This deliciously thick and creamy vegetarian purple pepper Alfredo recipe is surprisingly easy to make!
Pink pepper Alfredo sauce recipe
We cook dinner a variation of this creamy pasta dish not less than as soon as a month.
The selfmade purple pepper sauce is an excellent addition to just about every thing, together with penne, fettuccine, spaghetti, linguine, roasted greens, garlic bread, or served in a bowl as a thick and comforting soup.
Additionally it is nice over spaghetti squash if you wish to save energy.
The fast and simple dinner recipe requires simply eight elements, and it may be oil free, egg free, gluten free, keto, paleo, Whole30, sugar free, low carb, and vegan.
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Wholesome dairy free pasta sauce
This magically thick Alfredo sauce requires no heavy cream.
As a substitute, the richness comes from coronary heart wholesome cashews, considered one of my favourite versatile plant based mostly elements.
Cashews or macadamia nuts can be utilized in each candy and savory recipes to provide unbelievable creaminess even with none heavy cream or dairy.
The nondairy and vegan sauce comes collectively actually simply.
Simply throw your elements right into a blender and course of till easy.
You may warmth the sauce whereas boiling the pasta or veggie noodles, so every thing is able to eat on the similar time.
Desire a nut free pasta recipe? Strive Lemon Pasta or Vegan Alfredo Sauce
Vegetarian purple pepper Alfredo recipe video
Above – watch the step-by-step recipe video
Roasted purple pepper Alfredo elements
To make the recipe, you want one pepper, onion powder, floor turmeric, dietary yeast or Parmesan cheese, salt, water, cashews, and an non-compulsory pinch of nutmeg.
The Alfredo is equally tasty with a roasted or uncooked bell pepper. And be happy to swap purple for a yellow or orange pepper as an alternative.
We like to make use of unsalted uncooked cashews. For a low carb choice, macadamia nuts are an incredible alternative. Should you can solely discover roasted salted nuts, lower the salt within the recipe.
The onion powder provides depth of taste and shouldn’t be omitted. Nonetheless chances are you’ll exchange it with one or two sautéed shallots or half a cup of diced roasted onion.
For a vegan purple pepper sauce, use dietary yeast or vegan Parmesan.
The sauce wants no eggs, butter, coconut milk, goat cheese, or heavy cream. It due to this fact is of course ldl cholesterol free and low in saturated fats.
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Learn how to make purple pepper pasta
You probably have further time, begin by soaking the nuts in a bowl of water for not less than an hour. drain and pat absolutely dry. Whereas this step will not be required, it is going to yield the creamiest texture.
Slice the bell pepper, and discard the stem and seeds.
Add all elements to a excessive velocity blender. Course of till thick and fully easy.
*If you don’t personal a excessive velocity blender like a Vitamix, omit the nuts and use half a cup of uncooked or roasted cashew butter as an alternative. Course of the purple pepper and water first, then mix with all remaining elements in any blender or meals processor.
Style the sauce, then add extra salt, black pepper, or different seasonings if you want.
The purple pepper sauce will look considerably skinny, nevertheless it thickens significantly when refrigerated or heated on the range prime.
The recipe was tailored from my Cashew Alfredo Sauce
Serving options
This recipe makes sufficient sauce to cowl ten ounces of pasta or greens.
Simply earlier than plating, attempt stirring in steamed broccoli, spinach, roasted mushrooms, zucchini, or sundried tomatoes.
Or add a protein supply corresponding to cooked chickpeas, baked tofu, inexperienced peas, or vegetarian Italian sausage or hen.
Serve the Alfredo for dinner with a aspect of garlic toast or Kale Chips.
Retailer leftovers in a coated container within the fridge for as much as per week. Reheat in a pot on the range or within the microwave.
We don’t advocate freezing this sauce as a result of the feel after thawing will probably be extra watery than creamy.
- 1 purple bell pepper (uncooked or roasted)
- 1/2 cup water
- 1/2 cup uncooked cashews or macadamia nuts
- 1/4 cup dietary yeast or Parmesan cheese
- 1 tsp salt
- 2 tsp onion powder
- 1/2 tsp floor turmeric
- 1/8 tsp floor nutmeg (non-compulsory)
- 10 oz pasta or spaghetti squash or greens
- non-compulsory grilled or roasted veggies, beans, and many others.
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Place the nuts in a cereal bowl, cowl with water, and let sit 6-8 hours. Drain absolutely, and pat dry. Mix all elements (together with the half cup water) besides pasta and non-compulsory veggies in a meals processor or excessive velocity blender till fully easy. Warmth sauce in a pot till desired temperature is reached whereas cooking pasta in salted water based on bundle instructions in a separate pot. Drain pasta absolutely, however don’t rinse. Pour the sauce over the pasta, season with salt and pepper as desired, and stir in cooked greens, beans, or different add-ins if desired. View Vitamin Info
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