Vegan Strawberry Cupcakes – with Strawberry Buttercream Frosting!


These vegan strawberry cupcakes are candy, gentle, fluffy, filled with recent strawberries, and topped with vegan strawberry buttercream frosting!

Cupcakes with Strawberry Frosting

Simple vegan strawberry cupcake recipe

That is my go-to strawberry cupcake recipe, served at dozens of events over time, and each vegans and non vegans can not get sufficient!

With a moist and fluffy texture, they style identical to fancy bakery cupcakes.

But on the similar time, this model is totally plant based mostly, egg free, and dairy free, together with the luxuriously thick and creamy strawberry frosting.

Additionally do this Vegan Chocolate Cake

Plant Based Frosted Strawberry CupcakesPlant Based Frosted Strawberry Cupcakes

Substances for the vegan dessert

Right here’s all the things you should make your individual easy vegan strawberry cupcakes.

Collect collectively flour, baking powder, cinnamon, diced strawberries, pure vanilla extract, salt, sugar, elective oil or almond butter, and water.

The vegan cupcakes work with spelt flour, white flour, or some manufacturers of gluten free all goal flour. Oat flour yields yummy outcomes which might be extra dense and don’t rise as a lot as conventional cupcakes.

We now have not tried complete wheat flour or pastry flour and don’t advocate almond flour, rice flour, or coconut flour right here.

In order for you flourless keto strawberry cupcakes, comply with this Keto Blueberry Muffins recipe as an alternative, substituting diced strawberries for the blueberries.

Melted coconut oil is my favourite choice for the cupcakes. You can also make oil free cupcakes by substituting softened almond butter, macadamia nut butter, or cashew butter. Or for low fats cupcakes that style like strawberry muffins and are nice for a wholesome breakfast, swap out the entire oil for mashed banana or vegan yogurt.

You could flip them into vegan peanut butter and jelly cupcakes through the use of peanut butter as an alternative of almond butter and topping the completed cupcakes with strawberry jam.

Go along with both granulated common sugar or packed coconut sugar for greatest outcomes. In the event you want to experiment with liquid sweeteners like pure maple syrup or sugar free choices like xylitol or a monk fruit mix, please make sure you report again with outcomes.

The essential strawberry cupcake recipe requires no eggs, and water stands in for the milk.

Leftover strawberries? Make Strawberry Bread or Strawberry Mousse

Strawberry shortcake cupcakes recipe video

Above – watch the step-by-step recipe video

Fresh Strawberries in a BowlFresh Strawberries in a Bowl

The right way to make the perfect vegan strawberry cupcakes

Wash and cube your strawberries, discarding the stems.

We selected to go together with diced strawberries right here as an alternative of strawberry puree, to keep away from the baked cupcakes turning purple.

Whisk the water, oil or nut butter, and pure vanilla extract in a big mixing bowl. Let this combination sit whilst you measure out the dry components.

Preheat the oven to 350 levels Fahrenheit. Line a muffin tin or cupcake tin with liners, or grease the cups very properly. Silicone muffin cups are additionally fantastic to make use of.

Stir the flour, sugar, salt, baking powder, and cinnamon in a big mixing bowl.

Mix the dry and moist components, and stir till simply evenly combined. As a normal rule to forestall a troublesome texture, it is very important not overmix cupcake batter.

Rigorously stir within the strawberries, then divide the batter evenly into the ready pan. Fill every cup solely about two thirds of the way in which full. The recipe makes a dozen cupcakes.

Place the pan on the oven’s middle rack, and bake for twenty minutes or till the cupcakes rise and seem golden in coloration. A toothpick inserted into the middle ought to come out largely clear.

Take away from the oven, and let the cupcakes cool totally earlier than frosting in order that the icing doesn’t soften when it comes into contact with a sizzling cupcake.

In the event you can wait, I like to recommend refrigerating in a single day, solely very loosely coated. The cupcakes are even sweeter the subsequent day, with a lightweight texture. Liners will peel off simply after sitting a day as properly.

Prime with strawberry buttercream. Or flip them into chocolate strawberry cupcakes by protecting the strawberry pastries with vegan chocolate ganache.

Do you favor mini strawberry cupcakes to giant ones? Merely bake in mini cupcake pans for ten minutes or till the cupcake facilities are not moist.

Vegan Strawberry CupcakesVegan Strawberry Cupcakes

Selfmade vegan strawberry frosting

Be at liberty to prime your cupcakes with any favourite retailer purchased or do-it-yourself vanilla or strawberry icing. Many grocery retailer manufacturers of frosting are surprisingly vegan, together with Pillsbury cream cheese frosting. The mini strawberry muffins are additionally pretty when frosted with softened coconut butter.

If in case you have a couple of further minutes, you can also make your individual vegan strawberry buttercream frosting by following the recipe instantly under.

Mix one cup of freeze dried strawberries in a meals processor till the berries kind a fantastic powder texture.

Utilizing hand beaters or a stand mixer, mix the freeze dried strawberry powder with one cup of salted plant based mostly butter, one teaspoon of pure vanilla extract, and three cups of powdered sugar (or erythritol for sugar free frosting).

Whip the frosting components till thick, easy, and fluffy.

Unfold the vegan strawberry frosting onto the cupcakes with a knife or spoon. Or scoop it right into a piping bag or pastry bag. I used this 8B star adorning tip.

Enhance your do-it-yourself cupcakes with sprinkles, freeze dried or recent strawberries, lemon zest, mini chocolate chips, or these Chocolate Lined Strawberries.

Baking tip: This fluffy frosting recipe works properly on strawberry cake in addition to cupcakes.

Chocolate Covered Katie Vegan DessertChocolate Covered Katie Vegan Dessert
Girl Holding Strawberry CupcakesGirl Holding Strawberry Cupcakes

Serving and storage ideas

The flowery vegan strawberry cupcakes journey properly and are completely fantastic to depart out on the counter for a couple of hours if serving at an occasion.

I introduced these frosted cupcakes to a pink and purple themed Galentine’s Day occasion with woman mates a couple of months in the past. They’re additionally a beautiful dessert choice as an alternative of conventional purple velvet cake for Valentine’s Day, bridal showers, child showers, weddings, summer time barbecues, or birthday events.

Retailer leftover cupcakes in a coated container for as much as a day or within the fridge for as much as 5 days. You’ll want to allow them to cool totally earlier than storing.

You may freeze leftovers in an hermetic coated container for as much as three months. It’s best to freeze cupcakes with none icing. Frost the strawberry desserts after thawing.

The recipe was tailored from these Wholesome Blueberry Muffins

Strawberry Cupcakes With Vegan Strawberry Buttercream (Gluten Free, Egg Free)Strawberry Cupcakes With Vegan Strawberry Buttercream (Gluten Free, Egg Free)
  • 1/2 cup water
  • 1 tsp pure vanilla extract
  • 2 tbsp oil or almond butter, or mashed banana for fat-free
  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 1/2 cups diced strawberries
  • elective vegan strawberry buttercream frosting recipe above
  • The recipe works with spelt, white, oat, or some manufacturers of all goal gluten free flour. A keto choice with almond flour is included above.To make the vegan strawberry cupcakes, preheat your oven to 350 F. Grease or line a cupcake tin. Whisk the moist components (excluding strawberries) in a big bowl. Stir all dry components collectively, then pour moist into dry and stir till simply evenly combined. Gently stir within the strawberries. Portion the batter into the cupcake tins. Bake 20 minutes or till a toothpick inserted into the middle of a cupcake comes out largely clear. Let cool totally earlier than frosting and storing.View Diet Details

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