Blueberry Apple Crisp | Kara Lydon

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The proper summer time and fall dessert, this blueberry apple crisp is made with recent fruit and a crispy, buttery oat brown sugar topping. Serve heat with vanilla ice cream for the final word deal with!Two plates of blueberry apple crisp served with vanilla ice cream next to baking dish with crispTwo plates of blueberry apple crisp served with vanilla ice cream next to baking dish with crisp

You Gotta Make This!

Is there a greater odor popping out of the oven than an apple crisp?! If I had the time I might bake one on daily basis only for that 🙂

I do know we’re not formally in apple crisp season (fall) simply but BUT hear me out, buddy.

What if we mixed a summer time fruit with apples and ate it proper now?! I do know, I’m feeling a bit wild right here.

Have you ever ever thought-about a blueberry and apple combo? It’s truthfully essentially the most scrumptious shock. Two fruits in a single crisp actually helps to deepen the flavour. And that GORGEOUS blue colour from the blueberries! I can’t get sufficient.

This recipe combines tart apples with candy blueberries and an irresistible oat topping that provides the proper quantity of gooey crunchy sweetness. When it’s crisp and effervescent (and filling your kitchen with the most effective aroma), serve heat with vanilla ice cream (is there every other option to eat it?!) and revel in.

Convey this crisp to your 4th of July celebration, to your subsequent summer time potluck, or your labor day social gathering, and it’s certain to be successful.

Or, when you’re like me, you could possibly simply make it for your self (and your loved ones after all ;)) and eat it for dessert…and why not for breakfast too. I truly actually love serving fruit crisp over a bowl of plain Greek yogurt for breakfast. YUM.

Components You’ll Want

Graphic of ingredients for blueberry apple crisp on marble surface with black text overlay.Graphic of ingredients for blueberry apple crisp on marble surface with black text overlay.

Notes on Components

blueberries: I exploit recent however frozen might additionally work. 

apples: I discover that the most effective apples for baking are Golden Scrumptious, Honeycrisp, Jonagold, McIntosh, and Fuji. These varieties have a tendency to carry up properly underneath cooking temperatures. Be certain that to chop them into small items in order that they prepare dinner by means of properly.

sugar: provides an additional contact of sweetness to the fruit combination.

cornstarch: used to thicken the fruit combination.

lemon juice: prevents the apples from turning brown and helps to stability out the sweetness.

vanilla: for sweetness and a taste enhance.

cinnamon: provides a heat cozy taste. One of the crucial vital spices in baking! 

rolled oats: if you wish to make this recipe gluten-free, you’ll want to use licensed gluten-free rolled oats. Rolled oats present the most effective texture so I like to recommend selecting old style or fast oats over metal minimize.

flour: I exploit all-purpose flour however you’ll be able to substitute for any kind like all-purpose 1:1 gluten-free, white whole-wheat flour, and so on. 

brown sugar: provides a wealthy, mellow, barely caramel-y taste to the oat topping.

salt: taste enhancer!

butter: blends all the oat topping substances collectively to type that crumbly consistency.

The Vitamin Scoop

Blueberries are a great supply of fiber, vitamin C, vitamin Okay, manganese, and potassium. They’ve excessive ranges of antioxidants, extra particularly anthocyanins, permitting them to assist in immune help and physique cell functioning. 

Blueberries have additionally been discovered to enhance coronary heart well being by reducing complete and LDL ldl cholesterol in addition to blood stress, and should play a job in cognition and mind operate.

Apples include soluble fiber, potassium, vitamin C and antioxidants, and might shield towards kind II diabetes by aiding in blood sugar management.

Gear You’ll Want (affiliate hyperlinks – when you make a purchase order I obtain a small fee)

Mixing Bowl

Baking Dish

The best way to Make Blueberry Apple Crisp

Step by step graphic of how to make blueberry apple crisp.Step by step graphic of how to make blueberry apple crisp.

