Strawberry Galette

Easy and rustic but extremely scrumptious, this strawberry galette is prepared in beneath an hour due to using a buttery store-bought pie crust.

strawberry galette on a plate with strawberries on the side

Juicy, ripe strawberries shine on this galette recipe. The strawberries get tossed with a easy mixture of sugar, lemon zest, vanilla, and a little bit of cornstarch to assist thicken the juices.

The colourful strawberry filling is enveloped in a buttery dough then baked till completely golden. Serve this stylish strawberry dessert heat with ice cream or freshly whipped cream.

In case you are in search of extra strawberry recipes, check out my strawberry yogurt cake, this strawberry mint smash, or my breezy strawberry popsicles.

Elements

Make your very personal strawberry galette with a handful of straightforward substances:

Strawberries: I really like utilizing recent, ripe strawberries, however frozen strawberries will also be used. Thaw and drain away extra liquid earlier than utilizing.
Granulated sugar: Sweetens the strawberries and helps launch their juices. Regulate the quantity relying on how candy your berries are.
Lemon zest: Provides a shiny, citrusy observe that balances the sweetness of the strawberries. Contemporary lemon zest is finest for optimum taste.
Cornstarch: Helps thicken the strawberry filling, protecting it from turning into too runny throughout baking.
Vanilla bean paste or extract: If utilizing vanilla extract, I like to recommend pure extract for the very best taste.
Pre-rolled pie crust: Saves time and ensures a flaky, crisp base. In the event you favor selfmade, a easy pie crust recipe will work, however refrigerated variations are handy for fast prep.
Egg: Used for egg wash.
Turbinado sugar: Sprinkles on prime of the crust for added crunch and a slight caramelized taste.

See recipe card for portions.

Directions

Make this pretty-as-a-picture strawberry galette as the right afternoon candy slice or elegant dessert:

berries in a bowl with sugar and orange zest

Step 1: In a bowl, toss sliced strawberries, granulated sugar, lemon zest, cornstarch, and vanilla till nicely coated.

Step 2: Unroll the pie crust onto the ready baking sheet.

strawberries in phyllo dough on a sheet pan

Step 3: Spoon the strawberry combination into the middle, leaving a 2-inch border. Fold the dough edges over the filling, overlapping as wanted.

Step 4: Beat the egg for the egg wash, brush over the crust, and sprinkle with turbinado sugar.

Step 5: Bake for 40-50 minutes, till the crust is golden and the filling is effervescent.Cool for 10-Quarter-hour earlier than serving. Get pleasure from heat or at room temperature with ice cream or whipped cream.

Trace: I like utilizing a heavy and super-sharp chef’s knife to slice my strawberry galette. This simply helps get even, cleanly sliced parts.

Substitutions

Change out these substances, and you may nonetheless get a incredible end result:

Pie crust: Use store-bought puff pastry or gluten-free pie crust for a unique texture.
Strawberries: Substitute with raspberries, blueberries, or a blended berry mix.
Vanilla bean paste: Swap with pure vanilla extract or almond extract for a unique taste twist.
Turbinado sugar: Use granulated sugar or demerara sugar for a candy, crunchy topping.

two slices of strawberry galette on white plates

Variations

Listed here are my 3 straightforward variations of this strawberry galette:

Lemon Strawberry Galette: Add lemon juice to the filling for additional citrus zing.Chocolate Strawberry Galette: Sprinkle chopped darkish chocolate over the strawberries earlier than folding the dough.Vegan Strawberry Galette: Substitute the egg with a plant-based milk wash (comparable to almond or oat milk) and use a vegan pie crust.

Gear

Storage

Retailer leftover strawberry galette in an hermetic container at room temperature for as much as 2 days, or refrigerate for as much as 5 days. To reheat, heat within the oven at 350°F for about 10 minutes to crisp up the crust.

I do not suggest freezing leftovers as they are going to simply prove mushy once you thaw them out.

High tip 1

Don’t skip the step of permitting the galette to relaxation as soon as it comes out of the oven! This helps the juices thicken additional which prevents them from flooding out when the items are lower.

High tip 2

Toss the strawberries till they’re evenly coated within the sugar, lemon zest, and cornstarch combination. This can assist thicken the juices whereas the galette bakes.

FAQ

Can I exploit selfmade pie crust as an alternative?

Completely! You need to use any recipe you want for a single pie crust. When you make the dough, chill it for half-hour earlier than rolling it out right into a 12-inch circle. Then, proceed with the strawberry filling.

Do I would like to sit back the galette earlier than I bake it?

It’s not needed to sit back the galette previous to baking until you discover that the dough is tremendous gentle. Whether it is, pop your entire baking sheet with the fashioned galette into the freezer for five minutes or the fridge for Quarter-hour to assist it agency up.

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