Grilled Skirt Steak and Elote Tacos


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Grilled skirt steak tacos topped with Mexican road corn is a match made in heaven for a straightforward summer season dinner concept!

Grilled Skirt Steak and Elote Tacos

Skirt Steak Tacos

Taco tuesday simply obtained slightly extra thrilling! Summer season is my favourite season. With the hotter climate, we use the grill all summer season. When you want some dinner concepts to whip up on the grill, these Mexican-inspired grilled skirt steak tacos topped with charred corn, cotija cheese and lime is simply the factor! Nothing beats that smoky, char-grilled taste―particularly when eaten al fresco! In order for you some sides to go together with this, why not make some Cilantro Lime Rice and Fast Black Beans. Extra of my favourite grilled steak recipes are Grilled Steak Fajitas, Grilled Flank Steak with Chimichurri, or attempt these low-carb, Lettuce Wrap Grilled Steak Tacos.

Steak Tacos Are All the time A Winner for Dinner

Gina @

Taco nights are positively a favourite in my home, and these Mexican-inspired road tacos are an effective way to make the most of candy summer season corn. In my dwelling, tacos are the best answer for satisfying a home filled with choosy members of the family with various tastes. They’re additionally nice for members of the family with meals allergy symptoms as a result of you can also make one dish that makes everybody pleased with a number of easy tweaks.

  • Fast! No must marinade the steaks, the straightforward rub is ideal.
  • Excessive Protein: Every serving has over 30 grams of protein.
  • Flavorful: The tender steak pairs completely with the candy, smoky corn for a Mexican-inspired feast.
  • Nice for Dietary Restrictions: These tacos are excessive protein, gluten-free, and Weight Watchers pleasant. It will also be made dairy-free by skipping the cheese, if wanted.
  • Excellent for Entertaining: These skirt steak tacos are a crowd-pleaser and easy to organize, making them a wonderful alternative in your subsequent gathering, comparable to Father’s Day, Memorial Day or the Fourth of July.

When you make this skirt steak taco recipe, I might like to see it. Tag me in your images on Instagram or Fb!


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grilled skirt steak

Grilled Steak Taco Substances

Right here’s every thing you’ll must make this grilled steak taco recipe. (See the recipe card beneath for the precise measurements.)

steak taco ingredients

  • For the Elote: Corn, gentle mayo, cilantro, ancho chili powder, lime juice, salt.
  • Skirt Steak: Skirt steak is a scrumptious reduce of beef, good for making steak tacos.
  • Steak Seasoning: Cumin provides a smoky taste.
  • Corn Tortillas are a wholesome gluten-free tortilla choice.
  • Skirt Steak Taco Toppings: Cheese (Cotija, queso fresco, or feta), cilantro, lime wedges end the dish.

The best way to Make Skirt Steak Tacos

Right here’s the step-by-step images for these grilled steak tacos. Discover the entire directions in recipe card beneath.

  1. Season the steak on either side with salt and cumin.
  2. Put together a fuel grill or charcoal grill. When scorching, clear and oil the grates.
  3. Grill the corn on medium-high warmth, turning often till barely charged.
  4. Make the Elote: Place the corn in a bowl and reduce off the kernels with a big knife. Stir within the remaining elote elements and put aside.
  5. The best way to Grill Steak: Improve the grill’s warmth to excessive. Cook dinner the steak for 1½ to 2 minutes on all sides for medium uncommon, or cook dinner longer in your desired temperature.
  6. Heat corn tortillas on the grill for 30 to 60 seconds on all sides.
  7. The best way to Minimize Skirt Steak for Road Tacos: Let the meat relaxation for five to 10 minutes. Thinly slice the meat throughout the grain. Meaning you need to reduce perpendicular to the muscle fibers.
  8. Assemble Tacos: Place the steak within the tortillas, high with elote, cheese, and cilantro, and serve with lime wedges.


  • Tortillas: My daughter loves corn tortillas, but when your children don’t look after them, you need to use crispy taco shells, flour tortillas, and even lettuce wraps.
  • You may swap the steak for hen or shrimp (or make a combo) and grill some plain corn on the aspect for finicky palates. For serving, I set out numerous taco toppings—cheddar cheese, shredded lettuce, tomatoes, and avocado—after which let everybody construct their very own.
  • Mayo: Change mayonnaise with Greek yogurt or gentle bitter cream, or depart it out.
  • Not a cilantro fan? Omit it or serve it on the aspect as a topping for different company.
  • Minimize of Beef: Substitute flank steak.
  • Can’t eat cheese? Skip it.
  • Corn Cooking Tip: When you don’t have an out of doors grill, you possibly can char the corn immediately over the burner of a fuel range over low warmth, turning usually till charred throughout. The tortillas may be heated the identical means. And, for those who don’t have a fuel range, cook dinner them in a grill pan.
Grilled Skirt Steak tacos with corn and lime

What to Serve with Steak Tacos

Under are some good aspect dish concepts for steak tacos:


Refrigerate the leftover steak and corn in separate containers for 4 days.
Microwave the steak till heat, and assemble your tacos earlier than consuming. You may as well freeze the steak for 3 months.

Steak tacos with lime

Extra Taco Recipes You’ll Love

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Prep: 15 minutes

Cook dinner: 20 minutes

Whole: 35 minutes

Yield: 4 servings

Serving Dimension: 2 tacos

  • Season the steaks on either side with salt and cumin.

  • Warmth the grill over medium-high warmth, when scorching clear and oil the grates, then grill the corn, turning often till barely charred, about 10 minutes.

  • Switch to a reducing board, when cool sufficient to deal with, reduce the corn off the cob and place in a medium bowl, combine with mayo, cilantro, chili powder, lime juice and salt. Put aside.

  • Improve the flame to excessive warmth, add the steaks and cook dinner about 1 1/2 to 2 minutes on all sides for medium uncommon, or longer to your required likeness.

  • Put aside on a reducing board and grill the tortillas till the sides change into charred, about 30 to 60 seconds on all sides.

  • Thinly slice the steak throughout the grain, place over the tortillas, high with elote, cheese, garnish with cilantro and serve with lime wedges.

Final Step:

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Serving: 2 tacos, Energy: 418 kcal, Carbohydrates: 33.5 g, Protein: 31 g, Fats: 19.5 g, Saturated Fats: 7.5 g, Ldl cholesterol: 89 mg, Sodium: 738 mg, Fiber: 4.5 g, Sugar: 4 g


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