Protein Banana Bread – Bites of Wellness


Excessive protein banana bread is full of taste and really easy to make. This wholesome protein banana bread is moist and fluffy and has about 11 grams of protein per slice! It tastes similar to conventional banana bread however has a excessive protein spin, making it an amazing breakfast or snack choice.

Three banana bread slices falling away from loaf of bread.Three banana bread slices falling away from loaf of bread.
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Why you’ll love this recipe

  • One bowl recipe – make protein banana bread in a single giant bowl with a spoon for mixing, no fancy mixer required.
  • Easy elements – this gluten free protein banana bread is made with fairly easy elements, most of that are pantry staples. Meaning you may make banana bread anytime you may have spotty bananas on the counter.
  • Wonderful means so as to add protein to your day – in case you are attempting to extend your protein consumption (or assist your youngsters get extra protein in), this banana protein bread is a superb resolution. Every slice has about 11 grams of protein, nevertheless it tastes similar to common banana bread. No chalky or dry banana bread right here!


  • Bananas – be certain that to make use of ripe bananas on this recipe. They riper the banana, the extra pronounced the flavour and sweeter the recipe will probably be. Search for bananas with brown spots on the pores and skin for one of the best banana bread.
  • Eggs – eggs assist to carry collectively the banana bread and likewise present some added protein. In case you are egg free, take a look at my favourite vegan protein banana bread recipe for options.
  • Dairy free milk – this helps make sure that the banana bread has the precise texture. Use no matter dairy free milk you may have readily available (almond milk, cashew milk, oat milk, and so on).
  • Maple syrup – maple syrup naturally sweetens the banana bread. You may additionally use honey. I don’t’ advocate granulated sugar (common sugar, brown sugar) since you want the added liquid to make the recipe moist.
  • Almond butter or peanut butter or sunbutter – almond butter helps create a moist protein banana bread recipe. In case you select to omit the almond butter, the bread will probably be a bit drier.
  • Vanilla protein powder – vanilla protein powder is used to switch the flour in a standard banana bread recipe. I solely advocate utilizing vegan protein powder (often pea protein or a vegan protein powder mix).
  • Oat flour – oat flour helps create one of the best texture for the banana bread. You should utilize retailer purchased or do-it-yourself oat flour (I like to recommend including an additional ¼ cup of do-it-yourself oat flour).
  • Baking powder – baking powder helps the banana bread rise within the oven. I seen that this recipe wants extra baking powder than historically used as a result of the oat flour is usually a bit dense.
  • Cinnamon (non-compulsory) – cinnamon is non-compulsory however I extremely advocate including it. It offers makes the bread style even sweeter and provides it a lot further taste.
  • Chocolate chips (non-compulsory) – I like the mix of bananas and chocolate. In case you do too, add some chocolate chips to the batter. I extremely advocate after testing this recipe 4 instances to make use of mini chocolate chips for probably the most chocolate taste in every chunk (if that’s vital to you).

Find out how to make protein banana bread

Preheat the oven to 375F.

In a big bowl, mash the bananas. Then add eggs, dairy free milk, maple syrup and almond butter to the bowl with the banana. Stir nicely to mix.

Add the dry elements (protein powder, oat flour, baking powder and cinnamon) to the bowl with the banana combination. Stir nicely till totally mixed.

Add non-compulsory chocolate chips and stir till they’re integrated.

Line a bread pan with parchment paper then pour within the protein banana bread batter. Bake in a 375F oven for 40-45 minutes or till a toothpick comes out clear when examined within the middle.

Enable the banana bread to chill 15-20 minutes earlier than eradicating from the pan. Slice and luxuriate in.

Prime suggestions when making banana bread with protein powder

  • A number of the sweetness on this recipe comes from the bananas. You’ll want to use ripe bananas (no inexperienced on the pores and skin).
  • You’ll want to line your loaf tin with parchment paper to make sure it’s straightforward to take away the banana bread after baking
  • The banana bread will proceed to prepare dinner a bit out of the oven, so let it cool for 15-20 minutes earlier than slicing into it.
  • Simply make this recipe into protein banana muffins! No modifications are wanted to the recipe. Pour into muffin tin with muffin liners and bake at 375F for 20-23 minutes.
  • In case you discover that the highest of the bread is getting darkish within the oven (examine across the 30 minute mark), tent the bread with foil to stop it from getting too brown.
  • I discover that utilizing mini chocolate chips ensures that each chunk has a bit chocolate in it.
Banana bread with protein powder in white loaf pan, sliced.Banana bread with protein powder in white loaf pan, sliced.

