Learn to make the BEST do-it-yourself coleslaw! Crammed with purple and inexperienced cabbage, carrots, and inexperienced onions, this straightforward recipe is wholesome and scrumptious.
This straightforward coleslaw recipe is nice for nearly any event—a weeknight dinner, a cookout, or a enjoyable picnic lunch. Like all my favourite summer time recipes, it’s full of colourful veggies, and a frivolously creamy, tangy dressing ties the entire thing collectively. It comes collectively in minutes, and it retains nicely for those who make it forward of time. Simply add veggie burgers, and also you’ve obtained an ideal summer time meal!
Coleslaw Recipe Components
You solely want a number of primary substances to make this do-it-yourself coleslaw recipe! I like to consider it in two components: the coleslaw combine and the dressing.
To simplify this coleslaw recipe, you need to use store-bought coleslaw combine, however I wish to make my very own. I exploit these substances to provide it a wide range of colours, textures, and flavors:
- Cabbage – I exploit a mixture of purple and inexperienced cabbage, however only one will work right here too. To shred cabbage, thinly slice it with a pointy knife or mandoline.
- Carrots – They add additional shade and a lightweight sweetness. As a substitute of shredding the carrots on a field grater, use a vegetable peeler to slice them into skinny strips.
- Scallions – You received’t discover them in packaged coleslaw combine, however I really like their contemporary, oniony taste and inexperienced hue.
That’s it for the veggies! Now, you want these substances to make the coleslaw dressing:
- Mayo – Make this recipe vegan by substituting store-bought or do-it-yourself vegan mayo.
- Apple cider vinegar and Dijon mustard – They provide the dressing tangy depth of taste.
- Maple syrup – It balances the assertive mustard and vinegar.
- Celery seeds – These little guys give this coleslaw recipe scrumptious savory taste. If you happen to don’t have them available, they’re price investing in. I really like them in my deviled eggs, egg salad, and potato salad, too!
Simply add salt and pepper to make the flavors pop!
Discover the entire recipe with measurements beneath.
The way to Make Coleslaw
Making this coleslaw recipe couldn’t be simpler! Right here’s what it’s essential do:
First, make the dressing. Mix the mayonnaise, vinegar, mustard, maple syrup, celery seed, salt, and pepper in a medium bowl. Whisk till easy!
Then, mix the veggies. Add the scallions, purple cabbage, inexperienced cabbage, and carrot to a big bowl, and toss to mix.
Lastly, combine all of it collectively! Pour the dressing over the cabbage combination, and toss to coat. Season to style, and revel in!
If you wish to get forward, you’ll be able to prep this recipe as much as a day earlier than you propose to eat it. The flavors meld and the veggies soften barely because it sits, so it’s additional creamy and flavorful on day 2.
Coleslaw Serving Strategies
Serve this basic coleslaw recipe as a aspect dish at summer time potlucks and barbecues. It pairs nicely with these recipes:
If you happen to’re in search of one other aspect dish to spherical out the meal, I like to recommend grilled corn, grilled asparagus, grilled zucchini, or these grilled veggies. My watermelon salad, strawberry salad, or a easy fruit salad could be an incredible selection too.
I additionally like to pack this creamy coleslaw for picnics. It’s implausible with a Caprese sandwich, chickpea salad sandwich, or egg salad sandwich. Don’t neglect the brownies for dessert!
Extra Favourite Summer time Salads
If you happen to love this straightforward coleslaw recipe, strive considered one of these summer time salads subsequent:
Creamy Coleslaw
Serves 4 to six
Forestall your display from going darkish
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Make the coleslaw dressing. In a medium bowl, whisk collectively the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several other grinds of contemporary pepper.
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Make the coleslaw. In a big bowl, toss collectively the cabbage, carrots, and scallions. Pour the dressing excessive and toss to coat. Season to style with extra salt and pepper, as desired.
