Peach Salsa


Bursting with vibrant colours and flavors, this salsa combines the candy juiciness of ripe peaches and the zesty kick of conventional salsa substances. Good for summer season gatherings, a fast snack, or as a scrumptious topping for tacos or grilled dishes, this peach salsa will rapidly grow to be a staple in your recipe assortment!


  • 1 lb tomatoes, diced
  • 1 bell pepper (4 oz), seeded and finely diced
  • 2 jalapenos, seeded and finely diced
  • 1 medium crimson onion, finely diced
  • 1 1/2 lbs peaches, diced
  • 1/2 bunch cilantro, chopped
  • 2 tbsp lime juice
  • 1/2 tsp salt, or to style
  • 1/4 tsp freshly floor black pepper or to style




  1. Chop tomatoes and switch them to a big bowl.
  2. Finely chop the bell pepper, jalapeno, and crimson onion and add to the bowl. Ensure to take away seeds from the bell pepper and jalapeno.
  3. Cube the peaches. We choose a barely bigger cube to essentially showcase the flavour within the salsa.
  4. Add chopped cilantro, lime juice, salt, and pepper. Add extra salt and pepper if desired. Fold the whole lot collectively till effectively combined and revel in.

The publish Peach Salsa appeared first on VASA Health.


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