Add-in elements

This banana bread with protein powder is ideal simply as written, nevertheless it can be enjoyable to vary up the flavors occasionally. Listed below are some enjoyable add-in’s to strive:

  • Chopped nuts – pecans, walnuts, pistachios would all be nice
  • Coconut flakes
  • Spices: Add some nutmeg or exchange the cinnamon with pumpkin pie spice for various taste
  • Dried fruit: Raisins, dried cranberries, dried cherries or pitted chopped dates
  • Hemp hearts – 3 tablespoons will add an extra 10 grams of protein to the loaf.
  • Contemporary or frozen blueberries or raspberries – add an extra tablespoon of oat flour to coat the berries in so that they don’t sink to the underside of the loaf when baking.
  • Collagen peptides – you possibly can add these together with the vegan protein powder for added protein. They dissolve proper into the batter and are just about tasteless.

Frequent questions

What’s the greatest protein powder for baking

Pea protein or a vegan protein mix (often consists of a number of of the next: pea, brown rice protein, pumpkin protein, chia protein)

Pea protein absorbs liquid and mimics the feel of flour when baking. It’s my go to when changing flour in recipes with protein powder.

I don’t advocate utilizing whey protein powder, it doesn’t soak up liquid like vegan protein powder and sometimes leaves baked items tasting dry.

Almond butter drizzled on protein banana bread slices.Almond butter drizzled on protein banana bread slices.

What in case your bananas are too exhausting to mash?

In case you discover that your bananas are usually not fairly as ripe as you desire to, you’ll be able to soften them within the microwave. Peel away the pores and skin, place the bananas in a bowl and microwave for 20 seconds or till delicate.

Are you able to make this gluten free protein banana bread with out eggs?

This recipe relies off of my Vegan Protein Banana Bread, which is egg free, dairy free and gluten free. I extremely advocate that recipe in case you want an egg free model.

Are you able to make this nut free?

Merely swap the almond butter with sunbutter or tahini to make this nut free.

Are you able to make your personal oat flour?

Sure, in case you don’t have oat flour readily available, make you personal by mixing oats in a excessive velocity blender or meals processor till they resemble flour.

Nevertheless, I discover that do-it-yourself oat flour isn’t fairly as fantastic as retailer purchased oat flour, so I like to recommend including an extra 1/4 cup of oat flour in case you are utilizing do-it-yourself oat flour.

Slices of high protein banana bread on wood board.Slices of high protein banana bread on wood board.

Find out how to know if banana bread is finished baking

One of the best ways is to make use of a toothpick or cake tester and sticking it within the middle of the loaf. If it comes out principally clear, the loaf if finished. In case you discover there’s some moist batter, the middle is just not fairly cooked but and can want 5-10 extra minutes.

Storing leftovers

  • Fridge: I like to recommend storing the banana bread within the fridge in a nicely sealed container. It will likely be good for 5-7 days. You may also freeze any portion you aren’t going to eat within the subsequent few days.
  • Freezer: Freeze for as much as 3 months in a freezer secure bag or container. I like to recommend slicing the bread and inserting parchment paper or wax paper between the slices, so you will get only one slice out of the freezer at a time if wanted.
    • Let defrost on the counter, within the microwave, or in a toaster oven.

In case you love excessive protein desserts, it’s best to strive

Protein Peanut Butter Cups

Chocolate Mint Protein Balls

Protein Cookie Dough

Protein Mug Cake

Almond Butter Protein Balls

★ Did you make this recipe? Please give it a star ranking beneath!

  • Preheat the oven to 375F.

  • In a big bowl, mash the bananas. Add the eggs, maple syrup and almond butter to the bowl with the bananas and stir nicely till totally mixed.

  • Add the dry elements to the bowl with the banana combination. Stir nicely till mixed.

  • Add the chocolate chips to the banana bread batter and stir till integrated.

  • Add parchment paper to a loaf tin. Pour the protein banana bread combination into the loaf.

  • Bake at 375F for 40-45 minutes till the middle comes out clear when examined with a toothpick.

  • Let the banana bread cool 15-20 minutes earlier than transferring out of the pan. Slice and luxuriate in.

Diet Data

Diet Information

Quantity per Serving

The place does vitamin information come from? Diet info are supplied as a courtesy, sourced from the USDA Meals Database.

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