter on white speckled plate.

Why I Love This Recipe

Should you’ve been across the weblog, I’m an enormous fan of baked oatmeal. 

With its hearty texture, it’s each satisfying and scrumptious, plus it’s really easy to make with no matter elements you’ve available. 

It comes collectively in simply ten minutes, making it a tried-and-true make-ahead breakfast that the entire household can get pleasure from all through the week.

I don’t find out about you, however I really like taking the guesswork out of what to eat for breakfast and discover that having one thing able to serve takes the sting off the hectic morning routine. 

This chocolate model is a dessert lover’s dream breakfast. It’s loaded with cocoa powder, gooey peanut butter, and melty chocolate chips. Should you’re craving one thing heat and candy within the morning, that is the breakfast you want. 

However hey, in case you’re not within the chocolate temper and are craving one thing a little bit extra fruit-forward, try my Peach Baked Oatmeal and Apple Baked Oatmeal recipes.

Components You’ll Want

graphic of ingredients for chocolate baked oatmeal on marble surface with black text overlay.graphic of ingredients for chocolate baked oatmeal on marble surface with black text overlay.

Notes on Components

peanut butter: provides a creamy consistency. Be at liberty to swap for another nut or nut-alternative butter you’ve in your pantry. 

egg: helps to bind all the elements collectively. 

maple syrup: gives a contact of sweetness. 

vanilla extract: additionally for sweetness and is a taste enhancer. 

milk or non-dairy milk various: any kind of standard cow’s milk or non-dairy milk various will work. I like utilizing almond milk for it’s delicate, impartial style.

old school oats: old school rolled oats work greatest in baked oatmeal as a result of they’re giant and retain their texture nicely with baking. To make this recipe gluten free, remember to seize licensed gluten-free rolled oats. 

cocoa powder: creates the first chocolate taste. 

baking powder: permits the oats to rise within the oven and in addition lightens the feel. 

salt: important taste enhancer. 

chocolate chips: no rationalization wanted! I exploit semi-sweet chocolate chips however you may substitute for darkish chocolate chips, chocolate chunks, or any chopped up chocolate bar.

Vitamin Advantages of Oats

As a registered dietitian, I LOVE oats. Oats are a nutritious entire grain which are wealthy in lots of nutritional vitamins and minerals together with manganese, phosphorous, copper, B nutritional vitamins, iron, selenium, magnesium, and zinc.

They’re excessive in soluble fiber and have been linked to many well being advantages like decreasing ldl cholesterol, decreasing the danger of hypertension, diabetes, and heart problems, and selling a wholesome gastrointestinal tract. 

Gear You’ll Want (affiliate hyperlinks – in case you make a purchase order I obtain a small fee)

Mixing Bowl

Baking Dish

The best way to Make Chocolate Baked Oatmeal

step by step graphic of how to make chocolate baked oatmeal.step by step graphic of how to make chocolate baked oatmeal.

  1. Put together baking dish. Grease 9-inch sq. or 11×7 baking dish and preheat oven to 350 levels F.
  2. Mix moist elements. In a big bowl, whisk peanut butter, egg, maple syrup, vanilla, and milk till mixed.
  3. Stir in dry elements. Add rolled oats, cocoa powder, baking powder, salt and 1/4 cup chocolate chips and stir till mixed.
  4. Add to baking dish. Pour combination into ready baking dish and high with remaining 1/4 cup chocolate chips.
  5. Bake and serve. Bake till heart of oatmeal is simply set, about 35-40 minutes. Permit oatmeal to chill for no less than 10-Quarter-hour on a wire rack earlier than serving.

Skilled Suggestions

  1. Bake oatmeal in keeping with your required texture. For a softer, chewier oatmeal, bake oatmeal till simply earlier than heart is totally set, nearer to 35 minutes. For a drier, crispier oatmeal, bake till totally set, about 40 minutes. 
  2. Make this a make-ahead breakfast! Combination might be made forward of time (like on a Sunday!) and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking. Bake within the morning and also you’ve bought breakfast for the whole week! 
  3. For additional taste and endurance, garnish with a beneficiant dollop of peanut butter or Greek yogurt. The additional protein and fats from the peanut butter or Greek yogurt will assist preserve you fuller longer!

chocolate baked oatmeal on plate surrounded by kitchen towel, cocoa powder, chocolate chips, and baking dish.chocolate baked oatmeal on plate surrounded by kitchen towel, cocoa powder, chocolate chips, and baking dish.

Storage and Preparation

Leftovers might be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for one minute with a little bit splash of almond milk or milk.

Baked oatmeal can be freezer-friendly. To retailer within the freezer, bake as directed, let cool utterly, then retailer in an hermetic container within the freezer for as much as 3 months.

Recipes That Pair Effectively

Air Fryer Eggs

Lavender Latte

Butternut Squash Hash with Eggs

Strawberry Rhubarb Pie Smoothie

Asparagus Leek Quiche

chocolate baked oatmeal on white speckled plate with chocolate chips and peanut butter drizzle.chocolate baked oatmeal on white speckled plate with chocolate chips and peanut butter drizzle.

For extra make-ahead breakfast inspiration, try my different recipes under! 

Make Forward Freezer Veggie Breakfast Sandwiches

Mango In a single day Oats

Veggie Egg Bites

The Greatest Every thing Bagel Casserole

Peanut Butter Baked Oatmeal

Gingerbread Baked Oatmeal 

Should you like this recipe, please remember to remark and provides it a 5 star ranking under. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, remember to pin it on Pinterest!

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Description

Who doesn’t love chocolate for breakfast? This chocolate baked oatmeal might be prepped forward of time in simply 10 minutes and makes for a straightforward make-ahead, one-bowl breakfast. Loaded with cocoa powder, chocolate chips, and peanut butter, this oatmeal might be loved for breakfast, a snack, and even dessert!


  • 2 tablespoons peanut butter
  • 1 egg
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups milk or non-dairy milk various (I used unsweetened almond milk)
  • 2 cups old school oats
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips, divided


  1. Preheat oven to 350 levels F. Grease 9-inch sq. or 11×7 baking dish.
  2. In a big bowl, whisk peanut butter, egg, maple syrup, vanilla, and milk till mixed.
  3. Add rolled oats, cocoa powder, baking powder, salt and 1/4 cup chocolate chips and stir till mixed.
  4. Pour combination into ready baking dish and high with remaining 1/4 cup chocolate chips.
  5. Bake till heart of oatmeal is simply set, about 35-40 minutes.
  6. Let cool for no less than 10-Quarter-hour on a wire rack earlier than serving (oatmeal will proceed to set whereas it cools).

Notes

  1. For a softer, chewier oatmeal, bake oatmeal till simply earlier than heart is totally set, nearer to 35 minutes. For a drier, crispier oatmeal, bake till totally set, about 40 minutes.
  2. For additional taste and endurance, garnish with a beneficiant dollop of peanut butter or Greek yogurt!

  • Prep Time: 5 minutes
  • Cook dinner Time: 35 minutes
  • Class: Breakfast
  • Methodology: Bake
  • Delicacies: American



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