  1. Put together baking dish. Preheat oven to 350 levels F and grease a 9Ă—9 or 11Ă—7 baking dish.
  2. Mix fruit combination. Add blueberries, apples, sugar, cornstarch, lemon juice, vanilla and cinnamon to a big mixing bowl and stir to mix.
  3. Make oat topping. Stir collectively oats, flour, brown sugar and salt in a medium mixing bowl. Drizzle in melted butter and stir to mix.
  4. Add to baking dish. Pour fruit combination into baking dish and add the oat topping evenly on high, leaving giant clumps intact.
  5. Bake! Bake till the fruit juices are effervescent and the topping is golden and agency to the contact, about 45-55 minutes.

Ideas from the skilled (that’s me!)

  1. The most effective apple varieties for crisps maintain up properly and maintain their construction underneath warmth. A few of my favorites to bake with are: Golden Scrumptious, Honeycrisp, Jonagold, McIntosh, and Fuji.
  2. Double the topping recipe and save half within the freezer for as much as 3 months for the following crisp you make!
  3. Serve heat with vanilla ice cream, whipped cream or crème fraîche. OR serve over a bowl of yogurt within the morning for a scrumptious breakfast!
  4. Melting the butter for the oat topping is approach simpler than attempting to chop chilly butter into the oat combination.

Plate of blueberry apple crisp with scoop of vanilla ice cream beside kitchen towel and bowl of blueberriesPlate of blueberry apple crisp with scoop of vanilla ice cream beside kitchen towel and bowl of blueberries

Storage and Preparation

Leftovers may be saved at room temperature for as much as 24 hours and in an hermetic container within the fridge for as much as 4-5 days. To reheat, pop it within the oven at 350 levels F for about 20 minutes or place it within the microwave for about 30 seconds.

Make a double batch of crisp topping and save in an hermetic container or bag within the freezer for as much as three months!

You may freeze crisp too! Retailer in an hermetic container for as much as three months. Let thaw within the fridge in a single day and reheat within the oven or microwave.

Recipes That Pair Nicely

Coconut Milk Strawberry Ice Cream

Dairy-Free Coconut Whipped Cream

Coconut Milk Vietnamese Iced Espresso Ice Cream

White speckled plate with blueberry apple crisp and scoop of vanilla ice cream.White speckled plate with blueberry apple crisp and scoop of vanilla ice cream.

For extra fruity dessert inspiration, try my different recipes beneath! 

Strawberry Rhubarb Galette 

Vegan Berry Upside Down Cake

Sluggish Cooker Baked Apples

Blueberry Peach Crisp

Mango Tumeric Lassi Popsicles 

In the event you like this recipe, please you’ll want to remark and provides it a 5 star score beneath. In the event you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!

Don’t ever miss a recipe! Signal as much as obtain my month-to-month e-newsletter with a round-up of recipes from the earlier month and get my FREE information once you enroll: Rediscover the Pleasure in Consuming: 5 Easy Steps to Cease Stressing Over Meals + Take pleasure in Each Chew

Print

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Description

The proper summer time and fall dessert, this blueberry apple crisp is made with recent fruit and a crispy, buttery oat brown sugar topping. Serve heat with vanilla ice cream for the final word deal with!


  • 3 cups blueberries
  • 3 cups peeled and chopped apples (from about 3 medium apples)
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1 tablespoon + 1/2 teaspoon cinnamon, divided
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) salted butter, melted


  1. Preheat oven to 350 levels F. Grease a 9Ă—9 or 11Ă—7 baking dish.
  2. In a big mixing bowl, add blueberries, apples, sugar, cornstarch, lemon juice, vanilla and cinnamon and stir to mix.
  3. In a medium mixing bowl, stir collectively oats, flour, brown sugar and salt. Drizzle the melted butter over the oat combination and stir to mix.
  4. Pour fruit combination into baking dish and scatter the oat topping evenly over the fruit, leaving giant clumps intact.
  5. Bake till the fruit juices are effervescent and the topping is golden and agency to the contact, about 45-55 minutes.
  6. Let cool on a wire rack for at the least quarter-hour earlier than serving.

Notes

  1. Leftovers may be saved within the fridge for as much as 4-5 days.
  2. The most effective apple varieties for crisps maintain up properly and maintain their construction underneath warmth. A few of my favorites to bake with are: Golden Scrumptious, Honeycrisp, Jonagold, McIntosh, and Fuji.

  • Prep Time: 25 minutes
  • Prepare dinner Time: 50 minutes
  • Class: Dessert
  • Technique: Bake
  • Delicacies: American



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