Orzo Pasta Salad with Roasted Veggies

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This Orzo Pasta Salad is THE final pasta salad for the nice and cozy climate! Filled with Mediterranean flavors, this tender orzo pasta is tossed with recent veggies, creamy white cheddar, and recent herbs and drizzled in a brilliant, lemony dressing that’s significantly TO DIE FOR.

A bowl of orzo salad with roasted broccoli, tomatoes, and pine nuts, sprinkled with cheese and herbs, on a textured white surface.

Good luck discovering a straightforward pasta salad as scrumptious as this one! I just lately made this orzo pasta salad for my household dinner (we get collectively weekly with the siblings), and everybody completely cherished it. It’s excellent for a summer season BBQ, picnic, potluck, or an amazing aspect dish for any meal.

To make this scrumptious pasta salad, you simply have to prepare dinner the orzo pasta, roast your veggies, make your hummus dressing, and mix. You and the fam are going to be obsessed after the primary chew!

What You Want for this Orzo Pasta Salad

  • Orzo pasta: We love the distinctive form and texture of orzo pasta! It’s like a mix of rice and pasta, which makes it excellent for salads.
  • Veggies: We roasted broccoli, pink onion, and garlic for this recent orzo salad. 
  • Olive oil: Further virgin olive oil is a should for roasting the veggies and making the salad dressing.
  • Cherry tomatoes: Juicy tomatoes are additionally roasted, bringing out their pure sweetness.
  • Aged white cheddar cheese: Cheese is all the time an amazing addition to any recent pasta salad!
  • Pine nuts: Add a pleasant crunch and nutty taste to the salad.
  • Contemporary parsley: Provides this easy salad a kick of recent taste that brightens every thing up.
  • Lemon: We used recent lemon juice and lemon zest for the lemon French dressing.
  • Hummus: This will seem to be an unconventional ingredient, however belief us, it provides a creamy and flavorful aspect to the dressing.
Chopped broccoli and red onions spread on a baking sheet, ready for roasting.

Scrumptious Swaps & Combine-Ins

  • Veggies: Be at liberty to combine up what sort of recent greens you roasted for this salad. Bell peppers or artichoke hearts can be scrumptious additions.
  • Cheese: You can additionally swap out the aged white cheddar for tangy feta or goat cheese.
  • Herbs: Contemporary basil, mint, or chopped chives are nice substitutes for the parsley.
  • Nuts: And in case you’re not a fan of pine nuts, strive chopped almonds or sunflower seeds as a substitute.

#1 Tip for this Orzo Pasta Salad

This pasta salad is greatest the subsequent day. If getting ready forward of time, retailer the salad and dressing individually. Simply earlier than serving, combine within the dressing to forestall the pasta from turning into soggy.

How you can Cool Orzo Shortly

To hurry up the pasta’s cooling course of, switch the strained pasta to a big bowl and canopy it with chilly water. Add just a few ice cubes and let the pasta sit. Pressure and take away the ice cubes from the pasta earlier than mixing the salad. 

Love Dressing?

If you would like the pasta salad to be a bit extra creamy, add just a few further tablespoons of hummus straight into the salad in step 7. You too can double the dressing recipe if that’s your jam!

A bowl of salad with orzo pasta, roasted broccoli, cherry tomatoes, mozzarella cheese, and pine nuts on a white surface.A bowl of salad with orzo pasta, roasted broccoli, cherry tomatoes, mozzarella cheese, and pine nuts on a white surface.

Storage Instructions

Retailer any leftover orzo pasta salad in an hermetic container within the fridge for as much as 3 days. Be certain to provide it an excellent stir earlier than serving, because the dressing might have settled on the backside.

A vibrant orzo salad with broccoli, tomatoes, and pine nuts in a white bowl, garnished with herbs and cheese, on a textured white surface.A vibrant orzo salad with broccoli, tomatoes, and pine nuts in a white bowl, garnished with herbs and cheese, on a textured white surface.

What to Serve with Orzo Pasta Salad

This vibrant and flavorful salad is an ideal aspect dish for any summer season BBQ or potluck. It additionally makes an amazing lunch by itself or served alongside some grilled rooster or fish. Attempt pairing it with our Juicy Grilled Hen or Grilled Salmon in Foil for further protein.

We additionally suggest serving this salad with this Jalapeño Corn Pudding for a scrumptious and flavorful summer season meal. And for dessert, strive our Triple Berry Crumble Bars for a candy and indulgent end.

Orzo Pasta Salad Recipe

This orzo pasta salad is filled with scrumptious taste and texture! It is the proper summer season aspect dish filled with recent greens, white cheddar cheese, and a zesty hummus dressing.

Prep Time15 minutes

Energetic Time40 minutes

Whole Time55 minutes

Course: Principal Course, Aspect Dish

Delicacies: American

Key phrase: Orzo Pasta Salad

Yield: 6

Energy:

Supplies

Salad Elements

  • 8 oz. orzo pasta
  • 12 oz. broccoli chopped into bite-size items
  • ½ pink onion diced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • ¾ teaspoon salt
  • 10 oz. cherry tomatoes quartered
  • 4-5 oz aged white cheddar cheese roughly chopped or chunked
  • ¼ cup pine nuts
  • ½ teaspoon salt
  • 1 tablespoon recent parsley chopped

Dressing

  • 2 tablespoons lemon juice
  • 1 teaspoon recent lemon zest
  • 3 tablespoons olive oil
  • 2 tablespoons hummus
  • 1 teaspoon salt
  • ½ teaspoon pepper

Directions

  • Deliver a big pot of salted water to a boil. Add the orzo and prepare dinner till al dente, about 5-7 minutes. Pressure and set the orzo apart to chill.

  • Preheat the oven to 400ºF. Unfold the broccoli, onion, and garlic evenly on a baking sheet. Add olive oil and salt, and toss to coat. Roast the greens for Quarter-hour.

  • After Quarter-hour, add the tomatoes to the pan and roast for a further 10-Quarter-hour or till the broccoli begins to brown. Take away from the oven and put aside to chill for Quarter-hour.

  • Whereas the greens are roasting warmth a small skillet over medium warmth and toast the pinenuts till golden brown, about 3-5 minutes.

  • Put together the dressing. Add the lemon juice, lemon zest, olive oil, hummus, salt, and pepper to a bowl and whisk to mix.

  • Add the orzo to a bowl with half of the dressing. Toss to coat.

  • Add the roasted greens, cheddar cheese, pine nuts, salt, and remaining dressing to the orzo. Toss to mix.*

  • Prime with recent parsley and serve instantly or switch to the fridge to chill and turn into extra flavorful.

Notes

  • To hurry up the pasta’s cooling course of, switch the strained pasta to a big bowl and canopy it with chilly water. Add just a few ice cubes and let the pasta sit. Pressure and take away the ice cubes from the pasta earlier than mixing the salad.
  • If you would like the pasta salad to be a bit extra creamy, add just a few further tablespoons of hummus straight into the salad in step 7.
  • Be at liberty to combine up what sort of greens you roasted for this salad.
  • Basil, mint, or chopped chives would all be nice herb additions to this salad.
  • This pasta salad is greatest the subsequent day.

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