Gluten Free Orange Bread with Darkish Chocolate Glaze

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We’re throwing it again to 2017 — the week of my marriage ceremony, to be actual! I shared this unbelievable breakfast bread good to nosh on over brunch, serve to your grain free company, or simply gobble up your self with a cup of espresso. Say howdy to my paleo, gluten free orange bread drizzled in wealthy darkish chocolate. I named it my orange-kissed loaf for good motive. It’s actually kissed with the proper stability of contemporary orange juice and zest.

I do know what you’re considering: What the hell is that this chick doing placing orange and chocolate collectively in a bread?

That’s precisely what Abra and Tony each thought too till they tried the bread and couldn’t cease going again for extra. And now I’m right here to show to you that orange and chocolate are a match made in heaven.

Earlier than we get to the recipe, make a journey down reminiscence lane with yours actually:

It could be my marriage ceremony week, however don’t suppose I forgot about all of you. My ardour and pleasure in life entails making recipes and I couldn’t neglect you throughout the vacation season.

I’m going to maintain all posts this week fairly quick and candy, which suggests we will keep away from speaking about my obsession with Jelena (justin + selena getting again collectively) and get straight to those scrumptious recipes.

gluten free orange bread with chocolate glaze on a wire rackgluten free orange bread with chocolate glaze on a wire rack

Substances on this gluten free orange bread

The mix of orange and chocolate is one which I want made extra of an look in bakeries or donut outlets as a result of it’s surprisingly addictive, refreshing, tangy, candy and splendid. Right here’s what you’ll must make this grain free orange bread:

  • Flour: the bread itself is made with almond flour and coconut flour, aka the key combo to any scrumptious paleo candy bread. I’ve solely tried it with these two flours, so please don’t ask me about substitutions. The bread is PERFECT as is.
  • Eggs: you’ll want 2 eggs on this orange kissed loaf.
  • Coconut oil: slightly melted coconut oil provides the bread the proper quantity of moisture.
  • Maple syrup: this orange bread recipe is of course sweetened with pure maple syrup.
  • Orange: we’re utilizing contemporary orange juice and orange zest for vivid, scrumptious taste.
  • Milk: you’ll additionally want slightly milk for further moisture. I like to make use of unsweetened almond milk however be at liberty to make use of any you’d like.
  • Baking staples: don’t overlook the baking soda and salt!
  • For topping: I prefer to drizzle your complete loaf in a coating of darkish chocolate by melting an 85% darkish chocolate bar. Garnish with extra orange zest for an attractive look!

batter for paleo orange breadbatter for paleo orange bread

Can I exploit a special flour?

Sadly no, I can not suggest a flour substitute on this grain free orange bread recipe. In case you’re searching for an alternate, listed here are another bread recipes to attempt:

unbaked grain free orange bread in a loaf panunbaked grain free orange bread in a loaf pan

Need an alternative choice to the glaze?

Be happy to combine in 1/2 cup of chocolate chips proper into the batter along with (or as a substitute of) the glaze! Double the chocolate, double the love.

pouring a chocolate glaze onto a gluten free orange breadpouring a chocolate glaze onto a gluten free orange bread

Beautiful gluten free orange bread in 5 easy steps

  1. Combine the dry substances. Add your whole dry substances to a medium bowl and blend till effectively mixed.
  2. Whisk the moist substances. In a separate bowl, whisk collectively all the moist substances till they’re easy.
  3. Make the batter. Add the dry to the moist and blend effectively. Will probably be thick due to the gluten free flour mix that we’re utilizing!
  4. Bake it up. Add the batter to a loaf pan lined with parchment paper, bake, and funky the bread.
  5. Glaze & serve. Whereas the bread is baking, soften chocolate in a small pot. Drizzle it onto the cooled loaf, garnish with slightly orange zest, and serve!

grain free orange bread topped with a chocolate glazegrain free orange bread topped with a chocolate glaze

