Blueberry Dutch Child Pancake – Tremendous Wholesome Youngsters

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This Blueberry Dutch Child Pancake makes a scrumptious breakfast recipe that’s good for particular events however simple sufficient for a weekday!

Why we Love this Simple and Scrumptious Breakfast Recipe

Generally known as german pancakes, dutch infants are a simple and scrumptious baked breakfast pancake that bake up all puffy and golden on the sides, and dense and custardy within the center. The batter will get whipped up in a blender, then thrown in an excellent sizzling oven. The entire thing comes collectively in a flash and it’s so scrumptious! We’ve made a plain model for years, and not too long ago determined to attempt including some contemporary blueberries earlier than baking. It made an already wonderful breakfast even higher.

This dish makes an important breakfast for holidays or particular events as a result of it seems spectacular, tastes wonderful, and comes collectively tremendous shortly. We served ours topped with further blueberries, a dusting of powdered sugar, and a drizzle of maple syrup. They had been an enormous hit!

A slice of blueberry dutch baby on a white serving plate dusted with powdered sugar.

Elements You’ll Have to Make Blueberry Dutch Child Pancakes:

  • Eggs
  • All-Function Flour
  • Milk
  • Butter
  • Blueberries
  • Sugar
  • Salt
Ingredients needed to make dutch baby pancakes with blueberries.

The right way to Make a Blueberry Dutch Child Pancake:

  1. Preheat your oven. Preheat your oven to 425℉. As soon as the oven is sort of heated, add the butter to your baking dish and put it within the oven to soften. It’ll solely take a pair minutes. As soon as absolutely melted, take away your dish from the oven and set it on the range.
  2. Make the pancake batter. In the meantime, add the milk, eggs, sugar, flour and salt to a blender. Mix on a low setting and blend till the batter is clean.
  3. Bake. Pour the batter into your ready baking dish. Swirl with the tip of a knife to distribute the melted butter if desired. High with blueberries, then put within the oven and bake for 14-16 minutes or till the pancake begins to puff across the edges and switch golden brown.
  4. Serve. Take away from the oven and slice. Serve with heat maple syrup, powdered sugar, and additional blueberries. Take pleasure in!
Process shots showing how to make a dutch baby pancake with blueberries.
Blueberry pancake baked into a casserole dish with a striped linen in the background.

Suggestions & Ideas

Cooking for a Crowd

This recipe can simply be doubled if mandatory. Bake in a 9×13-inch baking dish.

Swap up the Fruit

We love this with blueberries, however you too can attempt raspberries, blackberries, diced peaches, sliced bananas, or diced apples.

Dutch baby pancake with blueberries and drizzled with maple syrup on a white plate.

In search of Extra Scrumptious Breakfast Recipes?

Blueberry Dutch Child Pancake

Contemporary blueberries add a scrumptious pop of taste and coloration to our favourite dutch child pancake recipe. It is a scrumptious breakfast recipe that’s good for particular events however simple sufficient for a weekday!

Prep Time10 minutes

Prepare dinner Time15 minutes

Whole Time25 minutes

Course: Breakfast

Delicacies: german

Servings: 4 servings

Energy: 244kcal

  • Preheat your oven to 425℉. When the oven is about 400℉, add the butter to an 8×8 sq. or 2 quart oval baking dish and put it within the oven to soften. Watch the butter to guarantee that it does not brown. As soon as it’s absolutely melted, you’ll be able to take away it from the oven and set it in your range.

  • Whereas the oven is preheating, mix the milk, eggs, sugar, flour and salt right into a blender. Use the batter setting or a decrease setting in your blender and blend till all of the substances are clean.

  • Pour the batter into your sizzling pan over the melted butter. If the butter solely disperses to the sides, you should use a butter knife to swirl it across the batter. Sprinkle the blueberries over the batter.

  • Bake for 14-16 minutes or till the pancake begins to puff across the edges and switch golden brown.

  • Take away from the oven and slice. Serve with heat maple syrup, powdered sugar, and additional blueberries. Take pleasure in!

Energy: 244kcal | Carbohydrates: 24g | Protein: 9g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 163mg | Sodium: 140mg | Potassium: 170mg | Fiber: 1g | Sugar: 5g | Vitamin A: 569IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 2mg

Key phrase : Blueberry Dutch Child Pancake

www.superhealthykids.com

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you can see a number of scrumptious recipes filled with fruits and veggies, suggestions for getting your youngsters to eat higher and turn into intuitive eaters and many sources for feeding your loved ones.

Study Extra about Natalie

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