Suggestions for the proper paleo orange bread

  • Be sure you use room temperature eggs and coconut oil. Deliver your eggs to room temperature by operating them underneath heat water for a couple of minutes, and let the coconut oil cool after melting. In any other case, the batter will coagulate.
  • Pack the almond flour such as you would with brown sugar in order that your orange bread will get the appropriate texture.
  • Let the bread cool fully earlier than drizzling it with darkish chocolate, in any other case, the glaze will soak proper into the loaf.

gluten free orange bread topped with chocolate on a wire rackgluten free orange bread topped with chocolate on a wire rack

How you can retailer & freeze gluten free orange bread

  • To retailer: this paleo orange bread ought to be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
  • To freeze: merely wrap in plastic, then tightly in foil and at last place in a reusable container or freezer-friendly bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You may as well be at liberty to freeze particular person slices for a fast on-the-go deal with! I like to recommend freezing it earlier than including the chocolate glaze.

slice of grain free orange bread with chocolate glaze on a plateslice of grain free orange bread with chocolate glaze on a plate

Extra gluten free baking recipes you’ll love

Get all of our gluten free recipes right here!

I hope you’re keen on this paleo orange-kissed loaf! In case you make it remember to go away a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Paleo Orange Kissed Loaf with Darkish Chocolate Glaze

gluten free orange bread topped with chocolategluten free orange bread topped with chocolate

Prep Time 10 minutes

Prepare dinner Time 40 minutes

Whole Time 50 minutes

Serves10 slices

Gluten free paleo orange bread kissed and infused with contemporary orange juice & zest, then coated with darkish chocolate for the last word deal with. This lovely, gluten free orange bread is of course sweetened with pure maple syrup and the proper method to make use of contemporary citrus!

Substances

  • Dry substances:
  • 1 ½ cups (168g) packed superb almond flour
  • cup (37g) coconut flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • Moist substances:
  • 2 eggs, at room temperature
  • ¼ cup (56g) melted and cooled coconut oil
  • cup (104g) pure maple syrup
  • ½ cup (100g) freshly squeezed orange juice
  • Zest of 1 giant orange
  • ¼ cup (60g) unsweetened almond milk
  • For the darkish chocolate glaze:
  • 3.5 oz 85% darkish chocolate bar
  • For garnish:
  • Zest of 1 orange

Directions

  • Preheat oven to 350 levels F. Line an 8×4 inch loaf pan with parchment paper or spray pan generously with nonstick cooking spray.

  • In a big bowl, whisk collectively dry substances.

  • In a separate giant bowl, whisk collectively moist substances. NOTES: Ensure that your coconut oil is melted and cooled in any other case it’s going to turn out to be clumpy. This goes along with your eggs too — it’s finest to run them underneath heat water for 1 minute to carry them to room temp earlier than baking.

  • Add dry substances to moist substances and blend effectively to mix. Pour batter into loaf pan and unfold out evenly. Bake for 40-45 minutes till tester comes out clear. Enable loaf to chill fully within the pan earlier than eradicating.

  • To make the darkish chocolate glaze: Add darkish chocolate bar to a small pot and place over low warmth, stirring the chocolate continuously till fully melted and easy. 

  • Pour over the loaf and unfold evenly in direction of the perimeters. Garnish with zest from 1 orange. Lower into 10 slices and revel in!

Recipe Notes

To retailer: this bread ought to be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
To freeze: merely wrap in plastic, then tightly in foil and at last place in a reusable container or freezer-friendly bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You may as well be at liberty to freeze particular person slices for a fast on-the-go deal with! I like to recommend freezing it earlier than including the chocolate glaze.

Vitamin

Serving: 1sliceEnergy: 249calCarbohydrates: 18.6gProtein: 6gFats: 18.5gSaturated Fats: 7.5gFiber: 4.2gSugar: 11.3g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

This put up was initially printed on November 14th, 2017, and republished on April 18th, 2024.

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